Zero Points Slightly Spicy Chicken Chili Recipe

This Super easy and slightly spicy Chicken Chili Recipe is filling, comforting and zero points on Weight Watcher’s Freestyle Program.

Hello Friends! I hope you had a wonderful weekend. This one went especially fast, maybe because we had long weekend last week or maybe it was because my husband left on Sunday for a business trip.
We did manage to see the Black Panther movie this weekend and I loved it. Lots of action, suspense and even a little bit of a love story. The special effects were really good too and I can see why it got a 97% on Rotton Tomatoes. Since it was chilly this weekend, I decided to make some Chicken Chili.

I honestly make this chili a little different from time to time, and this is my slightly spicy version (especially good on a cold evening). It is also zero points on the new weight watcher system (until you top it with cheese). Either way, it makes for an easy chicken chili recipe that comes together in one pot.

The smell of the chili cooking is just all kinds of comfort.

It is also perfect for a sports viewing or tailgating party!

Be sure to check out our Zero Points White Bean Chili recipe too.

It is really not all that spicy, in case you are wondering. Just enough to add a little heat. I hope you enjoyed this easy recipe idea! We strive to be your resource for easy recipes and tips to make the most of your time.

For more tasty recipes, check out these:

Individual Chicken Pot Pies – perfect for warming up when needed.

Chicken Chili soup – A light version with Northern beans and green chili.

One Pot Beef Pasta – Beef and Pasta come together in this easy stovetop recipe.

Slightly Spicy Chicken Chili Recipe

4.5 from 2 votes

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Zero Points Slightly Spicy Chicken Chili Recipe

Course Chicken Chili

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Author Raquel @ Organized Island

Ingredients

• 2 cups cooked chicken shredded
• 1/2 cup chopped onions
• 1 can 15 oz pinto beans
• 1 can 16 oz. kidney beans'1 can diced tomatoes
• 1/2 cup red salsa
• 1/2 cup water
• 1 clove minced garlic
• 1 can green chilis
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Combine all ingredients in a pot on the stove over medium-high heat.
2. Heat until boiling.
3. Reduce heat and simmer 20 minutes (covered )over medium-low heat.