No Boil Crockpot Macaroni and Cheese

ByRaquel Pineira Published: Updated:
26 Comments

This post may contain affiliate links.

Jump to Recipe

This crockpot macaroni and cheese is made without having to boil the macaroni. So good and so easy!

crockpot-macaroni-cheese

Hello Friends! I hope you are having a wonderful week! Today we are sharing a post that we get lots of requests for so we are publishing it once more.

This macaroni and cheese recipe can be made very easily. You do not need to precook the pasta, just toss everything into the slow cooker. Simple and time-saving which are two of my favorite things!Slow Cooker Macaroni and Cheese | Organized Island

 

I love this easy crock pot recipe, because I can just throw everything into the pot and let it go. There is absolutely no need to pre-boil the pasta.

How To Make No Boil Crock Pot Macaroni and Cheese

Lightly oil sides and bottom of slow cooker. Place all ingredients into a crockpot or slow cooker and stir so that the cheese is not just sitting on top of the pasta.

Macaroni and cheese without pre-cooking

Cook on low for two hours it will be ready before you know it. Be sure to stir it up before serving. It is so rich and creamy and super easy!

Crockpot macaroni and cheese

How easy is that? It is so delicious too!

Creamy mac and cheeseMore Easy Pasta Recipes

Southwestern Taco Pasta – made on the stovetop in a single skillet with a little heat for a wonderful dinner idea.

One-Pot Beef Pasta – A delicious pasta recipe with ground beef and vegetables made in a single pan.

Chicken Bacon Gouda Pasta – Chicken, bacon, cheese and pasta come together for a wonderfully flavorful, comforting dinner idea.

This crockpot macaroni and cheese is made without having to boil the macaroni. So good and so easy!

CROCKPOT MAC AND CHEESE

 Crockpot Macaroni and Cheese Recipe No Boil Ingredients

  • large elbow macaroni
  • heavy whipping cream
  • milk
  • Cheddar cheese, shredded
  • butter
  • salt

crockpot - macaroni-cheese-crockpot
Add us as a Google Trusted Source

Now there are more recipes to check out from some food blogger friends:

Banana Pudding from Veronica of My Catholic Kitchen

Caramel Pound Cake from Stacey of Southern Bite

Chicken Salad from Elizabeth of Food Ramblings

Cookies and Cream Crunch Cookie Bites from Robin of Simply Southern Baking

Easy Slow Cooker Pork Chops and Hash Browns from Kristin of Dizzy Busy and Hungry

Herbed Cream Pasta with Bacon from Brandy of Farmer’s Wife Rambles

Mint Chocolate Espresso Pudding from Wanda of My Sweet Zepol

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

Pepperoni Bread from Karen at In The Kitchen With KP

Roasted Fig and Ricotta Crositini from Susan of The Girl In The Little Red Kitchen

Sausage and Kale Casserole from Pam of Blueberries and Blessings

Spinach and Zucchini Lasagna from Samantha of The Little Ferraro Kitchen

Tomato and Boursin Tartlets from Liz of That Skinny Chick Can Bake

macaroni and cheese made in the crockpot with dry noodles.
No boil macaroni and cheese in crockpot or slow cooker..

No Boil Crockpot Macaroni and Cheese

Raquel Pineira
This recipe for crockpot macaroni and cheese is super simple and does not require you to precook the macaroni, it all cooks at once.
5 from 33 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Course crockpot, Easy Dinner Ideas, pasta, slow cooker
Cuisine American
Servings 6
Calories 462 kcal

Ingredients
  

  • 8 oz. package dry large elbow macaroni
  • 1 pint heavy whipping cream
  • 1 1/2 cups milk
  • 2 cups cheddar cheese shredded
  • 2 tablespoons butter
  • 1 teaspoon salt

Instructions
 

  • Lightly oil sides and bottom of slow cooker.
  • Place all ingredients into a crockpot or slow cooker and stir so that the cheese is not just sitting on top of the pasta.
  • Cook on low heat for 2 hours. That’s it.

Nutrition

Calories: 462kcalCarbohydrates: 6gProtein: 13gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 684mgPotassium: 202mgSugar: 6gVitamin A: 1644IUVitamin C: 1mgCalcium: 399mgIron: 1mg
Tried this recipe?Let us know how it was!

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.

26 Comments

  1. I am going to dust off my crockpot ASAP! SO easy and who doesn’t love mac and cheese? I’m so delighted to join you in this virtual potluck for Christy 🙂

    Reply

  3. Raquel, This is a great recipe that my pre-teen can make for us. She is introducing herself to the kitchen and loves to surprise us on weekends with breakfast. I think is time she started working on some lunch. Great and easy recipe, thanks! Also thanks for being a part of this virtual potluck for Christy. It’s been great meeting you and other wonderful bloggers. Hugs!

    Reply

  4. I love this recipe!! I never make mac n cheese and my friends think I’m crazy! haha I am so throwing this in the crockpot..can’t wait!! And I am so thrilled I am meeting all these new bloggy friends through the potluck :))

    Reply

  6. Are you KIDDING me?!?! You don’t need to precook the pasta?!?! I am ABSOLUTELY trying this…I always find the ‘cook the pasta according to package directions’ step to be so annoying (don’t know why, because it really isn’t all that hard to do!), but for a busy mom, every step that can be skipped saves precious time! Love love love this! Pinning!

    I am so glad to have gotten to know you through the potluck. I am following you on social media so I can see what else you cook up going forward! 🙂

    Reply

  8. The potluck is such a sweet idea! I’ve found so many other awesome bloggers after finding Christy’s site and I love the support you give each other.

    Now, ahem,

    This looks so good!!! This would make an awesome reunion dish for my southern traditional-eating family. I’m more of an experimental cook so sometimes I have a hard time thinking simple. I might make this for a halloween party this year as well! Especially if I could find some cool halloween-y shaped pasta. Do you know if this freezes well? Thank you for the awesome recipe. I’ll subscribe to your blog now.

    Reply

        1. You can use cooked pasta, just watch so that you don’t overcook it. If you omit the milk, be sure to add water or another liquid so that the noodles don’t get dry.

          Reply
5 from 33 votes (33 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating