Cherry Pie Dump Cake
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This cherry pie dump cake is the perfect dessert for busy days when you need a crowd-pleaser with minimal effort. With just a box of cake mix, cherry pie filling, and melted butter, this simple recipe comes together in a few easy steps.
It’s a fruity cake that’s a family favorite and ideal for special occasions or everyday indulgence. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Why You’ll Love This Recipe
- Crowd-Pleaser: This is the kind of favorite dessert that’s loved by both kids and adults alike.
- Minimal Ingredients: Only three ingredients – a box of dry cake mix, a can of cherry pie filling, and butter.
- Effortless Prep: Layer the ingredients directly in the baking dish. No need for mixers or extra bowls.
- Customizable Flavors: Swap the cherry filling with other fruit fillings like apple or peach to suit different tastes.
- Perfect for Beginners: Great way for first-time bakers to enjoy a delicious dessert without complicated steps.

The ingredients are so simple for this recipe. Truly just a few!

Ingredients for easy cherry cobbler
- Cake Mix: For a dump cake with cherries, I have the best results when I use a box of white cake mix or yellow cake mix.
- Cherries: I typically use cherry pie filling, but you can change up the filling to make different flavors of dump cake. You can even add a second fruit, such as pineapple, for a blended cake.
- Butter: I suggest using regular unsalted butter for this recipe.

How to make cherry pie filling dump cake
- Preheat oven to 350°F.
- Butter a 13″ x 9″ baking dish evenly—bottom and sides.
- Spread the cherry filling evenly on the baking dish
- Top the filling with the dry cake mix, using a spatula to distribute evenly over the filling.
- Melt butter in the microwave and spread over cake mix as evenly as possible.
- Bake 50- 60 minutes until crust is golden brown.

Tips for the Best Results
- Even Butter Distribution: Melt the butter and pour it as evenly as possible over the top of the cake mix. This helps to create a golden brown crust on top.
- Prevent Sticking: Butter the baking dish well, or use nonstick cooking spray to make it easy to scoop out each serving.
- Check for Doneness: Bake in a preheated oven for about 50-60 minutes until the top is golden brown and crisp. Be sure the fruit mixture is bubbly around the edges of the pan before removing it from the oven. Let cool and serve alone or with whipped topping or ice cream.
- Serve with Toppings: For a more indulgent treat, add a scoop of vanilla ice cream or a drizzle of chocolate fudge sauce on top.
- Check for Seeds: Be sure to check the pie filling for any possible seeds. Sometimes they may end up in the can or jar of filling.

For more of my favorite cake recipes ideas:
Save The Recipe!
- Mango Coconut Cake -super easy to make and is perfect for all of your upcoming celebrations! Made with fresh mango and topped with a lovely cream cheese frosting, it is sure to become a favorite recipe!
- Lemon Bundt Cake -This easy Lemon Bundt Cake with Poppyseeds is a lovely dessert cake to take to potlucks and barbecues. Made with a boxed cake mix in a bundt pan with a light lemon glaze.
- Streusel Coffee Cake – It is also known as the Bisquick Coffee Cake and it is made simply with a baking mix sugar, and milk, then baked with a crumbly streusel topping for a delicious dessert cake
Don’t forget to bookmark this recipe.

Substitutions and Variations
- Cake Mix Options: Try using a box of yellow cake mix, French vanilla cake mix, or even a chocolate cake mix for a unique twist.
- Fruit Filling Choices: Substitute the cherry filling with cans of peach, apple, or strawberry pie filling for different flavors. Play around with flavor combinations by adding a second fruit. Try a cherry pineapple dump cake or a cherry blueberry dump cake.
- Add-Ins: For a nutty crunch, sprinkle chopped pecans or a little brown sugar on top of the cake mix before baking.
- Slow Cooker Method: You can make this dump cake in a slow cooker on low heat for about 4 hours. Just line the bottom of the crock pot with parchment paper for easy cleanup.
FAQs About Cherry Pie Dump Cake
Yes, you can use fresh cherries if you prefer, but you’ll need to cook them down with some sugar to create a similar texture to canned cherry pie filling.
Store leftovers in an airtight container in the fridge. To keep it fresh, cover the baking dish with a couple of layers of plastic wrap or aluminum foil. Dump cakes can also be frozen, so if you have some leftover, cut into individual servings and seal in an airtight freezer-safe container.
Yes, you can prepare and bake the dump cake ahead, then store it in the refrigerator. Warm individual servings in the microwave before enjoying.
No extra liquid is needed. The melted butter and juices from the cherry filling are enough to give the cake a deliciously moist texture.
Cold butter won’t distribute as evenly, but you can slice it into thin slices and place them on top of the dry cake mix for a similar effect.
Related Recipes
- Tres Leches Cake – A beautiful cake with three types of milk, topped with frosting and fresh fruit.
- Lemon Bundt Cake – A delicious light, lemon and poppyseed cake.
- Dole Whip Cupcakes – A fun and festive twist on a favorite Disney dessert.
- Mango Coconut Cake -super easy to make and is perfect for all of your upcoming celebrations! Made with fresh mango and topped with a lovely cream cheese frosting, it is sure to become a favorite recipe
More easy dessert recipes

