Skillet Pork Chops

These skillet pork chops are a simple meal idea for a weeknight. Made with a brown sugar sauce, they are tangy and tender.

These easy Brown Sugar Glazed Pork Chops are made in a single skillet which makes clean up a breeze. I like to make these when pork chops are on sale and I usually serve them with a salad and rice or potato.I love to use my cast iron skillet for this pork chop skillet dinner, but a regular frying pan works great too

They can be made in a single skillet which makes clean up a breeze. I like to make these when pork chops are on sale and I usually serve them with a salad and rice or potato. I love to use my cast iron skillet for this pork chop skillet dinner, but a regular frying pan works great too!

We had a busy weekend and one thing I love about this meal is that it does not need a lot of ingredients, and leaves you with little clean up! It’s all about making the most of the time.

Skillet Pork Chops Recipe

5 from 1 vote

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Skillet Pork Chops

Tasty and tangy pork chops made in a skillet on the stove top.

Course Pork

Cuisine Dinner

Cook Time 20 minutes

Total Time 20 minutes

Servings 4

Author Raquel @ Organized Island

Ingredients

• 4 pork chops 1/2 - 3/4" thick
• 1/2 onion sliced
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• pinch of garlic salt
• pinch of salt
• pinch of pepper
• 1 tablespoon oil

Instructions

1. Place oil in skillet and heat on medium high.
2. Meanwhile, season pork chops with a pinch of salt, pepper and garlic salt.
3. Place chops in hot oil and cook about 4 -5 minutes each side
4. Set aside out of pan,
5. in same skillet add 1 tablespoon oil
6. Saute onions until they start to get clear
7. Add ketchup and then brown sugar to mixture and stir until sugar is dissolved.
8. Add pork chops back to skillet and cover with brown sugar and onion sauce.
9. Cover and cook another 7-8 minutes until internal temperature of 160° is reached

How do you like your pork chops?

This recipe was recently featured on Southern Plate’s Meal Plan Monday.