Old Fashioned Scalloped Potatoes

These Easy Scalloped Potatoes are deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year. 

Scalloped potatoes are often thought of as hard to make, but once you see how easy they are to make, I think you will make them often.

This old fashioned scalloped potatoes recipe goes great with so many dishes, like my French Onion Chicken recipe.

Indulge in the timeless flavors of old-fashioned scalloped potatoes, a classic dish that brings warmth and comfort to any family dinner or special occasion. This simple yet delicious recipe combines creamy layers of potato slices with a rich, cheesy sauce, creating the perfect side dish to complement your main course.

Get ready to savor the goodness of this old-fashioned scalloped potatoes recipe—a true classic that never goes out of style. Enjoy the decadent layers, cheesy crust, and comforting flavors that make this dish a family favorite for generations.

Why You’ll Love This Recipe

• Creamy Sauce: The velvety, creamy sauce made from a roux, milk, and butter envelops each potato slice for a luscious texture.
• Cheesy Goodness: A generous sprinkling of Parmesan cheese creates a gooey, golden-brown crust on top, adding a delightful cheesy kick. This old recipe is a classic comfort food dish and my best scalloped potatoes recipe.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
• Versatile: Pair these scalloped potatoes with pork chops, roast beef, or ham for a versatile main course, or serve as a delicious side dish.
• Make-ahead: Prepare ahead and bake to perfection, making it a convenient choice for holiday meals or family gatherings.

Ingredients for cheesy scalloped potatoes

• Russet potatoes
• Flour – I use all purpose flour
• Butter
• Milk
• Salt
• Pepper
• Parmesan cheese, shredded

Equipment and kitchen tools

• Potato peeler
• casserole dish

How to  make Scalloped Au Gratin Potatoes

How to make homemade scalloped potatoes

Step 1 – Heat the oven to 350 degrees f.

Wash and peel potatoes.Slice potatoes about ¼” thick.

Step 2 – Grease a 13″ x 9″ pan with butter or margarine.

Layer potatoes in a single layer in pan

Step 3 –In a saucepan, heat butter and flour over low heat until it makes a thick roux.

Step 4 –Top the potatoes with ½ of the flour mixture by placing dollops of the flour mixture on the potatoes.

Step 5 –Sprinkle with ½ teaspoon of salt and a pinch of pepper

Layer another layer of potatoes and roux.

Step 6 –Heat milk in a saucepan until warm. Pour warm milk evenly over the mixture in the baking dish.

Step 7 –Top with the final potatoes and sprinkle with cheese.

Bake for 55–60 minutes until golden brown.

Tips for the Best Results

• Use russet potatoes for their starchy texture, which contributes to the creaminess of the dish.
• For an extra kick, add a pinch of nutmeg to the roux mixture.
• Let the dish rest for a few minutes after baking to allow the flavors to meld.

Substitutions and Variations

• Experiment with different cheese varieties, like white cheddar cheese or Gruyere, for a unique twist.
• Include chunks of leftover ham or ham steak for a hearty variation.
• Try Yukon Gold potatoes for a buttery flavor and creamy texture.
• Whole milk works best but you can also use 2% or even heavy cream for more creamy potatoes.

FAQs About This Recipe

More great side dish recipes

Don’t forget to bookmark this potato casserole recipe – I think you family will love it!

Easy Scalloped Potatoes

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