One Pot Beef Pasta

This post may contain affiliate links.

This One Pot Beef Pasta came about one day when I wanted to make a cozy meal with what I had in the vegetable drawer with some help from a little pasta from the pantry. It is one of our easiest ground beef dinner ideas. 

It is like those Beef Pasta Hamburger Helper recipes but only much better! By adding a few spices, fresh vegetables, and some noodles, you will have a tasty casserole-style ground beef dinner that is ready in minutes. Like my deconstructed lasagna, it’s a quick hearty meal idea.

One pot beef pasta

Why You Will Love This Recipe

It is tasty and hearty so a definite win for supper! I love it when I can just take some ingredients that I have on hand, put them in a pot and have it come out to be a tasty dinner.

I make it often and change up the vegetables once in a while, depending on what is in season or what is on sale. This makes such an easy dinner idea and is ready in about 30 minutes.

I love using fresh zucchini and peppers because they have great health benefits, but you can add other fresh vegetables as well. Corn, carrots, celery, and peas would also work well if you wanted to try different combinations. It is sure to become a family favorite!

How To Make One Pot Beef Pasta

Basically, you brown the ground beef in a large skillet, then add the sliced zucchini, bell peppers and any other vegetables.

One pot beef pasty recipe!


Then add the tomatoes. I use canned tomatoes, but you can use fresh if you boil and peel them first.

I find that the whole tomatoes work the best for flavor. I break them up with a spoon while it is cooking. If you only have diced tomatoes on hand, those will work too.

This hearty and tasty one pot meal is so easy to prepare!
  1. Once the ground beef and sliced vegetables are in the pot, you will add the water.
  2. Add the pasta and heat until it comes to a boil and cover. Reduce heat to medium heat and cook another 13-17 minutes until pasta is tender.
  3. Uncover skillet dinner and stir.
  4. Top with shredded cheese.
How to Make One Pot Pasta Bake

You will have a delicious ground beef dinner that is hot and steamy and ready!

Delicious and quick one pot beef pasta recipe! Your family will love it!

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

More Easy Pasta Recipes

Crockpot Macaroni and Cheese – An easy crockpot pasta recipe that does not require pre-boiling of the pasta. So good and so easy!

Chicken Bacon Gouda Pasta – Chicken, bacon, cheese, and pasta come together for a wonderfully flavorful, comforting dinner idea.

Ham and Asparagus Spaghetti – An easy weeknight favorite.

Pasta with Tomato Sauce – so simple and kids love it!

Ham Spinach Pasta – Spinach and ham in a light parmesan sauce.

More Ground Beef Dinner Ideas

Ground Beef Pasta – A cheesy beef pasta recipe is so easy and it all comes together in a single skillet on your stove

Taco Pasta with Ground Beef – A fan favorite recipe for taco lovers!

More One Pot Meals

One Pot Chicken and Rice

Cabbage and Sausage Skillet

Don’t forget to bookmark this recipe.

beef pasta hamburger helper

One Pot Beef Pasta Recipe

One Pot Beef Pasta
One Pot Beef Pasta Dinner

One Pot Beef Pasta

Raquel Pineira
One pot beef and vegetable pasta
5 from 22 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine American
Servings 4 -6
Calories 750 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb. ground beef
  • 2 zucchini
  • 1 bell pepper
  • 1 14.5 can whole peeled tomatoes
  • 1 cup water
  • 1 8 oz can tomato sauce
  • 2/3 cup elbow macaroni
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/3 cup Mozzarella cheese

Instructions
 

  • In a deep skillet or pot, heat olive oil over medium heat.
  • Brown ground beef in pan, drain grease.
  • While beef is browning, wash all vegetables
  • Slice zucchini into 1/4″ slices
  • Add all ingredients to pan except cheese.
  • Cook over medium heat until boiling.
  • Reduce heat to simmer and cook 15 – 17 minutes until pasta is al dente.
  • Serve with Mozzarella cheese

Nutrition

Calories: 750kcalCarbohydrates: 91gProtein: 39gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 88mgSodium: 3632mgPotassium: 3891mgFiber: 19gSugar: 46gVitamin A: 3331IUVitamin C: 208mgCalcium: 595mgIron: 19mg
Tried this recipe?Let us know how it was!

We hope you enjoyed this simple ground beef casserole dinner! For more simple recipes, be sure to subscribe to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

Signature

6 Comments

5 from 22 votes (22 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating