These Milk and Cookie shots are the perfect dessert idea for a gathering or party, These little cups of milk in a cookie shot glass are so fun and festive that your family and friends will love them. A fun dessert idea for birthdays and parties and so tasty!
Milk and cookie shots are actually easier to make than you think and they are delicious! Check out my recipe below.
WHY THIS RECIPE
This is an easy dessert to make ahead of time. You can bake the cookie cups the day before to save you time the day of. your event or gathering,
These milk and cookie shots are fun and festive for kids and adults alike.
Milk and cookies go together in a fun and festive way with this dessert. There is nothing better than a dessert in a cookie cup that you can eat.
When I first saw milk and cookie shots at an event, I knew I wanted to try to make these. It took a few attempts to get these cookie desserts just how I liked and today I want to share it with you,
These can be dressed up for different occasions beyond summer. Just change up the sprinkles and toppings to match the occasion.
INGREDIENTS FOR MILK AND COOKIE SHOTS
Bsic Ingredients
Melted Butter- The main ingredient for the homemade crust.
Flour - If you use salted butter, omit the salt from the ingredients list.
Vanilla Extract or Flavor
Egg Yolk
Equipment Needed
Bowl
Spoon
Baking Sheet
HOW TO MAKE MILK AND COOKIE SHOTS
- Mix melted butter and sugar.
- Add the egg yolk and vanilla and continue to whisk.
- Add the flour and salt and mix together.
- Then add the chocolate chips.
Mix together to form the cookie dough.
Step 5 -Scoop dough carefully in a silicone mold. Place the silicone mold on a baking sheet.
Fill each mold with ¼"-⅓" of cookie dough. Each shot takes about ¼ cup of dough per mold Start with the base and work up the sides. Bake at 350 °for about 20-25 minutes.
Let cool for at least an hour. When the cookies have cooled, freeze for 2-3 hours until cookies are hard
Once the cookies are frozen, remove them carefully from the silicone molds.
In a microwave-safe bowl, microwave the 1 cup of milk chocolate chips at 30-second intervals to melt.
Spread the melted chocolate in the cookies with the help of a spoon. (If you do not coat it with chocolate, when you put milk in it, the cookie will become soft.)
Carefully coat each cup interior and edge with white chocolate and dip the rims in sprinkles.
TIMESAVING TIPS
- Make the cookies a day or two before so that they are is ready to serve when you are.
- Do not attempt with store-bought dough as most contain leavening agents that will result in an expansion of the dough.
- Change up the sprinkles for a holiday or team party.
FAQ
HOW TO STORE COOKIE SHOTS?
Store cookie shots in a cool, dry place.
Cookie Shots
Ingredients
- ⅓ cup melted butter cooled
- ⅓ cup brown sugar
- 1 cup all-purpose flour
- ½ cup )chocolate chips
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Coating inside
- ½ cup chocolate chips
Instructions
- Mix melted butter and sugar.
- Add the egg yolk and vanilla and continue to whisk.
- Add the flour and salt and mix together.
- Then add the chocolate chips to form a cookie dough.
- Scoop dough carefully in a silicone mold.
- Place the silicone mold on a baking sheet.
- Fill each mold with ¼"-⅓" of cookie dough. Each shot takes about ¼ cup of dough per mold Start with the base and work up the sides. Bake at 350 °for about 20-25 minutes.
- Let cool for at least an hour. When the cookies have cooled, freeze for 2-3 hours until cookies are hard. Once the cookies are frozen, remove them carefully from the silicone molds.
- In a microwave-safe bowl, microwave the 1 cup of milk chocolate chips at 30-second intervals to melt.Spread the melted chocolate in the cookies with the help of a spoon. (If you do not coat it with chocolate, when you put milk in it, the cookie will become soft.)
Nutrition
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Tamara
These look amaaaaazing. The more sprinkles the better, I say!