Texas Roadhouse Rolls Copycat Recipe

This Copycat Texas roadhouse rolls recipe is the best bread roll recipe! If you've ever been to Texas Roadhouse, you need no explanation. These rolls are perfect in every way! Light, flavorful, delicious.

These best rolls for so many dinners and I love to store some in the freezer for other dinners. They also tgo great with my cinnamon butter recipe too!

These delicious rolls are one of our easy bread recipes you will want to bookmark for later.

Why This Recipe?

If you've ever been to Texas Roadhouse, you need no explanation. These rolls are perfect in every way! Light, flavorful, delicious.

Our copycat Texas Roadhouse Rolls recipe is a crowd-pleaser. Everyone will be excited to see these rolls on the menu.

This is a great bread to have for holidays and special meals. Make the recipe a new family tradition!

Ingredients

• Active Dry Yeast. also known as instant yeast
• Warm Milk. 105-110º F
• Granulated Sugar.
• Unsalted butter. Room temperature. Set it out for at least an hour before making the rolls.
• Egg. One large egg at room temperature.
• Kosher Salt.

How to Make Step-By-Step Instructions

1. In a small bowl, add milk and sugar, sprinkle yeast over.
2. Let the yeast mixture set in a warm place until foamy, about 5 minutes.
3. Add mixture to a large mixing bowl, add ¼ cup butter, egg, salt, and 2 cups flour.
4. Beat on medium speed until the batter is smooth.
5. Gradually add flour until a soft ball of dough forms.
6. Increase speed on mixer to medium-high and beat for 2-3 minutes longer. Lightly grease large bowl and place dough in ball, turning once to coat. Cover with a clean dish towel and set in a warm place to let the dough rise until doubled in size, 45-60 minutes.

At step number six, the dough should be tacky, but not sticky. If it is too sticky, add more flour 1 tablespoon at a time. 

Are you looking for the perfect place to let your rolls rise? Check to see if your oven has a "proof" setting. That setting is designed to help bread rise without killing the yeast. If you are cooking in the kitchen a bunch, simply setting the tray of rolls near the cooktop will be sufficient. You can also place the tray of rolls (covered) on a chair, near a heating vent.

Make homemade cinnamon butter if you crave that topping on your Texas Roadhouse rolls.

Timesaving Tips

If you have a stand mixer with a dough hook that can be helpful for mixing

Recipe FAQs

What is the best way to warm milk?

I recommend microwaving your milk for ten seconds at a time. After each ten-second interval, stir the milk to remove pockets of heat and check the milk temperature.

Can I use parchment paper on my baking sheet?

Bread dough tends to be just a little bit too sticky for parchment paper. For best results, spray your pan with cooking spray.

What do I do if my yeast doesn't get foamy?

Other Great Bread Recipes

Italian Easter Bread

Easy Homemade Bread Recipe

Ultimate Easy Cheesy Garlic Bread

Easy Golden Cornbread RecipeButtermilk Biscuits - Soft, flakey biscuits that are perfect with gravy, jelly or honey.

Cinnamon Honey Butter

Easy Drop Biscuits

📖 Recipe

Texas Road House Rolls

Raquel Pineira

These amazing copycat Texas Roadhouse Rolls. Served warm with butter, these rolls elevate every meal you can imagine.

5 from 35 votes

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 15 minutes mins

Course bread

Cuisine American

Servings 24

Calories 23 kcal

Equipment

• ▢
  Large Bowl
• ▢
  Cookie sheet
• ▢
  Baking Sheet

Ingredients

  

1x2x3x

• 1 packet active dry yeast
• 1 ¼ cups warm milk 105-110 degrees F
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, room temperature
• 1 large egg room temperature
• 1 teaspoon kosher salt
• 3 ½ - 4 cups all-purpose flour plus more for kneading
• 3 tablespoons unsalted butter melted

Instructions

 

• In a small bowl, add milk and sugar, sprinkle yeast over top.
• Let set until foamy and yeast dissolves, about 5 minutes.
• Add the mixture to large mixing bowl, add ¼ cup butter, egg, salt and 2 cups of flour.
• Beat on medium speed until the batter is smooth.
• Gradually add flour until a soft ball of dough forms.
• Increase the speed on mixer to medium high and beat for 2-3 minutes longer. Dough should be tacky, but not sticky. If too sticky, add more flour 1 tablespoon at a time.
• Lightly grease large bowl and place dough in ball, turning once to coat.
• Cover dough with a clean dish towel and plastic wrap, if desired and set in a warm place to rise until doubled in size, about 45-60 minutes.
• Punch down dough gently.
• Lightly flour work surface and turn dough out of bowl and knead lightly if necessary.
• Let set a few minutes while you prepare the baking sheets with a silicone mat or by spraying with non-stick cooking spray.
• Roll dough out to 12x8 inch rectangle, ½ inch thick on a floured work surface.
• Cut dough into even pieces using a sharp knife.
• Transfer rolls to prepared baking sheets.
• Cover with dish towel and let rise until almost doubled in size, 45-60 minutes.
• About 20 minutes prior to rising being done, preheat oven to 350 degrees F.
• Bake rolls for 12-15 minutes or until golden brown.
• Remove from oven and brush with melted butter.

Nutrition

Calories: 23kcalCarbohydrates: 3gProtein: 0.01gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 97mgPotassium: 0.5mgSugar: 3gVitamin A: 44IUCalcium: 1mgIron: 0.003mg

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