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Organized Island » Recipes » Recipes

Easy Crepe Recipe

Published: Jul 13, 2016 · Modified: Aug 30, 2018 by Raquel · This post may contain affiliate links · 3 Comments

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Summer is a great time to make this Easy Crepe Recipe. I love to fill them with fresh fruit, ice cream or a combination of both. I am attempting to savor summer for as long as I can as it is my favorite season.

The crepe batter recipe was one that came with a crepe pan I had about twenty years ago. The pan is long gone, but the recipe still works. You do not need a specialty crepe pan to make this recipe, just a non-stick saute pan.

The recipe I am sharing below uses fresh strawberries for a dessert crepe, and I make it with bananas and other fruit as well. It also makes some wonderful breakfast crepes by adding eggs, bacon and cheese. This easy crepe recipe also works as a base for savory dinner crepes. Try adding chicken and vegetables with a little creme sauce. So good!

You can make the crepes ahead of time, but they taste best fresh.

Crepes are so easy to make and a wonderful way to change up breakfast, lunch or dinner!

Just add your fruit filling,

Take advantage of summer fruits by making fresh fruit crepes with this easy crepe recipe!

 

And Voilà!

Strawberry crepe recipe easy

 

Easy Crepe Recipe 

Easy Crepe Recipe

Raquel Pineira
This easy crepe recipe is perfect to enjoy summer fruit. It is wonderfully versatile and makes a wonderful crepe for breakfast and dinner as well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Crepes
Cuisine American
Servings 3
Calories 286 kcal

Ingredients
  

  • 1 ½ cups fresh fruit
  • 1 cup flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons melted butter
  • vegetable oil
  • Whipped cream I used canned
  • fresh fruit

Instructions
 

  • Wash strawberries and slice.
  • Set aside.
  • Mix flour and eggs first, then add milk, water, salt and butter until combined.
  • Heat nonstick pan (lightly greased with oil) over medium heat.
  • When butter is melted pour in batter to cover pan bottom.
  • Add about 3 tablespoons of batter to pan.
  • As batter cooks, tilt pan in a circular motion so that batter is spread around and can set.
  • Cook about 90 seconds until edges get crisp, then flip with a spatula and cook another 1-2 minutes.
  • Flip out of pan and fill with fruit, and top with whipped cream,

Nutrition

Calories: 286kcalCarbohydrates: 51gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 114mgSodium: 260mgPotassium: 252mgFiber: 3gSugar: 16gVitamin A: 582IUVitamin C: 3mgCalcium: 80mgIron: 3mg
Tried this recipe?Let us know how it was!

 

Want to change things up a bit? Try making these strawberry crepes that come together quickly!

How are you savoring summer?

Easy -simple-recipe-ideas

 

 

« Peach Ice Cream Recipe
Summer Dinner Ideas »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Akaleistar

    July 15, 2016 at 10:12 am

    Crepes are the best! I usually stick to butter and sugar on my crepes, but now I want to try strawberries and whipped cream 🙂

    Reply
  2. Tamara

    July 17, 2016 at 12:33 pm

    I remember finding a magical crepe truck in Montreal and having them for.. all three meals. It's something that has always intimidated me to try myself, but you have inspired me.

    Reply
    • Raquel

      July 18, 2016 at 5:13 pm

      Ah those crepe trucks are magical. They really are not that hard to make and are a nice change for recipes.

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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