Hot Corn Dip With Jalapeños
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This delicious, creamy hot corn dip with jalapeños is simple, delicious and ready in 45 minutes.
This corn dip with Jalapeños is the perfect game day appetizer or party snack.The sweetness of corn is combined with the spicy kick of jalapeños, creating a delicious dip. This hot and cheesy dip is the perfect party dip to go with corn or tortilla chips.
Why You Will Love This Recipe
Easy. his hot con dip is easy to make with just a few simpple ingredients.
Delicious Hot creamy corn and heat from the jalapeños make this a fantastic hot dip.
Inexpensive. This is a very inexpensive appetizer to make. Perfect for game day or parties.
Ingredients For Hot Jalapeño Corn Dip
- corn – You can use fresh corn or frozen corn kernals.
- cream cheese – use the block variety, soften at room temperature.
- sour cream –
- Jalapeños – you can use fresh jalapeño or canned.
- Sharp Cheddar Cheese
- Pepper Jack Cheese
- chili Sauce or salsa
- red onion
- garlic
- cumin
- chili powder
- red pepper flakes
- fresh cilantro
- green onions, sliced thin.
How to Make This Hot Corn Dip Recipe
Step By Step Instructions
- Preheat oven to 350 degrees f.
- Grease a small casserole dish with butter.
- In a large bowl, combine cream cheese, sour cream, salsa or hot sauce, garlic, corn, chopped jalapeños, cumin, chili powder and chili flakes and mix until combined.
- Fold in shredded pepper jack cheese and Cheddar cheese.
- Pour dip mixture in prepared pan.
- Add remaining 1/2 cup of Cheddar cheese to top of the dish.
- Top with green onions and bake in hot oven for 20-25 minutes.
- Top with cilantro and serve with chips.
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Variations, Notes, and Substitutions
- You can substitute canned corn for the fresh or frozen corn, but be sure to drain it first.
- You can substitute canned green chiles for the jalapeños, for a milder kick.
Serving and Storage Suggestions
- Serve this cheesy dip with tortilla or corn chips.
- Store leftovers in an airtight container.
More Great Dips To Try
Hot Corn Dip With Jalapeños
Ingredients
- 2 cups corn
- 12 oz cream cheese
- 2 tablespoons sour cream
- 1 4 oz can chopped or sliced jalapeños
- 1.5 cups Sharp Cheddar Cheese
- 1 cup Pepper Jack Cheese
- 1.5 tablespoons chili Sauce or salsa
- 2 tablespoon red onion chopped
- 1 clove garlic minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- fresh cilantro A few leaves for garnish
- 2 green onions sliced thin
Instructions
- Preheat oven to 350 degrees f.
- Grease a small casserole dish with butter.
- In a large bowl, combine cream cheese, sour cream, salsa or hot sauce, garlic, corn, chopped jalapeños, cumin, chili powder and chili flakes and mix until combined.
- Fold in shredded pepper jack cheese and Cheddar cheese.
- Pour dip mixture in prepared pan.
- Add remaining 1/2 cup of Cheddar cheese to top of the dish.
- Top with green onions and bake in hot oven for 20-25 minutes.
- Top with cilantro and serve with chips.
Nutrition
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