This Easy Copycat Starbucks Pumpkin Bread is so delicious and just like the one you love from the coffeeshop This easy pumpkin bread is delicious on it's own or with a little butter!
I like to make extra and make mini-loaves with the batter. This bread has a delicious pumpkin flavor!
Why This Recipe
Nothing says fall like delicious pumpkin bread. So good and so easy to make.
The result is a rich, spiced pumpkin bread that is wonderful as both a breakfast bread or as a dessert.
These loaves are also fun to give to friends and family as gifts.
Ingredients For Copycat Starbucks Pumpkin Bread
This recipe only requires a few simple ingredients.
Flour - I use all purpose flour
Sugar - I like to use light brown sugar. Granulated sugar is also needed in this recipe.
Pumpkin - Use canned pumpkin, do not use pumpkin pie filling or it will be too sweet.
Equipment and Kitchen Tools Needed
- hand or stand mixer
- loaf pan
How to Make Copycat Starbucks Pumpkin Bread
- In a large bowl, mix together wet ingredients (eggs, sugars, and vanilla).
- Add pumpkin to wet ingredients and mix dry ingredients in a separate medium bowl.
- Blend wet ingredients.
- Gradually add dry ingredients to wet ingredients.
- Mix until blended.
- Pour into a prepared loaf pan.
Bake 60 - 70 minutes until golden brown and toothpick or skewer comes out clean. Let cool on wire rack.
Pro Tips and Timesaver Shortcuts
- To freeze: slice the bread in resealable plastic bags or plastic wrap and place in the freezer.
- To reheat: Warm in microwave on high for about 45 seconds and enjoy.
Does Starbucks Pumpkin Bread have Nuts?
No, Starbucks pumpkin bread is nut-free, but you can add nuts or chocolate chips if you like. Just add ½ cup of chopped nuts or chips before baking.
How do you test the doneness of pumpkin bread?
Insert a wood skewer (soaked in water first) or cake tester to check doneness. The skewer should come out clean (like a
More Delicious Pumpkin Recipes
- Easy Pumpkin Scones - These delicious scones are easy to make and great for brunch or breakfast.
- Pumpkin Mug Cake – so simple and a quick dessert for one or two people.
- Pumpkin Pecan Cookies – These pumpkin cookies are light and fluffy with crunchy pecans.
- Pumpkin Spice Latte – make your own at home!
- Pumpkin Mousse – A delicious fluffy and light pumpkin dessert idea!
- Pumpkin Spice Sheet Cake – one of my favorite fall recipes and filled with flavors of fall.
- Pumpkin Spice Cupcakes – A perfect fall dessert!
Don't forget to bookmark this recipe.
Copycat Starbucks Pumpkin Bread
- 1 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 eggs
- 1 cup granulated sugar
- ⅓ cup light brown sugar
- ½ teaspoon vanilla extract
- ¾ cup canned pumpkin
- ¾ cup vegetable oil
- Preheat the oven to 350
- Grease loaf pan
- In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk
- together and set aside.
- In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
- Add in pumpkin and oil and beat until combined.
- Lastly add in dry ingredients and mix until batter is smooth.
- This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
- Pour into prepared loaf pan.
- Bake for 60-70 min until skewer inserted in the middle comes out clean.
- Remove from oven and let cool in pan for a minimum of 30 min.
- Place on wire rack to continue cooling.
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This recipe only requires three ingredients.