Easy Southern Fried Cabbage Recipe - One Skillet Supper

A delicious Cabbage and Sausage recipe that is a perfect way to use cabbage. This simple meal idea is made in s single pan and is ready quite quickly.

​​This southern fried cabbage recipe is a nice quick dinner idea for the season and it all comes together in a single skillet. One pan meals area perfect any night of the week.

This delicious recipe is one of our easy dinner recipes you will want to bookmark for later.

Why You Will Love This Recipe

Quick recipe This simple recipe for sausage and fried cabbage takes less than 30 minutes, from start to finish. It comes together in a single skillet on your stovetop making it a really simple meal for a busy weeknight dinner.

Versatile. This recipe is made with simple ingredients and is easy to change up by using your favorite kind of sausage. Smoked sausage,  polska kielbasa or turkey sausage can be used. It is a great way to enjoy fresh tender cabbage.

Budget Friendly. This simple dinner is a great recipe if you are on a budget or watching your wallet. This quick dinner idea is made with inexpensive ingredients, making it a favorite cheap dinner idea.

Pair this skillet meal with German Spaetzle for a comforting and easy meal for the whole family.

Ingredients For Cabbage and Sausage

Only a handful of ingredients are required for this easy sausage and cabbage recipe.

Green Cabbage -
Sausage - I use smoked turkey sausage links. Andouille sausage, kielbasa sausage, polish sausage and Italian sausage will also work.
Peppers - You can use any color of bell peppers
Chicken Stock
Onion
Oil

Seasonings – Sea salt and black pepper are needed.

Equipment and Kitchen Tools Needed

• large skillet
• slotted spoon
• chef's knife
• cutting board

How to Make Cabbage and Sausage

Instructions

1. In a large pan heat butter and 2 tablespoon olive oil. Cut vegetables and sausage.
2.  Sauté sliced peppers, onions, and cook sausage slices over medium-high heat until the peppers and onions are softened, about 4-6 minutes. Set aside. I recommend placing on paper towels to drain.
3. Cut cabbage in half, cut out the root (center) Cut the halves, in half and then slice the cabbage. Give it a good rinse and add to the pan.
4. Add in the seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
5. Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock and remaining ingredients , reserving a little bit of stock in case it's needed later. Bring to a boil over high heat
6. Reduce heat and cover for 10-12 minutes, stirring every 4-5 minutes The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, you can add it now.

 Variations, Notes, and Substitutions

• Add cooked and drained chopped bacon to elevate the flavor.
• You can also add a little garlic to change this up.
• You can also use cooked pancetta in this skillet meal, just be sure to drain the pancetta after cooking.
• Try adding a little chili sauce, cajun seasoning or red pepper flakes for a little kick.
• If making a bigger batch, you can double the recipe. I would recommend using a dutch oven or stock pot.

Pro Tips and Timesaver Shortcuts

• Be sure to remove the tough core of the cabbage before shredding it
• The size of your cabbage will determine the amount of chicken stock you will need. So if it's a small cabbage, start with ¾ cup chicken stock, if it's a large cabbage then start with 1 cup and add more as needed. Be sure to remove the outer leaves of the cabbage when cleaning.
• Bell peppers can be any color, we used tricolor peppers and sweet white onion, but any color peppers and any type of onion will work.
• A medium head of cabbage weighs 1 ½ to 2 pounds
• For best flavor, enjoy as soon as it is ready.

Serving, Storage & Leftover Suggestions

• Store leftovers in an airtight container in the refrigerator.
• Leftovers make a good side dish.

Recipe FAQs

Can you freeze Cooked cabbage and Sausage?

Yes, you can freeze cabbage in a freezer-safe zip food storage bag. Be sure to let out as much air as possible before sealing.

Be sure to check out more tips on how to cook Bratwurst German Sausage.

What Can I Serve with Cabbage and Sausage?

There are many things you can serve with cabbage and sausage. Here are a few:

French Onion Chicken

Homemade Cornbread

Scalloped Potatoes

More One-Pot Easy Dinner Ideas

One Pot Beef Pasta

One-Pot Chicken and Rice

Crockpot Sesame Chicken

Don't forget to bookmark this recipe.

📖 Recipe

Cabbage and Sausage

Raquel Pineira

Easy cabbage and sausage made in a single skillet. A great easy weeknight dinner idea.

5 from 38 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4

Calories 210 kcal

Equipment

• ▢
  Large Skillet
• ▢
  slotted spoon
• ▢
  knife

Ingredients

  

1x2x3x

• 2 tablespoons unsalted butter
• ¼ cup oil separated
• 1 smoked turkey sausage link
• ¼ of a bell pepper sliced
• ¼ onion sliced
• 1 head of cabbage
• 2 teaspoon seasoned salt
• 1 teaspoon black pepper
• ½ tseaspoon garlic powder
• 1 teaspoon salt
• 1-1 ½ cups chicken stock

Instructions

 

• In a large pan heat butter and 2 tablespoon olive oil.
• Sauté sliced peppers, onions, and sliced sausage over medium heat until the peppers and onions are softened, about 4-6 minutes.
• Cut cabbage in half, cut out the root (center)
• Cut the halves, in half and then slice the cabbage.
• Give it a good rinse and add to the pan.
• Add in the seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
• Once the cabbage is nicely coated, continue to toss for about 3-4 minutess. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
• Bring to a boil over high heat
• Reduce heat and cover for 10-12 minutess, stirring every 4-5 minutess
• The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
• Serve hot. Enjoy

Notes

• Be sure to remove the tough core of the cabbage before shredding it
• The size of your cabbage will determine the amount of chicken stock you will need. So if it's a small cabbage, start with ¾ cup chicken stock, if it's a large cabbage then start with 1 cup and add more as needed. Be sure to remove the outer leaves of the cabbage when cleaning.
• Bell peppers can be any color, we used tricolor peppers and sweet white onion, but any color peppers and any type of onion will work.
• A medium head of cabbage weighs 1 ½ to 2 pounds
• For best flavor, enjoy as soon as it is ready.

Nutrition

Calories: 210kcalCarbohydrates: 4gProtein: 2gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 18mgSodium: 1874mgPotassium: 113mgFiber: 1gSugar: 2gVitamin A: 181IUVitamin C: 1mgCalcium: 9mgIron: 1mg

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