Vegetable Pizza
This Vegetable Pizza with Crescent Rolla is a perfect appetizer recipe and so easy to make. A delicious creamy ranch and fresh vegetables.
Servings: 12
Calories: 131kcal
Ingredients
- 2 cans 8 oz each refrigerated crescent rolls or crescent sheets
- 2 packages 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 clove garlic minced
- 1 teaspoon dried dill
- 1 ½ teaspoons dried chives
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- Assorted vegetables cleaned and cut
Instructions
- Preheat oven to 375 degrees F
- Spray baking sheet with non-stick cooking spray
- Unroll crescent dough triangles or sheets and press together seams covering the baking sheet
- Bake for 12-15 minutes or until golden brown
- Remove from oven and transfer to cooling rack and cool completely
- While crust is cooling, In a small bowl, combine cream cheese, mayonnaise, garlic and seasonings until smooth and creamy
- Spread evenly over crust
- Cut vegetables into small bite size pieces and spread evenly over cream cheese mixture
- Chill for at least 1 hour before serving
- Store leftovers in refrigerator
Nutrition
Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg