This easy hot corn dip with jalapeños is perfect as a snack idea or as a game day appetizer. This dip is delicious with corn chips or tortilla chips.

Hot and cheesy with the delicious flavors of Mexican corn, this is hot dip is a crowd pleaser.

Why You Will Love This Recipe

This dip can be made in about 30 minutes.

You can easily dial up the heat (or lower it) to your liking so it is very versatile.

This dip is the perfect hot appetizer for your next party.

This is always such a hit at parties. Great for potlucks too!

Simple, delicious and ready in 45 minutesversatile and customizableThey are made without added sugars. Low in calories, is kid friendly and ------.

Ingredients For Hot Jalapeño Corn Dip

corn - You can use fresh corn or frozen corn kernals.
cream cheese - use the block variety, soften at room temperature.
sour cream -
Jalapeños - you can use fresh jalapeño or canned.
Sharp Cheddar Cheese
Pepper Jack Cheese
chili Sauce or salsa
red onion
garlic
cumin
chili powder
red pepper flakes
fresh cilantro
green onions, sliced thin.

This recipe only requires three ingredients. Ingredient photo Water - You can use frozen shrimp or shrimp from the seafood section. Honestly, sometimes the shrimp in the seafood section has beenSugar - White sugar.

Equipment and Kitchen Tools Needed

large mixing bowl
baking dish
hand mixer or 2 knives
spoon or spatula

How to Make This Hot Corn Dip Recipe

Step By Step Instructions
1. Brown beef over medium heat. Break beef into small pieces using a wooden spoon. Drain.2. Add the beans and tomatoes. 3. Add the rest of the ingredients and cook over medium-high heat until soup starts to boil.4. Reduce to simmer and cover. Let the flavors steep together 15-20 minutes.

Preheat oven to 350 degrees f.
Grease a small casserole dish with butter.
In a large bowl, combine cream cheese, sour cream, salsa or hot sauce, garlic, corn, chopped jalapeños, cumin, chili powder and chili flakes and mix until combined.
Fold in shredded pepper jack cheese and Cheddar cheese.
Pour dip mixture in prepared pan.
Add remaining ½ cup of Cheddar cheese to top of the dish.
Top with green onions and bake in hot oven for 20-25 minutes.
Top with cilantro and serve with chips.

I like to grease the baking dish with a little butter to make clean up easier.

Then just pop in the oven.

Then you will have a wonderful dip!

Timesaving Tips

You can make this ahead of time and keep it in the refrigerator.
When serving, you can keep the dip warm in a slow cooker.
You can make this with out a mixer using two knives or forks to blend the cream cheese. It really works as long as the cream cheese is at room temperature.

Variations, Notes, and Substitutions

You can substitute canned corn for the fresh or frozen corn, but be sure to drain it first.
You can substitute canned green chiles for the jalapeños, for a milder kick.

Serving and Storage Suggestions

Serve this cheesy dip with tortilla or corn chips.
Store leftovers in an airtight container.

More Great Dips To Try

Cold Corn Dip Recipe

Cowboy Caviar

Hot Chorizo Cheese Dip

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I share simple recipes for the season and a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

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Hot Corn Dip With Jalapeños