Vegetable Pizza with Crescent Rolls

This Vegetable Pizza with crescent rolls is great year-round, but especially during the summer and winger seasons.This cold veggie pizza recipe is a perfect appetizer recipe that is loaded with fresh vegetables.

Vegetable Pizza with cream cheese is a family favorite appetizer and a wonderful way to use seasonal vegetables! You can serve it different vegetables and it makes a truly versatile appetizer.

Like my easy Mini Caprese Skewers, there are one of my Easy Appetizer Recipes you will want to bookmar

Why I Love This Recipe

• Easy Recipe. This crescent roll pizza makes a perfect party appetizer. It So easy to make with simple ingredients and great for great for birthday parties and baby showers. Fun for potlucks and gaterings and a great addition to your holiday spread too.
• Make Ahead. This crescent roll veggie pizza recipe is a great make-ahead appetizer.
• Delicious. This cool veggie pizza is a tasty cold appetizer that is full of creamy ranch flavor and veggies. It’s a wonderful way to add veggies to your menu.

Crescent Roll Veggie Pizza Recipe Ingredients

• crescent roll dough
• softened cream cheese. 
• mayonnaise
• garlic
• dried dill weed
• dried chives
• dried parsley
• salt and black pepper
• Assorted vegetables cleaned and cut (carrots, cherry tomatoes, broccoli, cucumbers etc)

Substitutions and Variations

• You can sub dry ranch dressing mix or ranch dip mix for the spices and just mix 2 tablespoons with the mayo and cream cheese.
• Change up the recipe with your favorite veggies. Crunchy veggies work best.

Equipment You Will Need

• Cookie Sheet
• Wire Cooling Rack

How to Make A Vegetable Pizza with Cream Cheese

The full recipes is in the recipe card, but the major steps are noted below.

1. Roll out the biscuit dough and bake as directed.
2. In a medium-sized bowl, mix cream cheese and spices with a pastry cutter.
3. Blend in the spices and herbs.
4. Wash and cut the fresh vegetables.
5. Once the dough is cooked and cooled add the cream cheese spread.Start with placing dollops on the tart.

Then spread the dollops to cover the base.

Top with fresh vegetables.

Then serve with a spatula.

It is so delicious!

Timesaving Tips to Make the best veggie pizza recipe

• Check the dates on the crescent dough. Fresher is better and if you are like me, sometimes those expiration dates sneak up on me.
• You can use crescent dough sheets to save a little time.
• To easily soften cream cheese, remove the wrapper and place it on a microwave-safe plate. Microwave uncovered on High for 15 to 20 seconds.
• Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat.
• Be sure that crust cools before adding spread.
• Cut into squares as soon as this is ready. If you want to serve later, just refrigerate the sliced pizza until ready to serve.
• This recipe is best eaten the day it is prepared. You can store it in the refrigerator in an airtight container for up to 3 or 4 days

More Delicious Appetizer Recipes

Easy Vegetable Dip – The perfect vegetable dip made with mayonnaise and cream cheese.

Easy Veggie Dip – A lovely cream cheese dip with vegetables in the dip!

Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables.

Easy Hummus Recipe from scratch – So good and so easy to make.

Easy Bruschetta

Don’t forget to bookmark this recipe.

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