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Vegetable Pizza

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Great year-round, but especially during the summer, this Vegetable Pizza recipe is a perfect appetizer recipe that is loaded with fresh vegetables.  

Vegetable Pizza is a family favorite and a wonderful way to use seasonal vegetables! You can serve it different vegetables and it makes a truly versatile appetizer.

Vegetable Pizza Recipe

Why This Recipe

This cold veggie pizza appetizer is both colorful and delicious. The beautiful seasonal vegetables add lots of color and nutrients to this dish. 
This recipe is also great for game day tailgating and viewing parties. It is also on the healthier side since it is filled with vegetables. 
You can change up this recipe depending on the produce and vegetables that are available. 
Vegetable Pizza
This recipe is great for a brunch or tea party too.

vegetable pizza appetizer

Ingredients For Vegetable Pizza

Refrigerated crescent rolls or crescent sheets
Cream cheese softened
Assorted vegetables, cleaned and cut
Spices and Herbs – Garlic, dill, parsley, chives salt and pepper.

Equipment You Will Need

  • Wire Cooling Rack 

How to Make A Vegetable Pizza

The full recipes is in the recipe card, but the major steps are noted below. 

How To Make Vegetable Pizza Appetizer

  1. Roll out the biscuit dough and bake as directed.
  2. Mix the cream cheese with a pastry cutter.
  3. Blend in the spices and herbs.
  4. Wash and cut the fresh vegetables. 

Then spread the dip over the cooled shell. Start with placing dollops on the tart.

Making A Cream Cheese pizza

Then spread the dollops to cover the base.

How to make a cream cheese pizza appetizer

Top with fresh vegerables.

How to make a veggie pizza appetizer

Then serve with a spatula.

Epic Vegetable Pizza

It is so delicious!

vegetable pizza appetizer with cream cheese, broccoli, tomatoes and peppers

Vegetable Pizza Recipe

Print Pin
5 from 6 votes

Vegetable Pizza

This Vegetable Pizza appetizer recipe is a perfect appetizer recipe that is loaded with fresh, seasonal vegetables.  
Course Appetizer
Cuisine American
Keyword appetizer, fresh, tarts, vegetable
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 131kcal


  • 2 cans 8 oz each refrigerated crescent rolls or crescent sheets
  • 2 packages 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 clove garlic minced
  • 1 teaspoon dried dill
  • 1 ½ teaspoons dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Assorted vegetables cleaned and cut


  • Preheat oven to 375 degrees F
  • Spray baking sheet with non-stick cooking spray
  • Unroll crescent dough triangles or sheets and press together seams covering the baking sheet
  • Bake for 12-15 minutes or until golden brown
  • Remove from oven and transfer to cooling rack and cool completely
  • While crust is cooling, In a small bowl, combine cream cheese, mayonnaise, garlic and seasonings until smooth and creamy
  • Spread evenly over crust
  • Cut vegetables into small bite size pieces and spread evenly over cream cheese mixture
  • Chill for at least 1 hour before serving
  • Store leftovers in refrigerator


Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg

timesaving tips to streamline recipes

Timesaving Tips

  • You can substitute Italian Seasoning for the dried dill.
  • Check the dates on the crescent dough. Fresher is better and if you are like me, sometimes those expiration dates sneak up on me.
  • To easily soften cream cheese, remove the wrapper and place it on a microwave-safe plate. Microwave uncovered on High for 15 to 20 seconds.
  • Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. 
  • Cut into squares as soon as this is ready. If you want to serve later, just refrigerate the sliced pizza until ready to serve. 


How long will it keep?

This recipe is best eaten the day it is prepared. You can store it in the refrigerator in an airtight container for up to 3 or 4 days

Related Recipes

Easy Vegetable Dip – The perfect vegetable dip made with mayonnaise and cream cheese. 

Easy Veggie Dip – A lovely cream cheese dip with vegetables in the dip!

Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables.

Easy Hummus Recipe from scratch – So good and so easy to make. 

Easy Bruschetta

Don’t forget to bookmark this recipe.

Vegetable Pizza Appetizer

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Recipe Rating

Vegetable Cream Cheese Dip - Organized Island

Tuesday 10th of August 2021

[…] Cold Vegetiable Pizza  […]

Easy Vegetable Dip - Organized Island

Tuesday 10th of August 2021

[…] Cold Veggie Pizza – A delicious appetizer pizza! […]


Wednesday 4th of August 2021

Thanks a lot for this delicious vegetable pizza! Fam really loves it, will surely make this again!

Lise Ode

Tuesday 3rd of August 2021

I love this cold veggie pizza! Looks yummy and so organized!


Tuesday 3rd of August 2021

Okay, this one of my favorite recipes. Thanks!!!