This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea!
We had a busy week. If you have been following, you know I have been decluttering my closet and doing a little spring crafting. That is when I look to quick recipes for dinner. What I love is that I also make it a little different each time, depending on what vegetables I have on hand.
I have added bell peppers, and mozzarella cheese and even spice it up with some red pepper once in a while. But the main recipe is tasty on its own.
These are so easy when they are made on the stove top in a single pan. Makes for easy clean up too!
These saucy pork chops come out so tender and flavorful! So tender and delicious.
If you are a fan of pork chop recipes, be sure to check out our other easy Pork Chop dinner recipes:
Simple Stove Top Pork Chops – A deliciously easy pork chop recipe made with dijon mustard and spices.
Saucy Pork Chops – These stovetop pork chops have a tangy apricot flavor that makes them saucy and delicious!
Pork Chops with Honey – A delicious and colorful dinner idea that comes together in minutes.
Skillet Pork Chops with Tomatoes Recipe
Skillet Pork Chops with Tomatoes
- 3-4 boneless pork chops 1/2" thick
- 1 garlic clove minced
- 1 tablespoon oil
- 1/2 14 oz can diced tomatoes
- 1/3 cup chopped onions
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Heat oil over medium heat in skillet
- sprinkle pork chops with salt, garlic salt and pepper
- When hot, add pork chops to skillet
- Add onions and garlic continue to cook until pork chops are almost 160°F.
- Add tomatoes and basil and cook an additional 3-4 minutes.
- This dish goes well with potatoes, noodles or rice.
Be sure to check out my time-saving tips for this recipe below.
You can use prepared minced garlic in a jar. I love this shortcut to peeling and mincing garlic each time I use it.
I also will chop onions at the beginning of the week and store in a sealed container in the refrigerator. It is really helpful to have chopped onions ready.
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!
Do you make most of your dinners on the stove or the oven?