This delicious, creamy hot corn dip with jalapeños is simple, delicious and ready in 45 minutes.
![](https://www.organizedisland.com/wp-content/uploads/2023/01/Easy-Hot-Corn-Dip-With-Jalapenos.jpg)
Why You Will Love This Recipe
Easy. his hot con dip is easy to make with just a few simpple ingredients.
Delicious Hot creamy corn and heat from the jalapeños make this a fantastic hot dip.
Inexpensive. This is a very inexpensive appetizer to make. Perfect for game day or parties.
![](https://www.organizedisland.com/wp-content/uploads/2023/01/Hot-Corn-Dip-With-Jalapenos-Recipe.jpg)
Ingredients For Hot Jalapeño Corn Dip
- corn - You can use fresh corn or frozen corn kernals.
- cream cheese - use the block variety, soften at room temperature.
- sour cream -
- Jalapeños - you can use fresh jalapeño or canned.
- Sharp Cheddar Cheese
- Pepper Jack Cheese
- chili Sauce or salsa
- red onion
- garlic
- cumin
- chili powder
- red pepper flakes
- fresh cilantro
- green onions, sliced thin.
How to Make This Hot Corn Dip Recipe
Step By Step Instructions
- Preheat oven to 350 degrees f.
- Grease a small casserole dish with butter.
- In a large bowl, combine cream cheese, sour cream, salsa or hot sauce, garlic, corn, chopped jalapeños, cumin, chili powder and chili flakes and mix until combined.
- Fold in shredded pepper jack cheese and Cheddar cheese.
- Pour dip mixture in prepared pan.
- Add remaining ½ cup of Cheddar cheese to top of the dish.
- Top with green onions and bake in hot oven for 20-25 minutes.
- Top with cilantro and serve with chips.
![How To Make Easy Baked Hot Corn Dip With Jalapeños](https://www.organizedisland.com/wp-content/uploads/2022/02/How-To-Make-Easy-Baked-Hot-Corn-Dip-With-Jalapeños.jpg)
![Making Baked Hot Corn Dip With Jalapeños](https://www.organizedisland.com/wp-content/uploads/2022/02/Making-Baked-Hot-Corn-Dip-With-Jalapeños.jpg)
Variations, Notes, and Substitutions
- You can substitute canned corn for the fresh or frozen corn, but be sure to drain it first.
- You can substitute canned green chiles for the jalapeños, for a milder kick.
![Easy Hot Corn Dip With Jalapeños](https://www.organizedisland.com/wp-content/uploads/2022/02/Easy-Hot-Corn-Dip-With-Jalapeños-Recipe-Social.jpg)
Serving and Storage Suggestions
- Serve this cheesy dip with tortilla or corn chips.
- Store leftovers in an airtight container.
More Great Dips To Try
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![Easy Hot Corn Dip With Jalapeños Recipe card photo.](https://www.organizedisland.com/wp-content/uploads/2022/02/Easy-Hot-Corn-Dip-With-Jalapeños-Recipe-card-300x300.jpg)
Hot Corn Dip With Jalapeños
Ingredients
- 2 cups corn
- 12 oz cream cheese
- 2 tablespoons sour cream
- 1 4 oz can chopped or sliced jalapeños
- 1.5 cups Sharp Cheddar Cheese
- 1 cup Pepper Jack Cheese
- 1.5 tablespoons chili Sauce or salsa
- 2 tablespoon red onion chopped
- 1 clove garlic minced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
- fresh cilantro A few leaves for garnish
- 2 green onions sliced thin
Instructions
- Preheat oven to 350 degrees f.
- Grease a small casserole dish with butter.
- In a large bowl, combine cream cheese, sour cream, salsa or hot sauce, garlic, corn, chopped jalapeños, cumin, chili powder and chili flakes and mix until combined.
- Fold in shredded pepper jack cheese and Cheddar cheese.
- Pour dip mixture in prepared pan.
- Add remaining ½ cup of Cheddar cheese to top of the dish.
- Top with green onions and bake in hot oven for 20-25 minutes.
- Top with cilantro and serve with chips.
Nutrition
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