Easy Crepe Recipe
This easy crepe recipe is perfect to enjoy summer fruit. It is wonderfully versatile and makes a wonderful crepe for breakfast and dinner as well.
Servings: 3
Calories: 286kcal
Ingredients
- 1 1/2 cups fresh fruit
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- vegetable oil
- Whipped cream I used canned
- fresh fruit
Instructions
- Wash strawberries and slice.
- Set aside.
- Mix flour and eggs first, then add milk, water, salt and butter until combined.
- Heat nonstick pan (lightly greased with oil) over medium heat.
- When butter is melted pour in batter to cover pan bottom.
- Add about 3 tablespoons of batter to pan.
- As batter cooks, tilt pan in a circular motion so that batter is spread around and can set.
- Cook about 90 seconds until edges get crisp, then flip with a spatula and cook another 1-2 minutes.
- Flip out of pan and fill with fruit, and top with whipped cream,
Nutrition
Calories: 286kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 260mg | Potassium: 252mg | Fiber: 3g | Sugar: 16g | Vitamin A: 582IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg