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Organized Island » Recipes » Recipes

Homemade Tomato Ketchup with Fresh Tomatoes

Published: Jul 28, 2022 · Modified: Aug 12, 2022 by Raquel · This post may contain affiliate links · 1 Comment

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Tomatoe ketchup made with fresh tomatoes next to french fries.

This Homemade tomato ketchup recipe is easy to make with just a few ingredients. You can skip the added preservatives and save money with this easy homemade ketchup recipe with fresh tomatoes.

Homemade Tomato Ketchup with french fries

Why This Recipe

This simple homemade ketchup recipe is incredibly easy and is made with fresh tomatoes and just a few ingredients. You can make this homemade ketchup recipe without high fructose corn syrup.

This is great recipe to use your garden tomatoes.

You can change up the homemade version to your and your family's tastes. The result is a delicious and easy homemade ketchup that is perfect for everything from hamburgers and hot dogs to french fries and onion rings. It adds such a great flavor to many dishes.

By making your own with whole tomatoes, you can keep the recipe to simple ingredients and save money while at it. If you have not yet tried to make your ketchup with your own tomatoes, I say give it a try! The whole process only takes about 1 ½ hours.

Homemade Ketchup with tomatoes and french fries

This easy ketchup recipe also makes a nice gift idea for friends. Just double or triple the recipe and place contents into cute jars with lids. 

Homemade Ketchup Recipe

Ingredients For Homemade Tomato Ketchup

This recipe only requires a few ingredients. 

Tomatoes  - I like using whatever variety is on sale. You can also use a variety of tomatoes, just make sure they are fresh ripe tomatoes.

Garlic - White sugar.

Apple Cider Vinegar- use regular or generic.

Brown Sugar - light or dark.

Spices -allspice, ginger, nutmeg, salt and black pepper.

Equipment and Kitchen Tools Needed

  • Large stockpot or large saucepan
  • Masher or high powered blender
  • Fine Mesh strainer
  • Plastic or wooden spoon
  • glass jar or mason jar

How to Make Homemade Ketchup with Fresh Tomatoes

Instructions

  1. Wash tomatoes and place in a large pot with
  2. Cook tomatoes on medium heat uncovered in a large stock pot for 10-15 minutes.
  3. Mash the tomatoes down while they are cooking.
  4. Add seasoning and spices and bring to a boil.

Steps How To Make Homemade Tomato Ketchup - dooking tomatoes in a pot, andmashing

5. Strain tomato mixture through a mesh strainer into a smaller pot.

6.Reduce the heat to a simmer and cook until thick, stirring occasionally, for about an hour. Puree in a food processor or blender. This makes a delicious homemade ketchup!

This recipe makes a small batch, but you can make a bigger batch and can then in pint jars for later.

straining tomatoes in a jar

timesaving tips to streamline recipes

Pro Tips and Timesaver Shortcuts

  • You can also use an immersion blender for this recipe
  • You can store the syrup in a plastic squeeze bottle for easy use. 
  • Store in an airtight container.
  • For a sweet ketchup you can add a little more brown sugar.

FAQ

Can I use Tomato Paste to Make ketchup?

Yes, you can substitute tomato paste for the tomato sauce mixture. You can also use pureed tomatoes, just skip the first 3 steps outlined above. Add the spices and cook for about one hour. 

Can I add Spices to this Homemade Ketchup Recipe?

Yes, you can make spicy tomato ketchup by adding a pinch or two of cayenne pepper or a couple of splashes of hot sauce to this recipe. You can add some worcestershire sauce for a more tangy sauce.

Can I make homemade Ketchup in a Slow Cooker?

Yes.

More Homemade Condiments

Chicken Marinade

Teriyaki Sauce

Best Homemade Buffalo Sauce

Tartar Sauce

Easy Homemade Ketchup Ingredients

Homemade Tomato Ketchup

Raquel Pineira
This Homemade tomato ketchup with fresh tomatoes is easy to make with just a few ingredients. You can avoid preservatives with this easy recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Course condiment
Cuisine American
Servings 4
Calories 93 kcal

Ingredients
  

  • 2.5 pounds tomatoes
  • 1 clove garlic
  • ½ shallot diced
  • ¼ cup apple cider vinegar
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • ¼ teaspoon allspice

Instructions
 

  • Cook tomatoes on medium heat uncovered in a large stock pot 10-15 mins Mash them to help them cook down.
  • Strain through a mesh strainer into a smaller pot for a tomato sauce.
  • Add remaining ingredients and bring to a boil.
  • Reduce the heat to a simmer and cook until thick, stirring occasionally, about an hour. Puree in a food processor or blender
  • Transfer to jars to cool.
  • Notes
  • Ketchup will keep for up to 2 weeks in the fridge
  • White vinegar can be used in lieu of apple cider vinegar, but it will have more of a tang, this can be balanced with added sugar.

Nutrition

Calories: 93kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1762mgPotassium: 714mgFiber: 4gSugar: 17gVitamin A: 2365IUVitamin C: 39mgCalcium: 42mgIron: 1mg
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Homemade Tomato Ketchup 

We hope you enjoyed this simple recipe for making your own homemade ketchup.  If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    September 13, 2021 at 7:53 am

    It looks so good! I like it not.. neon red. I never even considered that we could make it ourselves.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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