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Organized Island » Recipes » Recipes

Brown Butter Cookies

Published: Apr 5, 2021 · Modified: Nov 10, 2022 by Raquel · This post may contain affiliate links · 16 Comments

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Brown Butter Cookie on oarchment.

These Brown Butter Cookies are a nice twist on your basic sugar cookies. The brown butter adds some nice depth to this cookie and they are lightly iced for a sweet finish. These are made with walnuts for a nice crunch and flavor.

This Brown Butter cookie recipe does not require any special ingredients as it is all in how the butter is browned. 

Brown Butter Cookies

Why This Recipe

Browned butter adds dimension and flavor to cookies. There is a nutty, rich flavor that just makes the cookie delicious and rich. 

The key is to brown the butter just enough and not overcook it. You can use browned butter in other recipes too and I encourage you to try it and change things up a bit. The key is to heat the butter until the color turns light amber.

I use a simple two-ingredient icing for these cookies because that is all they need. The result is a delicious cookie!

Brown Butter Cookies Recipe

Just a few equipment items are needed for this recipe:

  • Large bowl and a medium bowl
  • Wood Spoon or Rubber Spatula
  • Parchment Paper
  • Baking Sheets
  • Cookie or ice cream scoop - they really help to make nearly perfect round cookies
  • Cooling Rack
Easy Brown Butter Cookies

 

Ingredients For Brown Butter Cookies

Brown Butter Cookies Ingredients

Butter - You muse use real butter for this recipe, margarine will not work. I prefer to use unsalted butter so that I can control the amount of salt in the recipe, but you can use salted if that is what you have on hand. 

Applesauce - Applesauce adds a rich flavor to recipes and is a great substitute for oil. I buy the six-pack of lunch-sized servings to keep them fresh for recipes. This recipe uses one individual applesauce container.

Brown Sugar - The molasses in brown sugar adds a nice dimension to the cookies.

Walnuts - I love using walnuts in cookies, you can substitute with pecans if you wish. Both are wonderful. 

Flour - I use all-purpose flour for these cookies.  

Egg Yolk - You will just need one egg yolk for this recipe.

Spices - Cinnamon, salt and Vanilla extract are needed for these cookies.

Powdered Sugar - for the icing. 

How to Make Brown Butter Cookies

  1. Melt the butter in a saucepan as directed.
  2. Mix the egg yolk, brown sugar, and vanilla in a bowl.
  3. In a large bowl add chopped walnuts, flour, cinnamon, baking soda, and salt.
  4. Combine both mixtures and blend well. Spoon onto a parchment-lined baking sheet. 
How to make Brown Butter Cookies

Bake in the oven and after 10 minutes, transfer the cookies to a baking rack to continue cooling. 

How to make Brown Butter Cookies

Then frost with the icing by drizzling icing with a spoon over the cookies.

Icing Brown Butter cookies

Timesaving tips to make this perfect every time

  • When heating the butter, keep it on the heat until the butter turns an amber color. There will be little browned butter bits in the mixture.
  • Use a parchment-lined baking sheet for even baking and easier clean-up. 
  • Pre chop your walnuts so that they are ready to go for recipes. Walnuts can be stored in the freezer to maintain freshness. 

FAQ

Can I Add Chocolate Chips to Brown Butter Cookies? 

Yes, you can add ¾ cup of chocolate chips to the recipe, if desired. 

Can You Freeze Brown Butter Cookies

Yes, these Brown Butter Cookies can be frozen for up to 3 months.

Easy Brown Butter Cookies Recipe

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Brown Butter Cookies

Brown Butter Cookies

Raquel Pineira
These Brown Butter Cookies are a nice twist on your basic sugar cookies. The brown butter adds some nice depth to this cookie and they are lightly iced for a sweet finish.
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 12 mins
Course Cookies
Cuisine American
Servings 24
Calories 102 kcal

Ingredients
  

  • ½ cup walnuts toasted and chopped
  • 8 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsweetened applesauce
  • ¾ cup packed brown sugar
  • 1 large egg yolk

