This Easy Vegetable Dip is a simple homemade dip recipe with just a few ingredients that is perfect with vegetables, crackers, or chips.
I love the delicious cream cheese dip is so easy to make in just a few minutes and it also makes a lovely appetizer dip recipe to enjoy year-round.
WHY THIS RECIPE
This is a vegetable dip is a fantastic way to enjoy the fresh summer produce that is available.
Or if you have a garden, you may have some fresh vegetables just ready to be enjoyed. \
This veggie dip is cool and refreshing and perfect for those sunny, sweltering summer days that are bound to hit us in the next month or two.
This recipe is also a queen alternative to chips and dips. I mean who doesn’t love chips and dips but sometimes we want something a little healthier and this dip is it!
One of the simplest pleasures of summer is to enjoy a gathering and when you can serve some fresh seasonal produce from the garden around a table, it feels so good.
This recipe also looks nice on both a veggie tray or a more elaborate food board too.
INGREDIENTS FOR VEGETABLE DIP
Knorr Dip Mix– The main ingredient for the homemade crust.
Unsalted butter – If you use salted butter, omit the salt from the ingredients list.
Sour Cream
Cream Cheese
HOW TO MAKE VEGETABLE DIP
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth
- Gently crush the vegetable mix, add to bowl
- Add guacamole mix and stir until well combined.
- Cover bowl with plastic wrap and chill for at least 1 hour before serving
- Serve with cut vegetables, bread or crackers
You can change up the vegetables from time to time too!
Vegetables to go with Veggie Dip
- Celery
- Carrots
- Broccoli
- Cauliflower
- Tomatoes
- Peppers
Vegetable Dip Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1.4 oz Knorr vegetable mix
- ½ packet about 2 tablespoons dry guacamole seasoning mix
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth
- Gently crush the vegetable mix, add to bowl
- Add guacamole mix and stir until well combined
- Cover bowl with plastic wrap and chill for at least 1 hour before serving
- Serve with cut vegetables, bread or crackers
- Store leftovers in refrigerator
Nutrition
TIMESAVING TIPS
- Make the dip the night before so it is ready to serve.
- Wash and cut the vegetables ahead of time to save time when serving.
- Change up the vegetables and try serving with jicama sitcks or pea pods.
FAQ
HOW TO STORE VEGETABLE DIP?
CAN VEGETABLE DIP BE FROZEN?
Don’t forget to pin this recipe.
RELATED RECIPES
Easy Veggie Dip – A lovely cream cheese dip with vegetables in the dip!
Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables.
Easy Hummus Recipe from scratch – So good and so easy to make.
Cold Veggie Pizza – A delicious appetizer pizza!
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Vegetable Pizza - Organized Island
Monday 2nd of August 2021
[…] Easy Vegetable Dip – The perfect vegetable dip made with mayonnaise and cream cheese. […]
Tamara
Friday 23rd of July 2021
Wow, butter! I remember being at my friend's house for a Super Bowl party and discovering that you can even make your own dip. It's so much better! This recipe is new to me!