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Easy Scalloped Potatoes

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These Easy Scalloped Potatoes are deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year. 

Scalloped potatoes are often thought of as hard to make, but once you see how easy they are to make, I guarantee you will make them again. 

Scalloped potatoes

Hello Friends! How is your week going? We are enjoying the cool weather of the season and I fell tiny hints of fall weather here and there. The evenings are coming earlier and there is a brisk wind in the air. 

Today’s recipe is an easy one when you are looking for a tasty side dish to put together quickly. I love potatoes and this recipe is a classic when it comes to oven-baked scalloped potatoes.  These are so good and while they take a little time to bake, they are far better than the boxed variety. 


Baked Scalloped Potatoes

Today’s Easy Scalloped Potatoes recipe is a wonderful potato side dish for any day

If you like this recipe, be sure to check out:


scalloped potatoes ingredients

Ingredients for Scallped Potatoes:

Potatoes – of course, they are the star of this show. I like to use russet potatoes for this recipe.

Milk – I use 2% milk for this recipe and it works well. 

Butter – I am all about using real butter in my recipes, but margarine will work too. 

Scalloped Potatoes Recipe Variation

Onions– You can add a layer of sliced white or yellow onions if you wish.

How to  make Scalloped Potatoes

How to Make scalloped potatoes

These are so easy to make, the full recipe follows, but here are the main steps:

1.Wash potatoes

2. Slice potatoes

3. Layer potatoes in the pan.

4. Top with milk and bake.

Don’t forget to bookmark this recipe – I think you family will love it!


Baked Scalloped Potatoes recipe

Easy Scalloped Potatoes

Baked Scalloped Potatoes recipe

Easy Scalloped Potatoes

Yield: 10

A deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year. 


  • 4 russet potatoes
  • 3 tablespoons flour
  • 4 tablespoons butter
  • 1 1.2 cups milk
  • 1 teaspoon salt
  • 2 pinches of pepper
  • 1/2 cup Parmesan Cheese, shredded


  1. Preheat oven to 350•
  2. Wash and peel potatoes.
  3. Slice potatoes about 1/4" thick.
  4. Grease a 13" x 9" pan with butter or margarine.
  5. Later potatoes in a single layer in pan
  6. In a saucepan, heat butter and flour over low until it makes a thick roux.
  7. Top the potatoes with 1/2 of the flour mixture by placing dollops of the flour mixture on potatoes.
  8. Sprinkle with 1/2 teaspoon of salt and a pinch of pepper
  9. Layer another layer of potatoes and roux.
  10. Top with final potatoes and sprinkle with cheese.
  11. Bake for 55-60 minutes/
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 161Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 354mgCarbohydrates: 19gFiber: 2gSugar: 1gProtein: 6g

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Friday 4th of September 2020

These do look much more simple than I expected. I will definitely make these.


Sunday 6th of September 2020

I hope you love them as much as I do Pam!

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