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Measure out one the walnuts and let toast for 7-8
    mins. Chop and set aside.
  • Melt butter in a skillet or heavy bottom medium-sized pot over medium-high heat.
  • Swirl the butter in the pan or pot as it begins to boil. The butter should boil out the frothy phase and begin to turn an amber brown color. Remove, add to a bowl and let cool for 15 mins.
  • In a large bowl add chopped walnuts, flour, cinnamon, baking soda and salt.
  • In a small-medium sized bowl combine the egg yolk, applesauce, vanilla and brown sugar with a whisk and add in the cooled brown butter (Strain it if you have a lot of larger brown butter particles)
  • Combine the egg and butter mixture to the dry ingredients and stir with a spatula or wooden spoon until well incorporated.
  • Using an ice cream scoop or rounded spoon, drop cookie dough onto parchment covered baking sheet.
  • Bake for 10-12 minutes. The edges should be golden brown and the center firm.
  • Allow cookies to cool on baking sheets for 10 mins before removing them to a baking rack for icing.
  • Make the glaze by combining the powdered sugar and milk in a bowl.
  • Stir until there are no lumps.
  • Using a spoon drizzle icing over cookies and let sit for about 20 minutes.

Nutrition

Calories: 102kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 84mgPotassium: 28mgFiber: 1gSugar: 6gVitamin A: 122IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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Best Brown Butter cookies

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    April 08, 2021 at 8:34 am

    Cassidy makes these amazing Brown Butter Chocolate Chip Toffee Cookies and is, in fact, making them for teachers this week back at school!
    That said, the process of browning butter is so precise and worth it. It makes me think that these cookies would be simply wonderful, and don't even need the additions of chocolate and candy.

    Reply
  2. Joanne

    April 12, 2021 at 11:56 am

    Those look delicious!

    Reply
    • Raquel

      April 12, 2021 at 11:59 am

      Thanks Joanne!

      Reply
  3. Colleen

    April 16, 2021 at 9:04 am

    5 stars
    The browned butter, along with the toasted walnuts takes these cookies to the next level! I didn't even ice them and they were a huge hit!

    Reply
    • Raquel

      April 17, 2021 at 8:11 pm

      So happy you loved them! Thank you for rating them!

      Reply
  4. Tammy

    April 16, 2021 at 12:57 pm

    5 stars
    Oh gosh these look phenomenal and the drizzle completes it! I wish I could reach in and grab one...how delish!

    Reply
    • Raquel

      April 17, 2021 at 8:10 pm

      The drizzle makes the cookie!

      Reply
  5. Kathryn

    April 16, 2021 at 5:16 pm

    5 stars
    These brown butter cookies are on my list to make this weekend! I love how you iced them on top top, yum!

    Reply
    • Raquel

      April 17, 2021 at 8:09 pm

      Thank you - I hope you love them!

      Reply
  6. Tristin

    April 17, 2021 at 7:05 pm

    5 stars
    The drizzle on these cookies adds that extra bit of delicious flavor! My kids helped me make these cookies and we loved them.

    Reply
  7. FOODHEAL

    April 17, 2021 at 10:13 pm

    I love baking with brown sugar and you added applesauce which also makes these cookies awesomely delicious. Thank you for sharing this awesome cookie recipe

    Reply
  8. kushigalu

    April 18, 2021 at 8:02 am

    5 stars
    Love brown butter specially the flavor it gives to desserts. Can't wait to try these cookies. Thanks for sharing

    Reply
  9. Alex

    April 18, 2021 at 12:38 pm

    Aah, I haven't made anything with brown butter for years! I totally need to give these a try. I bet the brown butter adds so much flavor!

    Reply
  10. Erin

    April 18, 2021 at 12:45 pm

    What a great idea to buy the lunch-sized containers to keep them for recipes! I always have the issue that I use 1/4 cup and then have almost 3 cups left. And these cookies look crazy great!

    Reply
  11. Aleta

    April 18, 2021 at 2:04 pm

    5 stars
    Oh man these cookies look amazing! I love the flavour of brown butter - these are going to be a hit for sure!

    Reply
  12. Loreto and Nicoletta

    April 18, 2021 at 3:47 pm

    5 stars
    What a great idea to do a brown butter for a cookie. I love using brown butter in sauces for pasta. It gives such a wonderful caramelized flavor and wonderful almost nuttiness and color. I think being the cookie monster I am, these would be in grave danger!😁😍👌👍

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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