This Make Ahead Taco Salad recipe first appeared on Organized Island 8 years ago. This Make-Ahead Taco Salad recipe is perfect for a summer dinner or a lunch. It also makes a great lunch on the go.
With busy schedules, this taco salad with ground beef also makes a perfect make-and-take meal. It is the perfect meal prep salad idea.
Hello Friends! I have to say that I am grateful that I have been able to share this space with you for so many years. Time has flown by and thankfully, my photography has improved over the years.
Why this Taco Salad Recipe?
Easy recipe. This delicious Taco Salad recipe is very simple to make and comes together quickly. It is also a great way to use leftover ground beef which you can prepare ahead of time if you like.
Delicious. This Taco Salad with Ground beef is so tasty! It is a family favorite in our home.
Versatile. I serve it with tortilla chips but you can serve it in a taco shell too! You can also change up the meat and use ground turkey or ground chicken.
One of the things I love is that this is one of those Make-Ahead Taco Salad recipe which makes it an easy meal for spring and summer outings.
Jump to:
Taco Salad Ingredients
Ground Beef – The ground beef makes the best taco salad, however, you can also use cooked chicken for this recipe..
Lettuce – Iceberg lettuce or Romaine works best with this recipe.
Avocado - This is the perfect addition to this salad, but you can skip it if you like.
Cheese - I suggest using cheddar cheese or Monterey Jack.
Dressing - I use Catalina salad dressing for this recipe and it tastes great!
onions - sweet onion or green onions
Full ingredient information is in recipe card.
Substitutions and Variations
- This taco salad can also be made using black beans instead of pinto beans, it just depends on your family's tastes.
- Use homemade taco seasoning instead of the grocery store brand.
- You can also add a little extra salsa for an added kick if you like.
- You can add more toppings too! Chopped cilantro, guacamole, sour cream, drained chili beans, black olives, green onions, pico de gallo and Monterey jack cheese are great additions.
Serve with tortilla chips or corn chips and enjoy!
Make-Ahead Taco Salad Instructions
Step 1 - In a large skillet, cook ground beef over medium heat, adding taco seasoning until ground beef is browned. Drain and set taco meat aside.
Step 2 - Prepare salad ingredients: shredded lettuce, onion, beans, avocado, tomato, and cheese in a large bowl.
Step 3 - Add cooked and seasoned ground beef to salad mixture.
Step 4 - Add salad dressing when ready to serve.
You can also make and serve these in taco salad bowls. Store leftover taco salad in airtight containers. If you can, store meat and veggies separately.
Making it A Packable Salad
This is how I like to meal prep the salad. It is a nice change up from a sandwich for lunch ,
Taco Salad Dressing
This taco salad with Catalina dressing recipe is a great salad to take to barbecues and picnics. It is crisp and refreshing and a wonderful way to use vegetables from the farmers' market. I know that Catalina dressing may sound strange, but the Tango Catalina dressing tastes delicious with this salad.
Other Dressings For Taco Salad
Other tasty dressings that would work with this salad are:
- Cilantro Lime
- Avocado Crema
- Ranch Dressing
- Creamy Tomatillo
- Salsa or hot sauce- This salad tastes just like a taco bell taco salad when you top it with hot sauce.
More Easy Salad Recipes
Easy Chopped Salad Recipe – This Italian-inspired recipe makes for a wonderful lunch or light dinner in itself.
Mango Arugula Salad Recipe – Argula makes a nice change-up in a green salad. The addition of fresh mango makes this a delightful, colorful salad.
Easy Mediterranean Salad – Another perfectly colorful salad that brightens any table.
Easy Chickpea Salad - Garbanzo beans and fresh vegetables make this a delicious and healthy salad idea!
Dorito Taco Salad - This delicious taco salad is a meal made with crunch Doritos!
📖 Recipe
Make Ahead Taco Salad
Ingredients
- 1 lb. lean ground beef
- 1 package Taco seasoning any brand
- 1 head of lettuce shredded
- ½ cup red onion chopped
- 1 can kidney beans rinsed & drained
- 1 avocado peeled and diced
- 1 tomato chopped
- 1 cup shredded cheddar cheese
- ½ bottle Catalina salad dressing any brand
- 1 bag Corn or tortilla chips
Instructions
- Cook ground beef in a frying pan over low-medium heat until brown
- Add taco seasoning mix packet, but do not add any liquid.
- While beef is cooking, combine shredded lettuce, onion, beans, avocado, tomato, and cheese in a bowl.
- Add ground beef to the mixture. If you are going to serve this Taco Salad the next day or later today, cover the bowl and refrigerate until serving time.
- When you are ready to serve, add salad dressing (I use about ½ of a bottle, but you can add more if you like). You can also use a light Catalina dressing and it is really good. The sweetness of the dressing is a nice offset to the mild spices in the meat seasoning.
Notes
Nutrition
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Meredith @ Wait Til Your Father Gets Home
I used to make something like this all the time! Thanks for the reminder!
Thanks for joining the CHQ Blog Hop last week! We hope you've found some fun new blogs to follow!!
xo, Meredith @ http://www.waittilyourfathergetshome.com
trangquynh
your salad looks so colorful and delicious xD
organizedisland
Thank you for your sweet comment!
Paula
Looks yummy, followed you over from comment let on Call Me PMc, Tailgating. following on facebook.
organizedisland
Thanks Paula! Following you too 🙂
Bibi @ Bibi's Culinary Journey
I love this make ahead idea, Raquel! My oldest love Taco salad and I can actually make it for his school lunch 🙂
organizedisland
Yes, it is a great packable salad! Thanks for your comment Bibi!
Meredith @ Wait Til Your Father Gets Home
Looks fantastic!! I love Taco Salad :o)
Thanks for joining Keep Calm & Link Up last week! We hope to see you again this Thursday evening! xo, Meredith @ http://www.waittilyourfathergetshome.com
organizedisland
I'll be there Meredith!
Jaime @ Mom's Test Kitchen
I love Catalina dressing! That's & a salsa ranch make the best dressings for taco salads! Now, I want your salad!
Thanks for sharing this at MTM Mondays!
organizedisland
Thanks Jaime!
Tamara
Mm...kidney beans! And catalina dressing! Our school lunch used to have a hot taco salad day and it was a hit, apparently. In my homeroom classroom, someone used to make a countdown to it! They called it Countdown to HTSD. (Hot Taco Salad Day) ha!
And since the cafeteria served it once a month, there was always a countdown for like.. 30 days.
And on the exact day, it would say "Happy HTSD!"
(I swear I didn't expect that story to be so long)
Raquel
That is such a cool story Tamara! Our cafeteria food was so blah but sounds like yours was great!
Akaleistar
You had me sold at "make ahead". That taco salad looks so good 🙂
Raquel
Thank you Ashley!
Donna @ Modern on Monticello
I definitely pinned this one to try out this summer. It looks so delicious and "make-ahead" is always a good thing these days. Thanks for sharing at #HomeMattersParty
Viviene
I made this and it was fantastic. However, lettuce was soggy next day. I would like to serve again but do not know what to do about this. Sorry comment was long!
Michele
Delicious salad! Loved the Catalina dressing. Thanks for sharing!
Raquel
Thanks Michele!