S’mores Marshmallow Pops
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These easy s’mores marshmallow pops are a fun summer treat that embraces the flavor of the season. They only require a microwave to melt the chocolate, making them even easier to prepare.
While nothing beats a classic s’more over an open fire, it is wonderful to enjoy any s’mores dessert idea, like these fun marshmallow pops on a lollipop stick.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients and no campfire needed.
- Perfect for summer parties, BBQs, and baby showers.
- Great make-ahead treat that holds up well for picnics and events.
- Fun and kid-friendly dessert that’s easy to customize.
- Uses simple, everyday ingredients like graham crackers, chocolate chips, and marshmallows.
- Flexible with chocolate options including semi-sweet, dark chocolate, milk chocolate, or candy melts.
- Easy to eat on the go with a lollipop stick handle.
- Delivers classic S’mores flavor in a mess-free, portable version.
- Customizable toppings like extra graham cracker crumbs, sprinkles, or nuts for added fun.
Summer is such a special season. While I enjoy tropical flavors, nothing says summer to me more than s’mores. The tasty combination of melted chocolate, marshmallow, and graham crackers is simply awesome.
These chocolate-dipped marshmallow pops are best made with jumbo marshmallows. They are perfect for picnics, summer parties, BBQs, or even a baby shower. You can make them ahead of time and easily customize the flavors to your liking.
Ingredients for s’mores pops
- Jumbo marshmallows
- Graham crackers
- Semi-sweet chocolate morsels
- Butter or margarine
- Candy sticks
How to make chocolate marshmallow pops
- Crush graham crackers in a bowl or plastic baggie.
- Place in a shallow bowl and set aside.
- In a small bowl, add semi-sweet morsels and butter or margarine.
- Microwave on high for 30 seconds.
- Prepare Marshmallows buy adding sticks to marshmallows while chocolate is melting
- Mix together chocolate and butter until blended.
- If after blending, the chips are not melted, pop them back into the microwave for another 30 seconds.
- Blend well and dip the marshmallow into the melted chocolate.
- Use a butter knife to help spread the chocolate.
- Roll in crushed graham crackers and allow to set.
Tips for the Best Results
- Make the S’mores marshmallow pops the day before and allow the chocolate to dry completely.
- Prepare the graham cracker crumbs ahead of time and store them in an airtight container. I usually keep a container handy to sprinkle on ice cream and other desserts.
- You can buy ready-made graham cracker crumbs to save even more time.
- Using jumbo marshmallows makes dipping and decorating easier.
- Insert a lollipop stick into each marshmallow before dipping for easy handling and a fun presentation.
Substitutions and Variations
- Chocolate: I used semi-sweet chocolate chips, but you can also use milk chocolate, dark chocolate, white chocolate morsels, or even colorful candy melts.
- Flavors: Feel free to change up the chocolate flavor based on your event theme or personal preference.
- Decorations: Add sprinkles, crushed nuts, or extra graham cracker crumbs for extra fun and texture.
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FAQs About This Recipe
Yes, these are great to prepare a day or two before your event. Just store them in an airtight container once the chocolate is set.
Semi-sweet chocolate chips work beautifully, but milk chocolate, dark chocolate, white chocolate, or candy melts are all great options.
Jumbo marshmallows work best for holding the toppings and chocolate, but regular-sized marshmallows will work if needed.
It is not recommended to freeze them because the texture of the marshmallow may change.
Store them in an airtight container at room temperature for up to 3 days. Keep them cool so the melted chocolate stays firm.
Don’t forget to save this recipe for later!
For more great summer dessert recipe ideas, check out:
- Fresh Peach Ice Cream – Made easily with just a few ingredients.
- Mango Cupcakes – These cupcakes are elevated with the flavor of fresh mango.
- Mango Coconut Cake – Deliciously refreshing summer cake recipe that is perfect for a potluck dessert.
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More fun treats
More S’mores Desserts
- S’ mores cupcakes are a wonderful way to enjoy the flavors of smores for summer.
- S’mores Cookies – The flavors of smores in a fun cookie!
- S’ mores Marshmallow Pops – A fun summer treat that embraces the flavor of summer.
- S’ mores Brownies – Level up a storebought brownie mix for a delicious dessert.
- S’mores Golden Graham Treats – These delicious treats are a fun twist with all the flavors of s’mores.
- S’mores Mix – A tasty trail mix with all the flavors of s’mores.
Smores Marshmallow Pops
Ingredients
- 12 Jumbo Marshmallows
- 3 Graham Crackers
- 1 cup Semi-sweet chocolate Morsels
- 2 tablespoon butter or margarine
- 12 Candy sticks
Instructions
- 1. Crush graham crackers in bowl or plastic baggie.
- 2. Place in a shallow bowl and set aside.
- 3. In a small bowl, add semi-sweet morsels and butter or margarine.
- 4. Microwave on high for 30 seconds.
- 5. Prepare Marshmallows buy adding sticks to marshmallows while chocolate is melting
- 6. Mix together chocolate and butter until blended.
7. If after blending, the chips are not melted, pop back into microwave another 30 seconds. - 8. Blend well and dip the marshmallow into the melted chocolate.
9. Use a butter knife to help spread the chocolate.
10. Roll in crushed graham crackers and allow to set.
Nutrition
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YUM.. I get too stressed to toast marshmallows so I really love this simple and perfect s’mores recipe! I love summer!
Me too! Love seeing your pics from California! You were pretty north from where I am so I think you should come back. 🙂