Blue Cheese and Chive Dip
A creamy and tasty dip made with blue cheese and chives. Perfect for vegetables, pita chips and bread.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 149kcal
- ½ cup sour cream
- ½ cup mayonnaise
- 2 ounces blue cheese
- 3 tablespoons chives
- ¼ teaspoon salt
- pinch of pepper
Mix together ingredients and blend well.
Refrigerate for at least an hour for best results.
Serve with vegetables, pita chips or bread.
Calories: 149kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 248mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg