Spinach Dip in a Bread Bowl

This spinach dip in a bread bowl recipe is a classic crowd-pleaser, perfect for any get-together or special occasion. It combines creamy spinach dip with a hollowed-out sourdough loaf to create an edible bowl that’s as delicious as it is functional. 

With football viewing comes football food. I whipped up this simple spinach dip the other day and also took a few minutes to make the dip in a sourdough bowl. This is the absolute best spinach dip, and it is one of my favorite dips to make.

Whether served with fresh veggies, pita chips, or chunks of bread, this easy appetizer is bound to get rave reviews. Let’s dig into this creamy, cheesy dip that’s bursting with flavor! 

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients like frozen spinach, sour cream, and Knorr Vegetable Recipe Mix for a quick yet flavorful dip. 
• Perfect for Parties: An edible bread bowl makes it an instant hit on any party platter. 
• Versatile Serving Options: Pair it with bread cubes, tortilla chips, carrot sticks, or fresh vegetables for endless snacking possibilities. 
• Crowd-Pleasing Appetizer: It’s a cold dip that’s refreshing yet creamy, making it ideal for any time of year. 
• Customizable: Add Worcestershire sauce, green onions, or a sprinkle of red pepper to suit your personal preference. 

Ingredients for homemade spinach dip

• Sour cream – use a creamy blend of sour cream, generic or name brand.
• Mayonnaise – use your favorite brand.
• Spinach – fresh spinach or frozen spinach. If using fresh spinach, cook spinach and drain thoroughly. Use a cheesecloth or paper towel to squeeze excess moisture. Chop spinach into smaller pieces before using.
• Water chestnuts – be sure to drain and remove excess water.
• Vegetable Recipe Mix – I use Knorr Vegetable recipe mix.
• Parmesan cheese – shredded.
• Sourdough bread – Buy a full round, uncut loaf.
• Dried minced onion

Equipment and kitchen tools

• Sieve, cheesecloth or paper towels

How to make bread bowl spinach dip

1. Thaw the spinach and drain. Put in a sieve and squeeze dry to remove excess liquid.
2. In a large bowl, stir together the chopped spinach, mayonnaise, sour cream, Parmesan cheese, onions, water chestnuts, salt, pepper, garlic powder and dip mix.
3. Cover and refrigerate for at least 1 hour.
4. Scoop out the center of the bread to create a bowl. Fill it with the dip and serve.

Tips for the Best Results

• Drain Spinach Thoroughly: After thawing the frozen spinach, use paper towels or a sieve to remove excess liquid. This prevents a soggy dip.
• Chill Before Serving: Let the dip sit in the fridge for at least an hour. This allows the flavors to meld beautifully for the best results. 
• Use the Right Bread: Opt for a round loaf of sourdough bread for the bread bowl. The thick shell holds the dip without getting soggy. 
• Serve Fresh: Pair the dip with freshly cut chunks of bread, pita chips, or fresh veggies like carrot sticks and celery for a delightful crunch. 
• Customize the Bowl: Swap sourdough for rye bread or Hawaiian bread for a different flavor profile. 
• Pre-chop the Onions: Chop the onions ahead of time and store them in a baggie in the refrigerator.
• Pre-shredded Cheese: Use pre-shredded Parmesan Cheese to save time.

Bread Bowl Spinach Dip Serving Suggestions

• Serve this spinach dip with sourdough pieces, sliced French bread, crackers, pita chips, tortilla chips and fresh vegetables. It tastes great with all of them.
• Sprinkle the top with some chopped green onions or fresh parsley flakes.

Substitutions and Variations

• Swap the Knorr: If you cannot find the Knorr veggie mix, you can use the Knorr Leek Soup mix as a substitute.
• Sour Cream Alternatives: For a healthy spinach dip recipe, you can sub Greek yogurt for the sour cream and use a light mayo.
• Add Cream Cheese: Mix in softened cream cheese for an extra creamy dip. 
• Flavor Boosters: Stir in a teaspoon of Worcestershire sauce, red pepper flakes, or a touch of olive oil for added depth. 
• Bread Options: Use your favorite bread bowl, or serve with soft bread pieces on the side. 
• Vegetable Swaps: Try chopped spinach leaves or a pound of fresh spinach cooked over medium heat as a substitute for frozen spinach. 
• Make Hot Dip: This makes a cold spinach dip, but you can easily make it a hot spinach dip.
• Omit the Bread Bowl: You do not have to serve this in a bread bowl, but it is fun to serve the dip in a loaf of bread if you have a few extra minutes.

FAQs About This Recipe

More delicious dip recipes

• Glazed Chicken Wings – a nice chicken wing recipe that is kid friendly and not spicy.
• Poolside Dip – A classic creamy ranch dip made with crunchy bell peppers, sweet corn, and black olives.
• Baked Jalapeno Poppers – a slightly spicy recipe that is great with cocktails.
• Spicy Hummus – Hummus with a little spice.
• Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables.
• Chorizo Deviled Eggs – a nice twist on traditional deviled eggs, with a touch of spice.
• Pizza Dip – A delicious hot cheesy dip for a gathering or party.
• Buffalo Chicken Dip – a wonderful hot dip with a kick!
• French Onion Dip Mix – A great dip mix to keep on hand.

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I hope you loved this creamy spinach dip recipe.

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