Knorr Vegetable Dip Recipe
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This easy Knorr vegetable dip recipe is a simple homemade dip recipe with just a few ingredients that is perfect with vegetables, crackers, or chips.
I love the delicious cream cheese dip. It is so easy to make in just a few minutes, and it also makes a lovely appetizer dip recipe to enjoy year-round.
As a productivity manager, I understand how precious your time is, especially when it comes to preparation and presentation and this is an simple and quick recipe!
Why You’ll Love This Recipe
- Simple way to get an appetizer on the table for a party in no time
- Made with simple ingredients found at any grocery store
- Creamy texture with a bold flavor from Knorr vegetable mix
- Quick and easy recipe that’s ready in minutes
- Perfect for game night, parties, or a healthy snack
- Versatile dip that pairs well with fresh vegetables, pita chips, and more
Ingredients for easy vegetable dip
- Mayonnaise
- Sour cream
- Knorr vegetable mix
- Dry guacamole seasoning mix
How to make this creamy dip
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth
- Gently crush the vegetable mix and add to bowl
- Add guacamole mix and stir until well combined
- Cover bowl with plastic wrap and chill for at least 1 hour before serving
- Serve with cut vegetables, bread or crackers
- Store leftovers in refrigerator
Vegetables to go with Veggie Dip
- Celery
- Carrots
- Broccoli
- Cauliflower
- Cherry Tomatoes
- Bell Peppers
- Cucumbers
- Sugar Snap Peas
- Radishes
- Zucchini Slices
- Squash Slices
- Jicama Sticks
- Asparagus
- Green Beans
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Tips for the Best Results
- Use sour cream and mayonnaise for the classic recipe, or swap in nonfat plain Greek yogurt for a lighter dip.
- Let the dip chill for at least an hour to allow the flavors to meld together.
- Store leftovers in an airtight container to keep the dip fresh.
- If serving in a sourdough bread bowl, hollow out the top of a loaf of bread and place the dip inside.
- Make the dip the night before so it is ready to serve.
- Wash and cut the vegetables ahead of time to save time when serving.
- Change up the vegetables and try serving with jicama sticks or pea pods.
- Drizzle with a bit of olive oil before serving. You can also serve this dip in a hollowed-out round loaf of bread.
Substitutions and Variations
- Replace half the mayonnaise with cream cheese for a thicker consistency.
- Add chopped green onions or fresh spinach for extra flavor.
- Stir in a handful of green peas or water chestnuts for a crunchy texture.
- Serve with bite-size chunks of sourdough bread, carrot sticks, bell peppers, or tortilla chips as favorite dippers.
- Mix in a small amount of soy sauce for an umami boost.
- Use light mayonnaise for a lower-fat option.
- For more flavor, you can add onion powder or garlic powder to this easy spinach dip recipe.
FAQs
Yes, this dip tastes even better after sitting for a few hours. Store it in an airtight container in the refrigerator for up to three days.
Fresh vegetables like carrot sticks, broccoli florets, and bell peppers make great options. Pita chips, tortilla chips, or sourdough bread also pair well.
Yes, adding fresh spinach can turn this into a party-perfect spinach dip recipe. Be sure to remove excess water from the spinach before mixing it in.
Once you make this vegetable dip recipe, you’ll need to keep it stored in the fridge until you’re ready to serve. You’ll also want to keep any leftovers stored in the fridge as well.
Yes, you can, but it tastes best when it is fresh.
Don’t forget to pin this recipe!
More delicious dip recipes
Other related recipes
- Easy Veggie Dip – A lovely cream cheese dip with vegetables in the dip!
- Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables.
- Easy Hummus Recipe from scratch – So good and so easy to make.
- Cold Veggie Pizza – A delicious appetizer pizza!
- Buffalo Chicken Dip
Vegetable Dip Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1.4 oz Knorr vegetable mix
- ½ packet about 2 tablespoons dry guacamole seasoning mix
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth
- Gently crush the vegetable mix, add to bowl
- Add guacamole mix and stir until well combined
- Cover bowl with plastic wrap and chill for at least 1 hour before serving
- Serve with cut vegetables, bread or crackers
- Store leftovers in refrigerator
Notes
Nutrition
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Wow, butter! I remember being at my friend’s house for a Super Bowl party and discovering that you can even make your own dip. It’s so much better! This recipe is new to me!