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Home » Recipes » Recipes

Copycat Starbucks Pumpkin Bread

October 6, 2021 by Raquel 9 Comments

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1036 shares

This Easy Copycat Starbucks Pumpkin Bread is so delicious and just like the one you love from the coffeeshop This easy pumpkin bread is delicious on it's own or with a little butter!

I like to make extra and make mini-loaves with the batter. This bread has a delicious pumpkin flavor!

Copycat Starbucks Pumpkin Bread.

Why This Recipe

Nothing says fall like delicious pumpkin bread. So good and so easy to make.

The result is a rich, spiced pumpkin bread that is wonderful as both a breakfast bread or as a dessert. 

Starbucks Copycat Pumpkin Bread Recipe

These loaves are also fun to give to friends and family as gifts.

Starbucks Copycat Pumpkin Bread Recipe

Ingredients For Copycat Starbucks Pumpkin Bread

This recipe only requires a few simple ingredients. 

Starbucks Copycat Pumpkin Bread Ingredients 

Flour  - I use all purpose flour

Sugar - I like to use light brown sugar. Granulated sugar is also needed in this recipe.

Pumpkin - Use canned pumpkin, do not use pumpkin pie filling or it will be too sweet.

Pumpkin Spice- Use this spice blend or this easy homemade pumpkin spice recipe

Equipment and Kitchen Tools Needed

  • bowl
  • spoon
  • hand or stand mixer
  • spatula
  • loaf pan

How to Make Copycat Starbucks Pumpkin Bread

Instructions

  1. In a large bowl, mix together wet ingredients (eggs, sugars, and vanilla).
  2. Add pumpkin to wet ingredients and mix dry ingredients in a separate medium bowl. 
  3. Blend wet ingredients.
  4. Gradually add dry ingredients to wet ingredients.
  5. Mix until blended.
  6. Pour into a prepared loaf pan. 

 

How To Make starbucks pumpkin bread copycat recipe

Bake 60 - 70 minutes until golden brown and toothpick or skewer comes out clean. Let cool on wire rack.

starbucks pumpkin bread copycat recipe

Pro Tips and Timesaver Shortcuts

  • To freeze: slice the bread in resealable plastic bags or plastic wrap and place in the freezer.
  • To reheat: Warm in microwave on high for about 45 seconds and enjoy.

FAQ

Does Starbucks Pumpkin Bread have Nuts?

No, Starbucks pumpkin bread is nut-free, but you can add nuts or chocolate chips if you like. Just add ½ cup of chopped nuts or chips before baking. 

How do you test the doneness of pumpkin bread?

Insert a wood skewer (soaked in water first) or cake tester to check doneness. The skewer should come out clean (like a 

More Delicious Pumpkin Recipes

  • Easy Pumpkin Scones - These delicious scones are easy to make and great for brunch or breakfast.
  • Pumpkin Mug Cake – so simple and a quick dessert for one or two people.
  • Pumpkin Pecan Cookies – These pumpkin cookies are light and fluffy with crunchy pecans.
  • Pumpkin Spice Latte –  make your own at home!
  • Pumpkin Mousse – A delicious fluffy and light pumpkin dessert idea!
  • Pumpkin Spice Sheet Cake – one of my favorite fall recipes and filled with flavors of fall.
  • Pumpkin Spice Cupcakes – A perfect fall dessert!

Don't forget to bookmark this recipe.

Starbucks Pumpkin Bread sliced

 

Starbucks Copycat Pumpkin Bread on rack, sliced
Print Pin
5 from 24 votes

Copycat Starbucks Pumpkin Bread

A delicious and easy copycat version of Starbucks Pumpkin bread
Course bread
Cuisine American
Keyword bread., copycat, fall bread recipe, pumpkin, starbucks
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
cool time 10 minutes
Servings 8
Calories 436kcal
Author Raquel Pineira

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • ⅓ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Instructions

  • Preheat the oven to 350
  • Grease loaf pan
  • In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk
  • together and set aside.
  • In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
  • Add in pumpkin and oil and beat until combined.
  • Lastly add in dry ingredients and mix until batter is smooth.
  • This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
  • Pour into prepared loaf pan.
  • Bake for 60-70 min until skewer inserted in the middle comes out clean.
  • Remove from oven and let cool in pan for a minimum of 30 min.
  • Place on wire rack to continue cooling.

Nutrition

Calories: 436kcal | Carbohydrates: 55g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 345mg | Potassium: 121mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3695IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

We hope you enjoyed this delicious recipe idea. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! 

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

This recipe only requires three ingredients. 

easy-recipe-ideasCopycat Starbucks Pumpkin Bread

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Tamara

    October 12, 2021 at 8:17 pm

    Oh, wow. NEED! Pumpkin bread is always my favorite (well, after mashed potatoes) Thanksgiving staple, and I confess I go to Starbucks a LOT this time of year for all the pumpkin goodness.

    Reply
    • Raquel

      October 14, 2021 at 1:52 pm

      I love pumpkin bread so much too!

      Reply
  2. Hi

    November 04, 2021 at 8:56 am

    Are you aware there is a note about shrimp in here? Lol

    Reply
    • Raquel

      November 04, 2021 at 4:26 pm

      No I wasn't thank you for letting me know! 🙂

      Reply
  3. ChristiW

    March 18, 2022 at 7:44 am

    5 stars
    Delicious! I made muffins instead of bread. This recipe makes 15 regular sized muffins. Bake at 375 degrees for about 20-25 minutes. Yummy!

    Reply
    • Raquel

      March 23, 2022 at 1:28 pm

      Great idea to make muffins Christi! Thank you for your comments and for rating the recipe!

      Reply
  4. Sandy

    March 22, 2022 at 12:33 pm

    5 stars
    made today, husband and I both loved it. perfect sweetness and texture. not dry and crumbly. will keep this recipe!!

    Reply
    • Raquel

      March 23, 2022 at 1:27 pm

      Thank you so much for your comments and for taking the time to rate the recipe! ❤️

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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