Korean BBQ Ribs
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These Korean BBQ Ribs are easily made in your oven with a tangy stovetop marinade. Juicy and delicious and perfect for a dinner idea any day of the week.
When you are looking for an easy and fun dinner idea, these Korean style BBQ ribs are so easy and fun to build a meal around. I love serving fresh vegetables such as peppers or green beans, and rice. This is also perfect for date night!
Hello Friends! How is your week going? We are enjoying the cool weather of the season and getting ready for football season. We just had our fantasy football draft and I am hopeful for a good season of TV football.
Today’s recipe is an easy one when you are looking for a tasty dinner idea to put together quickly. This recipe is delicious, but you do need to prepare the meat ahead of time. I recommend preparing the rub the day before. Then when you are ready to eat, you just pop it in the oven to slow cook to tender goodness!
For more delicious asian inspired beef recipes, check out this recipe for Ground Beef Bulgogi, or this recipe for Beef Teriyaki Bowls and Beef with Garlic Sauce.
Today’s recipe is a wonderful dinner idea!
Juicy and tender, these ribs slow cook in your oven. You will want to prepare the rub the day before so that the ribs can marinate overnight.
List of main ingredients:
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Pork Ribs– You will want to use Baby BAck ribs for this recipe. They will come out tender and juicy!
Sesame Oil – If you don’t have this in your kitchen I highly recommend you keep a bottle on hand. It adds a wonderful flavor to so many dishes. I like this brand. They also make a chili version that adds a spicy kick.
Maple Syrup – Maple syrup adds a little bit of sweetness, you can use honey instead if you wish.
Substitutions and Variations
- This recipe is sweet and savory at the same time! I like it more with honey but maple syrup it’s also a great alternative. If you don’t have any of those at hand around, ¼ cup brown sugar + 3 Tbsp water works great too.
- If you like it spicier, you can also add 1 teaspoon of chili oil to the marinade. If you want it to have a bi more of an Asian flair you can also add around 2 tbsp oyster sauce.
- Spicy Korean BBQ Ribs – Add gochujang (Korean chili paste) or red pepper flakes to the marinade for a spicy kick.
Onion For more great pork recipes ideas
- Skillet Pork Chops – Made with dijon mustard and sweet onions, this is a favorite and they taste wonderful.
- Pan Fried Pork Chops -Pan-Fried Pork Chops are perfect for weeknight dinner. Made with just a few pantry ingredients and ready in about 20 minutes.
- Pork Chops with Tomatoes – A skillet supper idea which combines pork chops and tomatoes for a delicious stovetop recipe.
- Saucy Pork Chops – These stovetop pork chops have a tangy apricot flavor that makes them saucy and delicious!
Don’t forget to bookmark this recipe.
- Use a ziploc bag for marinating: It keeps the meat fully submerged and makes cleanup easier. Flip the bag over a couple of times during the marination
- Marinate overnight – If you can, a longer marinade (8–24 hours) ensures deep flavor and tender meat. If short on time, marinate for at least 2 hours.
- Marinate ahead and freeze: You can make this ahead of time. Freeze ribs directly in the bag with the the marinade. Thaw overnight in the fridge, then prepare.
- Store leftovers in airtight containers: This keeps well in the refrigerator for 3–4 days.
Korean BBQ Ribs
Ingredients
- ¾ cups soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 2 Tbsp vegetable oil
- 1 Tbsp paprika
- 3 Tsp garlic powder
- 2 Tsp onion powder
- 1 Tbsp ginger grated
- 2 ½ Pound baby back ribs
- ⅓ Cup honey or maple syrup
- Sesame seeds
Instructions
- In a bowl mix the soy sauce with the rice vinegar, sesame oil, vegetable oil, garlic, onion, and ginger.
- Pour the marinade ingredients over the baby back ribs and cover with plastic wrap. Refrigerate for 4 hours to overnight.
- Preheat the oven to 320 degrees. Transfer the ribs to a baking dish, saving the marinade for later. Take the ribs to the oven and bake for 3 hours or until the ribs are done.
- While the ribs are baking pour the marinade in a saucepan over medium heat. Add the honey and stir to combine. Bring to a simmer and cook until it has thickened and reduced, around 10 minutes.
- Brush the glaze over the ribs and return to the oven. Bake for 10 more minutes.
- Sprinkle with sesame seeds and serve.
Nutrition
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They look awesome. I can’t get enough good protein this pregnancy and I love the sauce!
I am so excited to see a recipe like this without all the premade bottled additives. I plan to use this on chicken and london broil too. Pinned to my recipe board. Thanks for posting at Funtastic Friday.