This easy DoubleTree Chocolate Chip Cookie Recipe for a tasty snack any day! These taste just like the warm cookies you get in their locations.
You may have heard recently that the Doubletree Hotel chain released their chocolate cookie recipe so I just had to try it! This recipe is their recipe but I did make one change.
Hello Friends! How is your week going? We are enjoying the cool weather of the season and enjoying watching our sports. There is nothing like getting together with family and friends around the television to enjoy a good game.
Today’s recipe is an easy one when you are looking for a tasty cookie! I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. This cookie has a few more ingredients than your typical chocolate chip cookie, but it is worth the extra time and is delicious!
Today’s recipe is a wonderful cookie recipe that is perfect for a lunch box snack or a cookie exchange.
If you like this recipe, be sure to check out:
- Best Ever Chocolate Chip Cookies – a recipe from a friend whose father owned a bakery.
- Chewy Chocolate Chip Cookies – A chewy and delicious version of this year-round favorite.
List of main ingredients:
Chocolate Chips – I use semi-sweet baking chips, but milk chocolate chips work well too! Your choice.
Butter – I always prefer real butter for this recipe. You can use unsalted if you want to reduce the sodium, but I typically use salted butter for this recipe. Margarine will work too!
Nuts – The original Doubletree Cookie recipe uses walnuts and I changed them out for pecans. Still delicious but your choice!
These cookies also make a great treat if you have houseguests over.
Don’t forget to bookmark this recipe.
DoubleTree Chocolate Chip Cookie Recipe
1. In a medium, mixing bowl, cream butt4er eggs and sugars. 2. Add vanilla and lemon juice and blend. 3. Add flour, oats, baking soda, salt, and cinnamon and blend well. 4. Gently fold in chocolate chips and nuts. 5. Roll into 1 " balls and place on cookie sheet 6. Bake for 20-24 minutes until edges are golden brown. 7. Let cool before serving.
Serving Size: 1
Amount Per Serving: Calories: 279Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 36mgSodium: 211mgCarbohydrates: 29gFiber: 2gSugar: 17gProtein: 3g
1. In a medium, mixing bowl, cream butt4er eggs and sugars.
2. Add vanilla and lemon juice and blend.
3. Add flour, oats, baking soda, salt, and cinnamon and blend well.
4. Gently fold in chocolate chips and nuts.
5. Roll into 1 " balls and place on cookie sheet
6. Bake for 20-24 minutes until edges are golden brown.
7. Let cool before serving.
- Line the baking sheet with parchment paper to save time on clean up.
- You can prepare the batter ahead of time and freeze the cookie dough. Roll into balls and freeze on a cookie sheet. Then place frozen cookie dough balls in a freezer safe sealed container.
For more great cookie recipes, check out:
- These Easy S’mores Cookies are a perfect way to celebrate the flavors of smores! Made easily in minutes and they are delicious!
- Nutella cookies – These are so amazing especially if you know someone who loves hazelnut!
- Soft Snickerdoodles – light cinnamon cookies that are like air!
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