This crockpot macaroni and cheese is made without having to boil the macaroni. So good and so easy!
Hello Friends! I hope you are having a wonderful week! Today we are sharing a post that we get lots of requests for so we are publishing it once more.
Crockpot Macaroni and Cheese
8 oz. package dry large elbow macaroni
1 pint heavy whipping cream
1 1/2 cups milk
2 cups cheddar cheese, shredded
2 tablespoons butter
1 teaspoon salt
Lightly oil sides and bottom of slow cooker. Place all ingredients into a crockpot or slow cooker and stir so that the cheese is not just sitting on top of the pasta.
Cook on low 2 hours. That’s it.
Be sure to stir it up before serving. It is so rich and creamy and super easy!
How easy is that? It is so delicious too!
Now there are more recipes to check out from some food blogger friends: