Cheese and Chive Dip
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This cheese and chive dip is a great complement to fresh vegetables to make a healthy snack choice. This appetizer dip is perfect for picnics, parties, and football viewing parties.
I love to serve it with fresh vegetables, but it also goes very well with pita chis, tortilla chips, and corn chips or pretzels. The blue cheese adds a wonderful savory flavor!
Why You’ll Love This Recipe
- Simple Ingredients: With just a handful of simple ingredients, this dip comes together effortlessly.
- Creamy Texture: The combination of sour cream, mayonnaise, and blue cheese creates a lusciously creamy dip.
- Bold Flavor: Fresh chives add a burst of vibrant flavor, complemented by the savory notes of blue cheese.
- Versatile Serving Options: Whether paired with crunchy vegetables, crispy pita chips, or crusty bread, this dip is a versatile crowd-pleaser.
Ingredients for chive sour cream dip
- Sour cream
- Mayonnaise
- Blue cheese
- Fresh chives
- Salt
- Pepper
Substitutions and Variations
- Low-Fat Option: Substitute low-fat sour cream and mayonnaise for a lighter version of the dip.
- Greek Yogurt: Swap out sour cream for Greek yogurt for a tangy twist.
- Customize the Cheese: Experiment with different types of cheese, such as cheddar or cream cheese, for varied flavor profiles. You can also add a 1/2 teaspoon of garlic powder or onion powder for a flavor boost.
- Garnish: Add some extra black pepper or chopped spring onions for a garnish if you like.
How to make this chive dip recipe
In a medium bowl, combine sour cream and mayonnaise.
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Crumble blue cheese into the mixture.
Finely chop fresh chives and add them to the bowl.
Season with salt and a pinch of pepper.
Mix all the ingredients together until well blended.
Refrigerate the dip for at least an hour to allow the flavors to meld.
Serve chilled with your choice of raw vegetables, tortilla chips, or pita bread.
Tips for the Best Results
- Chill Time: For optimal flavor, refrigerate the dip for at least an hour before serving.
- Freshness Matters: Use high-quality ingredients for the best taste.
- Adjust Seasoning: Taste the dip before serving and adjust the seasoning if needed.
- Serve with fresh cut vegetables or crackers.
FAQs About This Recipe
Yes, this dip can be prepared ahead of time and stored in an airtight container in the refrigerator for up to three days.
Yes, this dip is naturally gluten free, making it suitable for those with dietary restrictions.
While technically you can freeze this dip, the texture may change upon thawing due to the dairy content, so it’s not recommended.
More delicious dip recipes
Blue Cheese and Chive Dip
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 ounces blue cheese
- 3 tablespoons chives
- 1/4 teaspoon salt
- pinch of pepper
Instructions
- Mix together ingredients and blend well.
- Refrigerate for at least an hour for best results.
- Serve with vegetables, pita chips or bread.
Nutrition
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I haven’t been watching football, but I am a fan of dip, and that dip looks really good 🙂
Thank you Ashley!
I am a huge blue cheese lover and know that this dip will be a HUGE hit around here….even when I am by myself surfing the net! 😉
Sharing on Desserts Required’s FB page this week.
Aw that is so sweet of you! Thank you Betsy!