These Easy Scalloped Potatoes are deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year.
Scalloped potatoes are often thought of as hard to make, but once you see how easy they are to make, I think you will make them often.
This old fashioned scalloped potatoes recipe goes great with so many dishes, like my French Onion Chicken recipe.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/Old-Fashioned-Scalloped-Potatoes.jpg)
Indulge in the timeless flavors of old-fashioned scalloped potatoes, a classic dish that brings warmth and comfort to any family dinner or special occasion. This simple yet delicious recipe combines creamy layers of potato slices with a rich, cheesy sauce, creating the perfect side dish to complement your main course.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/Old-Fashioned-Scalloped-Potatoes-Recipe.jpg)
Get ready to savor the goodness of this old-fashioned scalloped potatoes recipe—a true classic that never goes out of style. Enjoy the decadent layers, cheesy crust, and comforting flavors that make this dish a family favorite for generations.
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Why You'll Love This Recipe
- Creamy Sauce: The velvety, creamy sauce made from a roux, milk, and butter envelops each potato slice for a luscious texture.
- Cheesy Goodness: A generous sprinkling of Parmesan cheese creates a gooey, golden-brown crust on top, adding a delightful cheesy kick. This old recipe is a classic comfort food dish and my best scalloped potatoes recipe.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
- Versatile: Pair these scalloped potatoes with pork chops, roast beef, or ham for a versatile main course, or serve as a delicious side dish.
- Make-ahead: Prepare ahead and bake to perfection, making it a convenient choice for holiday meals or family gatherings.
![scalloped potatoes ingredients](https://www.organizedisland.com/wp-content/uploads/2020/09/scalloped-potatoes-ingredients.jpg)
Ingredients for cheesy scalloped potatoes
- Russet potatoes
- Flour - I use all purpose flour
- Butter
- Milk
- Salt
- Pepper
- Parmesan cheese, shredded
Equipment and kitchen tools
- Potato peeler
- casserole dish
How to make Scalloped Au Gratin Potatoes
![How to Make scalloped potatoes](https://www.organizedisland.com/wp-content/uploads/2020/09/How-to-Make-scalloped-potatoes-.jpg)
How to make homemade scalloped potatoes
Step 1 - Heat the oven to 350 degrees f.
Wash and peel potatoes.Slice potatoes about ¼" thick.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-1.jpg)
Step 2 - Grease a 13" x 9" pan with butter or margarine.
Layer potatoes in a single layer in pan
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-2.jpg)
Step 3 -In a saucepan, heat butter and flour over low heat until it makes a thick roux.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-3.jpg)
Step 4 -Top the potatoes with ½ of the flour mixture by placing dollops of the flour mixture on the potatoes.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-4.jpg)
Step 5 -Sprinkle with ½ teaspoon of salt and a pinch of pepper
Layer another layer of potatoes and roux.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-5.jpg)
Step 6 -Heat milk in a saucepan until warm. Pour warm milk evenly over the mixture in the baking dish.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-6-1.jpg)
Step 7 -Top with the final potatoes and sprinkle with cheese.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/How-to-Make-Old-Fashioned-Scalloped-Potatoes-Step-7.jpg)
Bake for 55–60 minutes until golden brown.
![](https://www.organizedisland.com/wp-content/uploads/2024/01/Old-Fashioned-Scalloped-Potatoes-1.jpg)
Tips for the Best Results
- Use russet potatoes for their starchy texture, which contributes to the creaminess of the dish.
- For an extra kick, add a pinch of nutmeg to the roux mixture.
- Let the dish rest for a few minutes after baking to allow the flavors to meld.
Substitutions and Variations
- Experiment with different cheese varieties, like white cheddar cheese or Gruyere, for a unique twist.
- Include chunks of leftover ham or ham steak for a hearty variation.
- Try Yukon Gold potatoes for a buttery flavor and creamy texture.
- Whole milk works best but you can also use 2% or even heavy cream for more creamy potatoes.
FAQs About This Recipe
Absolutely! Assemble the dish in advance and bake when ready for a convenient option.
Store any remaining scalloped potatoes in an airtight container in the refrigerator. Reheat in the oven or microwave for a delicious next-day treat.
More great side dish recipes
Don't forget to bookmark this potato casserole recipe - I think you family will love it!
![Baked Scalloped Potatoes recipe](https://www.organizedisland.com/wp-content/uploads/2020/08/Baked-Scalloped-Potatoes-recipe.jpg)
Easy Scalloped Potatoes
📖 Recipe
![Baked Scalloped Potatoes](https://www.organizedisland.com/wp-content/uploads/2020/09/Baked-Scalloped-Potatoes-recipe-card-1-300x300.jpg)
Old Fashioned Scalloped Potatoes
Equipment
- baking dish
- sharp knife
- cutting board
- potato peeler
Ingredients
- 4 russet potatoes
- 3 tablespoons flour
- 4 tablespoons butter
- ½ cup milk
- 1 teaspoon salt
- 2 pinches of pepper
- ½ cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350•
- Wash and peel potatoes.
- Slice potatoes about ¼" thick.
- Grease a 13" x 9" pan with butter or margarine.
- Later potatoes in a single layer in pan
- In a saucepan, heat butter and flour over low until it makes a thick roux.
- Top the potatoes with ½ of the flour mixture by placing dollops of the flour mixture on potatoes.
- Sprinkle with ½ teaspoon of salt and a pinch of pepper
- Layer another layer of potatoes and roux.
- Heat milk in a saucepan until warm. Pour warm milk evenly over the mixture in the baking dish.
- Top with final potatoes and sprinkle with cheese.
- Bake for 55-60 minutes.
Notes
- Use russet potatoes for their starchy texture, which contributes to the creaminess of the dish.
- For an extra kick, add a pinch of nutmeg to the roux mixture.
- Let the dish rest for a few minutes after baking to allow the flavors to meld.
Nutrition
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Tamara
YUM. One of my childhood classics. I never really knew what went into it so it's so nice to see! I think I'll surprise my kids with it.
Raquel
It's a childhood favorite of mine too!
Pam
These do look much more simple than I expected. I will definitely make these.
Raquel
I hope you love them as much as I do Pam!