Are you looking for a delightful and easy dessert recipe to satisfy your sweet tooth? Look no further than the classic Cherry Fluff Salad!
This popular dessert salad is a family favorite that combines the luscious flavors of cherries, pineapple, and coconut with the light and fluffy texture of mini marshmallows and whipped topping.
Whether you're planning a summer gathering, a baby shower, or simply craving a delicious treat, this cherry fluff recipe is sure to impress!
Why You'll Love This Recipe
Easy Recipe: With just a few simple steps, you can whip up this delectable cherry fluff dessert salad in no time.
Perfect Make-Ahead Recipe: This recipe is perfect for preparing in advance. Make it the day before your event or gathering, refrigerate, and enjoy the next day.
Great Dessert for Any Occasion: Whether it's a summer barbecue, a family reunion, or a festive holiday celebration, this cherry fluff salad will be a hit on the dinner table.
Versatile and Adaptable: You can easily customize this recipe by adding your favorite ingredients or making substitutions to suit your taste preferences.
Refreshing Twist: The combination of cherries, pineapple, and coconut creates a refreshing and fruity side dish that is perfect for enjoying on a hot summer night.
Eye-Catching Pink Color: The vibrant pink color of this fluff salad adds a cheerful touch to any table setting and makes it a popular choice for themed events like Valentine's Day or Mother's Day.
Ingredients for this cherry fluff salad recipe
- Cool Whip - you can use regular or light.
- Sweetened condensed milk
- Cherry pie filling
- Crushed pineapple - make sure it is drained.
- Mini marshmallows - you can use the white ones or colorful ones.
- Shredded coconut - unsweetened works the best.
Equipment and kitchen tools
- Mixing bowl
- Serving dish (optional)
How to make cherry salad
Step 1 -In a large bowl, add sweetened condensed milk.
Step 2 - Add the cherry pie filling, and drained crushed pineapple.
Step 2 -Add the Cool Whip and fold gently.
Stir the ingredients together until well mixed, ensuring that the cherry mixture is evenly distributed.
Step 4
Gently fold in the mini marshmallows and shredded coconut. This will add texture and a delightful sweetness to the salad.
Once all the ingredients are thoroughly combined, cover the bowl with plastic wrap or transfer the cherry fluff salad to an airtight container.
Refrigerate the salad for at least one hour to allow the flavors to meld together and to achieve the perfect chilled and fluffy consistency.
When ready to serve, give the salad a good stir to ensure all the flavors are evenly distributed. Spoon into serving dishes or onto a platter.
Garnish with additional shredded coconut, maraschino cherries, or fresh cherries if desired.
Tips for the Best Results
- Fresh cherries can be used instead of canned cherry pie filling for a more natural and fruity taste. Simply pit and chop the cherries before adding them to the salad.
- Leftover pineapple juice can be reserved and used in other recipes or enjoyed as a refreshing drink.
- To add a twist to the traditional recipe, try substituting strawberry pie filling for cherry pie filling. This variation will provide a burst of strawberry flavor and a lovely pastel color.
Substitutions and Variations
- Instead of crushed pineapple, you can use pineapple chunks for a chunkier texture and more pronounced pineapple flavor.
- If you're not a fan of coconut, you can omit it from the recipe or replace it with chopped nuts like almonds or pecans for added crunch.
- For a more tart flavor, you can use chunky tart cherries in place of the cherry pie filling. This variation will add a delightful tanginess to the salad.
- If you're looking for a lower-calorie version, opt for sugar-free or light cherry pie filling and use light whipped topping instead of Cool Whip.
FAQs about this Recipe
Absolutely! In fact, making this salad ahead of time allows the flavors to meld together and results in an even more delicious dessert. Simply prepare the salad, cover it tightly, and refrigerate for up to 24 hours before serving.
Yes, you can definitely use fresh cherries or other fresh fruits as a substitute. Simply chop the cherries and use them in place of the canned cherry pie filling. This will give the salad a fresh and vibrant taste.
Freezing the salad is not recommended as it may alter the texture and consistency of the ingredients. It is best enjoyed fresh or refrigerated for a short period of time.
Absolutely! While cherry pie filling is the traditional choice, you can experiment with other flavors, such as blueberry, raspberry, or peach. Each variation will provide a unique and delicious twist to the recipe.
More Great Dessert Recipes
📖 Recipe
Easy Cherry Fluff Recipe
Ingredients
- 8 oz Cool Whip
- 1 14 oz can sweetened condensed milk
- 1 21 oz can cherry pie filling
- 1 can 20 oz crushed pineapple drained
- 2 cups mini marshmallows
- 1 cup shredded coconut unsweetened
Instructions
- In a large bowl, combine cool whip, condensed milk, cherry pie filling and pineapple,
- Fold in marshmallows and coconut.
- Refrigerate for one hour before serving.
Notes
- Fresh cherries can be used instead of canned cherry pie filling for a more natural and fruity taste. Simply pit and chop the cherries before adding them to the salad.
- Leftover pineapple juice can be reserved and used in other recipes or enjoyed as a refreshing drink. Store leftover fluff in an airtight container in the refrigerator.
- To add a twist to the traditional recipe, try substituting strawberry pie filling for cherry pie filling. This variation will provide a burst of strawberry flavor and a lovely pastel color.
Nutrition
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