Fresh Cherry Cobbler Recipe
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This Fresh Cherry Cobbler recipe is not made with cherry pie filling, this actually uses fresh apples and fresh cherries. I wanted to bake with the fresh cherries that are in season right now and I thought that this would be a nice way to incorporate the cherry taste.
This time of year I love to make fresh peach muffins and zucchini bread. These produce items are at their peak and it really is the best time to enjoy their flavors (and prices too)!
The combination of fresh cherries and applies in this apple cherry crisp dessert is delicious.
Hello Friends! I hope that you are enjoying the cooler weather and the wonderful sunsets that are happening right now. I want to share this recipe I made this the other morning to go with our morning coffee.
Cherries were at a great price at our grocery store so I decided to incorporate them into a traditional apple cobbler recipe for fun.
This apple and cherry cobbler was easy to make as I modified an old apple cobbler recipe.
This fruit cobbler recipe can be made with lots of different fruit combinations. Like my Bisquick Apple Cobbler, My Caramel Apple Cobbler and Easy Peach Cobbler, this has a top crust that is crunchy and delicious.
Ingredients For Apple Cherry Cobbler
- Cherries – I use sweet Black Cherries from the supermarket. They add the perfect balance of sweetness and tartness. Rainier Cherries will also work but they can be pricey. Pick ripe, juicy cherries.
- Apples – I like to use Granny Smith apples or Jonathan or Jonagold apples. I find that these apples hold up best for cooking. I don’t recommend using Red Delicious on this recipe.
- All Purpose Flour
- Brown Sugar
- White Sugar
- Unsalted Butter
- Cinnamon
Full list and recipe in recipe card below.
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For more great cherry recipes, try this Cherry Dump Cake or this Cherry Pie Bubble Up Dessert
How To Serve Cherry Cobbler
This is the perfect dessert to serve with a big scoop of vanilla ice cream. If you don’t have ice cream, whipped topping is the next best thing. Top with apple slices or a cherry on top.
Don’t forget to bookmark this recipe for later.
Cherry Cobbler Recipe
Equipment
- large mixing bowl
- pastry blender
- small bowl
Ingredients
Cobbler Filling
- 1 cup fresh cherries
- 2 apples I used golden delicious
- 1/4 cup sugar
- 3 tablespoons flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
Crumble Topping
- 1 cup flour
- 1/1/4 cups old-fashioned oats
- 1/2 cup light brown sugar
- 1 stick butter cold, not softened, cut into small bits
- 1 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat oven to 350° F.
- Grease a 13″x9″ baking pan (I prefer to use butter)
- Wash cherries and apples.
- Peel apples and chop both apples and cherries into small pieces
- In a large bowl, toss apples and cherries with flour, sugar, cinnamon and lemon juice.
- Pour ingredients into baking pan
- In a separate bowl, combine flour and remaining topping ingredients using a pastry blender.
- Batter will be crumbly
- Pour batter over fruit filling to cover entire pan
- Bake 35-40 minutes until topping is golden brown
Nutrition
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I’ve been eating tons of fresh cherries this season – I’d love to try a cobbler! It looks delicious!
Thank you Rose! Aren’t cherries delicious?
The cherries are SO GOOD this year! We can’t stop eating them. And who doesn’t love a good cobbler??
Yes, I love them and wish cherries were available year round!
the combination of apples and cherries sounds delicious! thanks for linking up with our merry monday party!
Thank you for the always fun party Emily!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious!
This was as delectable and indulgent as cherry pie without having to make a crust! We loved it! Thank you for the recipe.
This is so good and was such a hit!