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Organized Island » Recipes » Recipes

Cheesy Corn Dip

Published: Sep 4, 2020 · Modified: Feb 11, 2022 by Raquel · This post may contain affiliate links · 9 Comments

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Easy Corn Dip
Corn Dip

This easy Cheesy Corn Dip is perfect for an appetizer or snack any day! Made easily in minutes, it is delicious with corn chips or crackers. 

This dip is made with just a few ingredients and it is also inexpensive to make. It is so perfect for tv snacking or game night.

Cheesy Corn Dip

 

Hello Friends!

I hope this week finds you healthy and happy. I have been busy getting my kitchen organized for the new season. I always get more excited about baking this time of year. 

Today’s recipe is an easy one when you are looking for a tasty appetizer to put together quickly. I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. I also love the way all the flavors come together in a cheesy snack in just minutes too

. Cheese Corn Dip

This corn dip is SO GOOD and we eat it year round.

Cheesy Corn Dip Recipe

 

Ingredients for Cheesy Corn Dip

Corn– of course, this is the star of this recipe. This dip can be made with fresh, canned or frozen corn

Arugula – probably my favorite green of all time. With that peppery undertone, it goes well with all the other ingredients, the sweet dried fruits, the nuts, the honey and mustard in the vinaigrette. It is the perfect complement. Baby arugula is more tender usually.

Cheese – I prefer to use Cheddar, but you can change it up with Monterey Jack or a mixture of the two.  

How to  make Cheesy Corn Dip

The full recipe follows, but the steps are easy.

  1. Blend the chopped vegetables together.
  2. Mix the mayo and sour cream.
  3. Add the corn and spices.
  4. Serve and enjoy!

How to make Cheesy Corn dip

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Best Cheese Corn Dip Recipe

Cheesy Corn Dip

Cheese Corn Dip

Cheesy Corn Dip

Raquel Pineira
A delicious cheese corn dip that is flavorful and refreshing. SO tasty too!
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Appetizers
Cuisine American
Servings 8 cups
Calories 185 kcal

Ingredients
  

  • 2 cans corn drained
  • ¼ red onion chopped
  • ½ can green chilies
  • ½ cup sour cream
  • ½ cup Mayonaisse
  • ½ bell pepper
  • 1 clove garlic minced
  • 1 cup cheese shredded
  • 1 small bunch of cilantro leaves chopped

Instructions
 

  • Mix all ingredients together in a bowl.
  • Stir well.
  • Refrigerate until ready to serve.
  • Serve with corn or tortilla chips.

Nutrition

Serving: 1/3 cup6Calories: 185kcalCarbohydrates: 2gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 28mgSodium: 186mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 473IUVitamin C: 10mgCalcium: 117mgIron: 1mg
Tried this recipe?Let us know how it was!

Cheesy Corn dip

 

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« Easy Scalloped Potatoes
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    September 07, 2020 at 5:53 pm

    That seems easy enough! Just makes me wonder what I'd dip into it.. probably many things! Or just a spoon..

    Reply
  2. JENY

    September 08, 2020 at 1:00 am

    Looks delicious and healthy too 😋 😍

    Reply
    • Raquel

      September 11, 2020 at 8:10 am

      It is so tasty!

      Reply
  3. Laila Schell

    September 14, 2020 at 5:09 pm

    This looks so good! Can't wait to try it!

    Reply
    • Raquel

      September 15, 2020 at 11:02 am

      Thank you Laila!

      Reply
  4. Danielle

    September 14, 2020 at 5:31 pm

    The picture looks yummy!

    Reply
    • Raquel

      September 15, 2020 at 11:04 am

      Thank you Danielle!

      Reply
  5. Sharon Tuttle

    September 16, 2020 at 10:02 am

    Can't wait to try this! Thanks for sharing.

    Reply
    • Raquel

      September 17, 2020 at 1:21 pm

      Thank you!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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