Skillet Pork Chops with Tomatoes
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This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea!
Be sure to check out the time-saving tips following the recipe.
For more of my reader favorite pork chop recipes, try my Shake and Bake pork chops,my Pork Chops with Cream of Mushroom soup, my Saucy Pork Chops and my Fried Pork chops.
We had a busy week. If you have been following, you know I have been decluttering my closet and doing a little spring crafting. That is when I look to quick recipes for dinner. What I love is that I also make it a little different each time, depending on what vegetables I have on hand.
I have added bell peppers, and mozzarella cheese and even spice it up with some red pepper once in a while. But the main recipe is tasty on its own.
These are so easy when they are made on the stove top in a single pan. Makes for easy clean up too!
These saucy pork chops come out so tender and flavorful! So tender and delicious.
These pork chops come out juice and tender.
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Skillet Pork Chops with Tomatoes Recipe
Be sure to check out my time-saving tips for this recipe below.
You can use prepared minced garlic in a jar. I love this shortcut to peeling and mincing garlic each time I use it.
I also will chop onions at the beginning of the week and store in a sealed container in the refrigerator. It is really helpful to have chopped onions ready.
Related Recipes
If you are a fan of pork chop recipes, be sure to check out our other easy Pork Chop dinner recipes:
Simple Stove Top Pork Chops – A deliciously easy pork chop recipe made with dijon mustard and spices.
Saucy Pork Chops – These stovetop pork chops have a tangy apricot flavor that makes them saucy and delicious!
Pork Chops with Honey – A delicious and colorful dinner idea that comes together in minutes.
Bourbon Glazed Pork Chops – Made with just a few ingredients in a sweet bourbon glaze.
Skillet Pork Chops with Tomatoes
Ingredients
- 3-4 boneless pork chops 1/2″ thick
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1/2 14 oz can diced tomatoes
- 1/3 cup chopped onions
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Rinse pork chops with water and pat pork chops dry with a paper towel.
- Heat oil over medium heat in a large skillet.
- Sprinkle pork chops with salt, garlic salt and black pepper
- Add pork chops to hot pan. Cook 2-3 minutes to brown chops on both sides.
- Add onions and garlic and cover skillet. Continue to cook on medium-high heat until pork chops are almost 160°F.
- Add tomatoes and basil and cook an additional 3-4 minutes on low heat.
- Serve.
- This dish goes well with potatoes, noodles or white rice.
Video
Notes
Nutrition
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Cassidy makes skillet pork chops a lot and the smell is incredible. I love reading about pork chops from you too!
Thank you Tamara! Cassidy sounds like a great cook!
Yes, I love pork chops! This looks really good 🙂
Thank you Ashley! They are quick and easy to make too! Loved your IG post today!
Thank you for this recipe!!! I had a couple of fresh tomatoes from my garden that needed to be used right away. This was so easy to cook and turned out soooo good!!!!
Thank you for your kind comment Julie!
YUm, yum, YUM!!! My family loves pork chops – gotta try this recipe! Pinned 🙂
Thanks so much Rose! Appreciate the pin too! 🙂
Yes, I love skillet pork chops. Just got a recipe from newspaper simular to yours. It recommends diced tomatoes with green chilies. Goin to try it, will let you know. Thanks