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S’mores Ice Cream

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A delicious S’mores Ice Cream recipe for a delicious frozen summer dessert. The sweet flavors of chocolate, graham crackers, and marshmallows in a creamy no-churn s’mores ice cream!

This no-churn ice cream recipe is perfect on its own or in a graham cracker sandwich. Both are equally tasty and easy to make.

S'mores Ice Cream Recipe

Why This Recipe

S’mores Ice Cream is a delicious way to enjoy the flavors of S’mores – chocolate, marshmallow, and graham crackers. If you have been here a while, you know that I just love making different kinds of S’mores desserts. 

S’mores are loved by most people and often the dessert variations are loved just as much, if not better than the original s’mores cracker treat. I will share a few of my favorite variations below. During the summer, there is just nothing like the taste of homemade ice cream that is cool and delicious.

 

S'mores Ice Cream Recipe Easy

This recipe is very simple to make and is no-churn it does not require an ice cream machine to make it. But the BEST part about this recipe is that you can make the homemade s’mores ice cream two ways – by itself or in an ice cream sandwich. Directions for both are provided. 

Personally I like the ice cream sandwiches as they can be wrapped and transported easily. 

S'mores Ice Cream

Plus these are so much fun to build!

S'mores Ice Cream Sandwiches

Ingredients For S’mores Ice Cream

S'mores Ice Cream Ingredients

White Chocolate Pudding – I highly recommend using Godiva white chocolate vanilla bean pudding mix.for a rich, delicious flavor.

Milk – For this recipe, I recommend whole milk.

Whipped Cream – I make my own and use the generic brand of heavy cream to make it. You can also use a prepared whipped cream. 

Chocolate Chips -Milk chocolate chips will give this the delicious s’mores flavor. I recommend mini-chocolate chips. 

Graham Crackers – Use your favorite brand.

How to Make S’mores Ice Cream

The full recipe is below, but the basic steps are:

  1. Combine milk and pudding mix.
  2. Refrigerate pudding until set.
  3. Add whipped cream and chocolate chips.
  4. Blend well.

How to Make S'mores Ice Cream

For step 5, you can do one of two ways:

Ice Cream Method

Crush up graham crackers and fold into the cream mixture.

Line a 9.5 x 5 loaf pan with foil, then fill the pan with the ice cream base.

Freeze for a minimum of 6-8 hours
Scoop into bowls or on an ice cream cone.

 

Homemade S'mores Ice Cream

Sandwich Method

Or, you can make ice cream sandwiches by placing a scoop of ice cream on halved graham crackers. Then top with the other half of the cracker and freeze for at least one hour. 

How to Make Graham Cracker Ice Cream Sandwiches

S'mores Ice Cream Recipe Easy
Print Pin
5 from 1 vote

S'mores Ice Cream

The delicious flavors of chocolate, martshmallow and graham crackers in a S'mores Ice Cream
Course Dessert
Cuisine American
Keyword ice cream, no churn, sandwiches, smores
Prep Time 15 minutes
Cook Time 2 hours
Servings 16
Calories 194kcal

Ingredients

  • 1 3.4 oz package Godiva white chocolate vanilla bean instant pudding mix
  • 2 cups cold whole milk
  • 2 cups whipped cream
  • 1 cup miniature semisweet chocolate chips
  • 24 graham crackers halved

Instructions

  • Combine pudding and milk and whisk until incorporated.
  • Refrigerate until set. (About 30-45 min)
  • Fold in whipped topping and chocolate chips.
  • Place 24 graham cracker halves on a parchment lined baking sheet.
  • Use a cookie scooper to measure out the ice cream am or 2-3 tablespoons.
  • Place another graham cracker half on top.
  • Freeze for at least one hour.

Nutrition

Calories: 194kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 140mg | Potassium: 132mg | Fiber: 2g | Sugar: 11g | Vitamin A: 59IU | Calcium: 33mg | Iron: 2mg

 

Timesaving Tips to make this perfect every time

  • If making the s’mores cracker sandwiches, wrap in plastic wrap before freezing for easy serving.
  • You can top ice cream with chocolate sauce and crushed graham crackers as a serving suggestion for the ice cream.
  • You can dip the sides of the ice cream sandwiches in mini-chips as a serving suggestion for the graham cracker sandwiches. 

FAQ

Where to store homemade ice cream?

Homemade Ice cream should be stored in a sealed container or zippable baggie in the freezer. 

Can homemade ice cream go bad?

Homemade Ice Cream lasts about 4-6 weeks. Avoid storing the ice cream in the freezer door.

Related S’mores Recipes

S’mores Golden Grahams Treats – Easy cereal treats with chocolate, marshmallow and graham cracker flavors. 

Easy S’mores Brownies – a shortcut recipe idea using store-bought brownie mix.

S’mores Cupcakes – Delicious cupcakes with the flavors of s’mores.

S’mores Dip – A quick two-ingredient chocolate marshmallow dip recipe that is ready in minutes.

S’ mores Marshmallow Pops – A fun summer treat that embraces the flavor of summer.

S’mores Mix – A tasty trail mix with all the flavors of s’mores.

 

More Easy Ice Cream Recipes

Easy Chocolate Tacos– A wonderful frozen dessert idea that everyone will love!

Peach Ice Cream – This delicious no-churn ice cream captures the flavor of the season.

Nutella Ice Cream – If you love Nutella, you will love this ice cream recipe!

Tropical No Churn Ice Cream – A delightful pineapple and coconut dessert that is wonderfully creamy and delicious. 

Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.

Cookie Ice Cream Sandwiches – The BEST homemade cookie ice cream sandwiches. 

Don’t forget to bookmark this recipe.

S'mores Ice Cream

 

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Recipe Rating




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Saturday 24th of July 2021

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Tuesday 13th of July 2021

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Marie - Interior Frugalista

Thursday 8th of July 2021

We have our young grandkids this weekend and this is the perfect dessert to serve them. Thanks for the timely recipe!

Raquel

Thursday 8th of July 2021

Thanks Marie!

Tamara

Tuesday 6th of July 2021

I love no-churn ice cream - it's always so creamy. And wow on the pudding. I'll take that recommendation!