Easy Crepe Recipe
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Summer is a great time to make this Easy Crepe Recipe. I love to fill them with fresh fruit, ice cream or a combination of both. I am attempting to savor summer for as long as I can as it is my favorite season.
The crepe batter recipe was one that came with a crepe pan I had about twenty years ago. The pan is long gone, but the recipe still works. You do not need a specialty crepe pan to make this recipe, just a non-stick saute pan.
The recipe I am sharing below uses fresh strawberries for a dessert crepe, and I make it with bananas and other fruit as well. It also makes some wonderful breakfast crepes by adding eggs, bacon and cheese. This easy crepe recipe also works as a base for savory dinner crepes. Try adding chicken and vegetables with a little creme sauce. So good!
You can make the crepes ahead of time, but they taste best fresh.
Just add your fruit filling,
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And Voilà !
Easy Crepe RecipeÂ
Easy Crepe Recipe
Ingredients
- 1 1/2 cups fresh fruit
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- vegetable oil
- Whipped cream I used canned
- fresh fruit
Instructions
- Wash strawberries and slice.
- Set aside.
- Mix flour and eggs first, then add milk, water, salt and butter until combined.
- Heat nonstick pan (lightly greased with oil) over medium heat.
- When butter is melted pour in batter to cover pan bottom.
- Add about 3 tablespoons of batter to pan.
- As batter cooks, tilt pan in a circular motion so that batter is spread around and can set.
- Cook about 90 seconds until edges get crisp, then flip with a spatula and cook another 1-2 minutes.
- Flip out of pan and fill with fruit, and top with whipped cream,
Nutrition
How are you savoring summer?
Crepes are the best! I usually stick to butter and sugar on my crepes, but now I want to try strawberries and whipped cream 🙂
I remember finding a magical crepe truck in Montreal and having them for.. all three meals. It’s something that has always intimidated me to try myself, but you have inspired me.
Ah those crepe trucks are magical. They really are not that hard to make and are a nice change for recipes.