Spinach Dip
A delicious spinach dip made in a bread bowl. This easy creamy cold spinach dip recipe comes with directions on how to make a bread bowl. This savory dip is perfect for barbecues, game day and tailgating.
Servings: 16
Calories: 102kcal
Ingredients
- 1 10 oz package frozen chopped spinach
- 1 cup mayonnaise
- 1 160z container sour cream
- 1 tablespoon minced onions
- 1 4 oz can water chestnuts drained and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1.4 oz packet Knorr Vegetable Recipe Mix
- 1 medium loaf of round sourdough bread
- 1/4 cup grated Parmesan Cheese
Instructions
- Thaw the spinach and drain. Put in a sieve and squeeze dry to remove excess liquid.
- In a large bowl, stir together the chopped spinach, mayonnaise, sour cream, Parmesan cheese, onions, water chestnuts, salt, pepper, garlic powder and dip mix.
- Cover and refrigerate for at least 1 hour.
Notes
Store leftover spinach dip in an airtight conainer.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 258mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg