Vegetable Dip Recipe
This Easy Knorr Vegetable Dip is a simple homemade dip recipe made with just a few ingredients. This delicious dip is perfect with vegetables, crackers, or chips as a party appetizer or potluck dish. Super easy to make and budget friendly too!
Servings: 8
Calories: 246kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1.4 oz Knorr vegetable mix
- ½ packet about 2 tablespoons dry guacamole seasoning mix
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth
- Gently crush the vegetable mix, add to bowl
- Add guacamole mix and stir until well combined
- Cover bowl with plastic wrap and chill for at least 1 hour before serving
- Serve with cut vegetables, bread or crackers
- Store leftovers in refrigerator
Notes
Store in a airtight container in the refrigerator.
You can make this dip a day ahead.
Nutrition
Calories: 246kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg