This easy Cheesy Corn Dip is perfect for an appetizer or snack any day! Made easily in minutes, it is delicious with corn chips or crackers.
This dip is made with just a few ingredients and it is also inexpensive to make. It is so perfect for tv snacking or game night.
I hope this week finds you healthy and happy. I have been busy getting my kitchen organized for the new season. I always get more excited about baking this time of year.
Today’s recipe is an easy one when you are looking for a tasty appetizer to put together quickly. I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. I also love the way all the flavors come together in a cheesy snack in just minutes too.
This corn dip is SO GOOD and we eat it year round.
Ingredients for Cheesy Corn Dip
Corn– of course, this is the star of this recipe. This dip can be made with fresh, canned or frozen corn
Arugula – probably my favorite green of all time. With that peppery undertone, it goes well with all the other ingredients, the sweet dried fruits, the nuts, the honey and mustard in the vinaigrette. It is the perfect complement. Baby arugula is more tender usually.
Cheese – I prefer to use Cheddar, but you can change it up with Monterey Jack or a mixture of the two.
How to make Cheesy Corn Dip
The full recipe follows, but the steps are easy.
- Blend the chopped vegetables together.
- Mix the mayo and sour cream.
- Add the corn and spices.
- Serve and enjoy!
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Cheesy Corn Dip
- 2 cans corn, drained
- 1/4 red onion, chopped
- 1/2 can green chilies
- 1/2 cup sour cream
- 1/2 cup Mayonaisse
- 1/2 bell pepper
- 1 clove garlic, minced
- 1 cup cheese, shredded
- 1 small bunch of cilantro leaves, chopped
- Mix all ingredients together in a bowl.
- Stir well.
- Refrigerate until ready to serve.
- Serve with corn or tortilla chips.
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