Neiman Marcus Dip

This post may contain affiliate links.

Have you ever heard of Neiman Marcus Dip? It’s a delicious cheese dip that has been a party favorite for decades and is rumored to have originated from the iconic department store’s flagship store in Texas.

Neiman Marcus Dip (also known as Million Dollar dip recipe) is an easy and tasty dip recipe made with pantry staples like sour cream, sharp cheddar cheese, bacon bits, cream cheese, almonds, and green onions.

This classic dip is perfect for dipping corn chips or tortilla chips and can be spiced up with hot sauce or red pepper flakes for extra flavor. Try this famous dip at your next party; it will surely be a huge hit!

Why this recipe

Simple. This delicious dip only takes minutes to prepare, and the ingredients are all typical staples you probably already have.

Flavorful. The combination of cream cheese, sour cream, ranch mix, cheddar cheese, bacon pieces, and green onions creates a delicious dip that will satisfy even the pickiest eater.

Versatile. You can serve this dip as-is or spice it up with hot sauce or red pepper flakes for an extra kick. It also pairs perfectly with chips, crackers, veggies, or whatever else your heart desires!

Memorable. Once you serve this dip to friends and family, they will never forget it!

Neiman Marcus Dip with crackers.

Ingredients for Neiman Marcus cheese dip

  • Cream cheese – softened
  • Sour cream
  • Ranch dressing mix – one packet or homemade
  • Shredded cheddar cheese – plus extra for topping
  • Green onions – thinly sliced, plus extra for topping
  • Bacon pieces – or bacon bits (save any extra for topping)
  • Almonds – for crunch, but these are optional

How to make this Neiman Marcus dip recipe

.

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

Step 1 – In a large mixing bowl, add together cream cheese, sour cream, and ranch mix.

Step two – Mix together until combined.

Step 3 – Fold in shredded cheese, green onions, almonds, and bacon pieces until everything is distributed evenly.

Step 4 – Serve, or chill until ready to serve. Before serving, top with extra shredded cheese, green onions, and bacon, if desired.

Chill in the refrigerator until ready to serve.

Time-saving Tips for best results

  • Serve the leftover dip in an airtight container with plastic wrap
  • Use real bacon instead of bacon bits for a more authentic flavor
  • Top the dip with shredded cheddar cheese before serving for an extra cheesy kick.
  • For a healthier version of this dip, try substituting plain Greek yogurt for the sour cream

Recipe FAQs

Why is it called Neiman Marcus Dip?


It was originally featured at the Zodiac, Neiman Marcus’s first restaurant in Dallas, Texas.

Does Neiman Marcus dip have almonds in it?

Yes, the original recipe has almonds in it but you can leave them out. I have made this both ways and it is delicious either way.

How can I spice up Neiman Marcus dip?

Add a couple of shakes of hot sauce or red pepper flakes.

What should I serve with this dip?

This is the perfect dip for Ritz crackers, or any other type of buttery cracker. This dip is also great as a sandwich spread! Try spreading it on some flour tortillas or pita chips – trust me it’s good!

More great dip recipes

Neiman Marcus Dip with Ritz crackers.

Neiman Marcus Dip

Raquel Pineira
This delicious Neiman Marcus Dip is a classic party appetizer recipe. Made with just a few simple ingredients, this rich and savory cheese dip is made with a combination of cream cheese, mayonnaise, and cheddar. It is the perfect holiday appetizer.
5 from 34 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, dips
Cuisine American
Servings 6
Calories 385 kcal

Equipment

  • Mixing Bowl
  • Silicone spatula
  • Serving bowl

Ingredients
  

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 1 oz. packet of ranch dressing mix
  • 2 cups shredded cheddar cheese plus extra for topping
  • 3 green onions thinly sliced, plus extra for topping
  • ½ cup bacon pieces or bacon bits save any extra for topping
  • 1/4 cup sliced almonds

Instructions
 

  • In a large mixing bowl, mix together cream cheese, sour cream, and ranch mix, until well combined.
  • Fold in shredded cheese, green onions, and bacon pieces, and almonds, until everything is distributed evenly.
  • Serve, or chill until ready to serve. Before serving, top with extra shredded cheese, green onions, and bacon, if desired.

Notes

  • Serve the leftover dip in an airtight container with plastic wrap
  • Use real bacon instead of bacon bits for a more authentic flavor
  • Top the dip with shredded cheddar cheese before serving for an extra cheesy kick

Nutrition

Calories: 385kcalCarbohydrates: 6gProtein: 13gFat: 35gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 98mgSodium: 378mgPotassium: 171mgFiber: 1gSugar: 3gVitamin A: 1180IUVitamin C: 1mgCalcium: 356mgIron: 0.4mg
Tried this recipe?Let us know how it was!

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season and a few things that I don’t share here. I email you only once a week as I know how valuable your time is and respect that tremendously!

One Comment

  1. I HAVE heard of it but have never really known I could make it at home. Yours looks so good! What time should I come over? I’ll bring chips!

5 from 34 votes (34 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating