This Weight Watchers vegetable soup recipe has zero points! It is filling and tasty!
Hello Friends! Can you believe it’s February already? I feel like I am just getting settled into 2018. This year, one of my goals has been to eat healthier and lose a few pounds in the process. I often will balance my diet with Weight Watchers Recipes so that I can keep my weight under control.
Today I am sharing a Weight Watchers Vegetable Soup recipe that I made last week. It was not only tasty but filling too, which is what I find some of the recipes I have seen lack. This easy vegetable soup brings cauliflower, zucchini, and tomatoes together to make a warm meal idea.
I have calculated the point value for this recipe with my WW app and it comes out to be a ZERO Weight Watchers Points recipe.
Weight Watchers Recipes with points
Every year I like to challenge myself in new ways for better health and personal growth.
This year I have incorporated visits to the gym into my schedule on a regular basis, and have created recipes to eat better.
I have to say that it really does help me to balance my diet with low point recipes since I enjoy food so much. This is one of my new favorites!
Weight Watchers Vegetable Soup Recipe – Zero Points
- 1 cartons chicken broth
- ½ cup zucchini, chopped
- 1 /2 cup cauliflower, chopped
- 1 tomato, chopped
- ½ teaspoon salt
- ½ teaspoon seasoning salt
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- Place chicken broth into pot over medium heat
- Add remaining ingredients and cook over medium heat until cauliflower is fork-tender, about 8-10 minutes
This recipe can be doubled.
What are your go-to meals to help you cut calories?
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Check out this single point WW dessert: