This super easy (and slightly spicy) Weight Watchers Chili Recipe is filling, comforting and is a Weight Watcher’s zero point recipe on their Freestyle Program at the time of publication.
If you are not on WW, or if you want to make a delicious side dish for the family, this Zero point chili goes very well with my easy cornbread recipe from scratch. I love that I can serve this as a hearty, flavorful spicy chicken chili and no one even cares that it just happens to work with my WW plan.
Hello Friends! I hope you had a wonderful weekend. This one went especially fast, maybe because we had long weekend last week or maybe it was because my husband left on Sunday for a business trip.
We did manage to see the Black Panther movie this weekend and I loved it. Lots of action, suspense and even a little bit of a love story. The special effects were really good too and I can see why it got a 97% on Rotton Tomatoes. Since it was chilly this weekend, I decided to make some Chicken Chili.
I honestly make this Weight Watchers chili recipe a little different from time to time, and this is my slightly spicy version (especially good on a cold evening). It is also zero points on the new weight watcher system (until you top it with cheese). Either way, it makes for an easy chicken chili recipe that comes together in one pot.
The smell of the chili cooking is just all kinds of comfort.
It is also perfect for a sports viewing or tailgating party!
Be sure to check out our Zero Points White Bean Chili recipe too.
It is really not all that spicy, in case you are wondering. Just enough to add a little heat. I hope you enjoyed this easy recipe idea! We strive to be your resource for easy recipes and tips to make the most of your time.
I make this chili year-round.
For more tasty recipes, check out these:
Slightly Spicy Chicken Chili Recipe
Zero Points Slightly Spicy Chicken Chili Recipe
- 2 cups cooked chicken shredded
- 1/2 cup chopped onions
- 1 can 15 oz pinto beans
- 1 can 16 oz. kidney beans'1 can diced tomatoes
- 1/2 cup red salsa
- 1/2 cup water
- 1 clove minced garlic
- 1 can green chilis
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Combine all ingredients in a pot on the stove over medium-high heat.
- Heat until boiling.
- Reduce heat and simmer 20 minutes (covered )over medium-low heat.
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