Korean BBQ Ribs

5 from 35 votes

These Korean BBQ Ribs are easily made in your oven with a tangy stovetop marinade. Juicy and delicious and perfect for a dinner idea any day of the week.

Prep Time15

Cook Time3

Additional Time12

Total Time15 15

Course: Easy Dinner Ideas

Cuisine: Asian

Servings:

Calories: 472kcal

Author: Raquel Pineira

Ingredients

¾ cups soy sauce
2 Tbsp rice vinegar
1 Tbsp sesame oil
2 Tbsp vegetable oil
1 Tbsp paprika
3 Tsp garlic powder
2 Tsp onion powder
1 Tbsp ginger grated
2 ½ Pound baby back ribs
⅓ Cup honey or maple syrup
Sesame seeds

Instructions

In a bowl mix the soy sauce with the rice vinegar, sesame oil, vegetable oil, garlic, onion, and ginger.
Pour the marinade ingredients over the baby back ribs and cover with plastic wrap. Refrigerate for 4 hours to overnight.
Preheat the oven to 320 degrees. Transfer the ribs to a baking dish, saving the marinade for later. Take the ribs to the oven and bake for 3 hours or until the ribs are done.
While the ribs are baking pour the marinade in a saucepan over medium heat. Add the honey and stir to combine. Bring to a simmer and cook until it has thickened and reduced, around 10 minutes.
Brush the glaze over the ribs and return to the oven. Bake for 10 more minutes.
Sprinkle with sesame seeds and serve.

Nutrition