Skillet Pork Chops

These easy skillet pork chops are a simple meal idea for a weeknight. Made with a brown sugar sauce, they are tangy and tender.

My family loves these pan-fried pork chops and they are my kid's favorite pork chop recipe, They go great with rice or noodles too!

Why This Recipe?

Hello Friends! I have a great quick recipe for you today! These easy Brown Sugar Glazed Pork Chops are made in a single skillet which makes clean up a breeze.

They can be made in a single skillet which makes clean up a breeze. I like to make these when pork chops are on sale and I usually serve them with a salad and rice or potatoes.

What Pan to use for Skillet Pork Chops?

I love to use my cast iron skillet for this pork chop skillet dinner, but a regular frying pan works great too!

We had a busy weekend and one thing I love about this meal is that it does not need a lot of ingredients, and leaves you with little cleanup! It's all about making the most of the time.

The sauce comes together in the same skillet, which saves time and clean up.

Before you know it, you will have a wonderful saucy pork chop dinner! I love to serve this with rice or potatoes and a salad. 

Main Ingredients for Stove Top Pork Chops

Pork Chops - these can be boneless or bone-in. Look for a chop that is at least ½" thick.

Onions - I use white onions because they are slightly sweet, but yellow onions would also work.

Ketchup - Surprise! Not an ingredient you would expect, but it adds a rich tomato flavor to the sauce.

Brown Sugar - This will bring out the sweet and tangy sauce that makes these pork chops so flavorful.

Be sure to pin this recipe.

More Easy Pork Chop Recipes

Skillet Pork Chops Recipe

Skillet Pork Chops

Raquel Pineira

Tasty and tangy pork chops made in a skillet on the stove top.

4.97 from 28 votes

Print Recipe Pin Recipe

Cook Time 20 mins

Total Time 20 mins

Course Pork

Cuisine Dinner

Servings 4

Calories 74 kcal

Ingredients

  

1x2x3x

• ▢ 4 pork chops ½ - ¾" thick
• ▢ ½ onion sliced
• ▢ ¼ cup ketchup
• ▢ 2 tablespoons brown sugar
• ▢ pinch of garlic salt
• ▢ pinch of salt
• ▢ pinch of pepper
• ▢ 1 tablespoon oil

Instructions

 

• Place oil in skillet and heat on medium high.
• Meanwhile, season pork chops with a pinch of salt, pepper and garlic salt.
• Place chops in hot oil and cook about 4 -5 minutes each side
• Set aside out of pan,
• in same skillet add 1 tablespoon oil
• Saute onions until they start to get clear
• Add ketchup and then brown sugar to mixture and stir until sugar is dissolved.
• Add pork chops back to skillet and cover with brown sugar and onion sauce.
• Cover and cook another 7-8 minutes until internal temperature of 160° is reached

Nutrition

Calories: 74kcalCarbohydrates: 11gProtein: 0.3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 138mgPotassium: 70mgFiber: 0.3gSugar: 10gVitamin A: 77IUVitamin C: 2mgCalcium: 10mgIron: 0.1mg

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How do you like your pork chops?