Easy Golden Cornbread Recipe

This easy Cornbread Recipe from Cornmeal is so easy to make and is delicious! It takes the same time as a mix and tastes so good! Makes a lovely barbecue side dish or soup accompaniment. This post contains affiliate links that means that OI may receive a small commission from sales at no extra charge to the buyer. As always, my opinion is 100% my own and I only recommend things that I truly love or use myself. Thank you for your loyal support.  See my full policy here.

Hello Friends! I am loving that spring has sprung! This week, we enjoyed a couple of meals al fresco and even made it down to the beach. I love visiting the beach this time of year because the summer crowds have not yet arrived, so it is a little quieter and calmer. I could just spend hours watching the waves and the sailboats go by. I look forward to many more picnics at the beach in the coming weeks.

Speaking of the outdoors, this easy cake-like homestyle cornbread recipe is perfect for outdoor barbecues and picnics at the beach. It is also perfect side dish for homemade chili and as a lunch box treat. It packs well and is just slightly sweet and goes perfectly with a little scoop of creamy honey butter.

Easy Cornbread Recipe from Cornmeal

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Easy Cornbread Recipe from Cornmeal

Course bread

Cook Time 20 minutes

Total Time 20 minutes

Servings 12

Author Raquel @ Organized Island

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 5 tablespoons butter
• 1 egg
• 1 cup milk

Instructions

1. Preheat oven to 400.
2. Grease a round or square 8' or 9' baking pan.
3. In a bowl combine flour, cornmeal, sugar, baking powder, and salt.
4. Melt butter and pour into cornmeal mixture.
5. Beat the egg and add to bowl.
6. Add milk and blend well.
7. Pour into greased pan.
8. Bake 15-20 minutes or until a toothpick inserted in center comes out clean.

If you are wanting to know how to make cornmeal in a cast iron skillet, this recipe works well as written as long as you use a heavy cast iron skillet that is 9″ or 10″ in diameter, like this one.

Do you like your cornbread with honey butter or jelly?