Delicious Pasta Salad with Salad Supreme

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When I need a quick side dish that everyone enjoys, this Salad Supreme Pasta Salad is one of my favorite recipes to make. It’s colorful, packed with fresh vegetables, tossed with a simple Italian dressing, and finished with the classic Salad Supreme seasoning that gives it incredible flavor.

Whether you’re planning a backyard barbecue, packing food for a picnic, or bringing a dish to a potluck, this easy pasta salad comes together quickly and actually tastes even better after chilling in the refrigerator. It’s one of those recipes that’s perfect for busy days because you can make it ahead and simply pull it out when you’re ready to eat.

Pair this delicious refreshing salad with my classic ham salad for a great no bake dinner. This is one of our easy pasta salad recipes you will want to bookmark for later.

What is Salad Supreme?

If you are not sure what Salad Supreme is, it is a salad seasoning spice blend that has been around for decades. I have used it for several recipes, and it is wonderful on garlic bread. The paprika based spice blend has red pepper, Romano cheese, sesame seed, and garlic in it. It adds a flavorful addition to salads and more.

Hello Friends! It is certainly getting warm out these days! We have been doing a lot of barbecuing to beat the heat in the kitchen and today’s recipe fits right in with summer side dishes. 

Why Try This Recipe

This easy Salad Supreme Pasta Salad elevates the traditional pasta salad. This simple salad is so easy to make and also easy to customize.

You can change up the vegetables too for whatever you have on hand. You can also add some protein that can make it a healthy lunch idea. I first heard about Salad Supreme when I was in a french class in 7th grade.  

We were making a French meal and the teacher used the spice on the bread. I can’t remember the teacher’s name, but I remember the spice blend. This tasty side dish can be a delicious addition at your next barbecue.

Like my Sundried Tomatoes Pasta salad, my Pasta Salad with Olive Garden Dressing and my Dill Pasta Salad, this cold pasta salad is a refreshing dish that works for side dishes, barbecues and picnics at the beach. 

Ingredients

  • Rotini Pasta – I love using rotini pasta for this recipe. All the crevices allow for the seasoning to come through.
  • Vegetables – I used fresh carrots, bell peppers, red onion, fresh broccoli florets, tomatoes and black olives in this salad. Use whatever you have.
  • Salad Supreme spice blend  – McCormick Salad Supreme is what gives this pasta salad its signature flavor. If you can’t find it locally, you can often order it online or make your own blend.
  • Parmesan cheese
  • Italian Dressing  – any zesty Italian dressing will work.,

This salad is full of flavor and a wonderful way to enjoy seasonal vegetables. You can change out the vegetables and use artichokes, zucchini, radishes, bell peppers, and cucumbers. 

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Rotini pasta salad

Time Saving Tips

  • Buy pre-cut vegetables.
  • Cook pasta the day before..
  • Wash, peel and cut the vegetables ahead of time and you can put this salad together very quickly. You can even boil the pasta ahead of time and keep it refrigerated until ready to make.
  • Use bottled Italian dressing.
  • Make the entire salad one day ahead.
  • Double the recipe for meal prep lunches.

How to Store Pasta Salad

Store leftovers in an airtight container for up to 4 days.

If the pasta absorbs some of the dressing, simply stir in a little extra Italian dressing before serving.

More Easy Salad Recipes

Don’t forget to bookmark this recipe. 

Salad Supreme Pasta Salad (1)

Variations, Notes, and Substitutions

  • Add some protein to the salad and make it a cool, summer meal. You can make this salad a meal by adding cooked turkey, ham or salami pieces to the salad. 
  • You can substitute penne, ziti, fusilli pasta or your favorite pasta shell pasta for the rotini pasta.
  • You can substitute Romano cheese for the Parmensan.

 

Salad Supreme Pasta Salad (3) in boel.
Rotini pasta salad

Salad Supreme Pasta Salad

Raquel Pineira
This easy Salad Supreme Pasta Salad is perfect for an appetizer or snack any day! Made easily in minutes, this is good for dinners, potlucks, and picnics.
 
4.93 from 56 votes
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Salads
Cuisine American
Servings 8
Calories 6 kcal

Ingredients
  

  • 1 package spiral, fusilli pasta or rotini pasta 8 oz or 3 cups
  • 1 medium tomato seeded and chopped
  • 1/4 cup chopped onions I prefer red
  • 2 carrots peeled and chopped
  • 1/4 cup bell pepper strips
  • 1 bunch broccoli florets washed and chopped
  • 1/2 2.25 oz can sliced pitted black olives
  • 3 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons Salad Supreme Spice blend
  • 1/3 cup bottled Italian Salad Dressing

Instructions
 

  • Cook pasta per package directions and rinse and drain.
  • In a mixing bowl, add all vegetables.
  • Add cooked pasta to vegetables.
  • Add salad dressing and mix well.
  • Sprinkle with cheese.
  • Chill for at least 1 hour.

Notes

Store leftovers in an airtight container in the refrigerator.
Cherry tomato halves can be used in place of chopped tomatoes.
Green onions or red onion slices may be added to the salad. 

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 2548IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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2 Comments

4.93 from 56 votes (56 ratings without comment)

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