Cherry Dump Cake
Ingredients
- 1 box White or Vanilla Cake Mix
- 1 21 oz can Cherry Pie Filling
- 1/2 cup butter
Instructions
1. Preheat oven to 350° F.- 2. Butter a 13" x 9" baking dish evenly – bottom and sides.
- 3. Spread the cherry filling evenly on the baking dish
- 4. Top filling with the dry cake mix, using a spatula to distribute evenly over the filling.
- 5. Melt butter in the microwave and spread over cake mix as evenly as possible.
- Bake 50 – 60 minutes until crust is golden brown.
Nutrition
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I had just learned what a poke cake is, and now thanks to you, I know what a dump cake is. Looks luscious!
LOL This one is so easy for summer!
I made a dump cake today and I put cherry pie filling on one end and blueberry on the other end. I put a a couple of TBSPs of crushed pineapple on each end and I added some ground up oatmeal and a handful of pecans to the cake mix topping. It was delicious. And yes I used cherry and blueberry because I only had one of each!
I haven’t made one of these in years. But it looks delicious and I do love easy desserts! Pinning!
Thanks for the pin, Donna! It is a fun throwback dessert recipe!
I just made this and it was amazing! Can i keep the leftover wrapped in foil on the counter overnight or does it need to be chilled?
Hi Marissa,
So glad you liked it! I would chill it to keep it fresh.
Looks delicious…which cake mix you recommend??
I topped my cherry dump cake with crushed pecans and it made such a difference! It was wonderful!
Great idea!!
My husband loved it. He’s a sugaraholic!!
This looks so delicious, what a great idea!!
This sounds like a wonderful summer dessert. I will be making it asap!
I love dump cakes and I love cherries so this recipe is a win! Thank you for posting!
Thank you!
I love this cherry cake! So fresh!
So happy you loved it Addie!
Now that summer is here, I am all about easy recipes. This is the perfect bbq party dessert. I know my guests will love to dig in!!
I can’t get enough cherry recipes, and this one looks perfect and sooo easy! Definitely going to give this a go this weekend, thank you so much for the recipe! 🙂
Thanks for stopping by Natalia and hope you love it as much as we do!
I always look forward for yummy dessert recipes! And this Cherry Dump Cake is surely a mouthwatering one. My family will love this.
You just cannot go wrong with a classic dump cake recipe! This Cherry Dump Cake is heavenly!
This was my first time making a dump cake and I was absolutely blown away! I can’t wait to make this again.
So happy to hear this Kate! Thank you!
Dump cakes are the easiest thing ever! My hubby loved this and the fact that it’s super simple too. This is perfect for summer!
I have never actually heard of a dump cake and I am interested in this cherry one! I love cherries and this looks perfect for a summer dessert. Thank you for sharing this recipe, I cant wait to make this soon!
This was soooo easy to make! Served this at a cookout and it was devoured!
This looks so delicious and I love how easy and simple the ingredients list is! My niece is going to love this.
I made this , it’s in the oven about ready to come out. It smells Devine, I can’t wait 😋😋😋
I made this receipt it was great especially with a scoop of vanilla ice cream.
Thank you so much – glad you enjoyed it!
I used a lemon cake mix, it was delicious!
Glad you loved it Carol!
I sprinkled chopped pecans and coconut over the top and the poured the melted butter over the top
Great idea Kim!
Delicious and so easy for someone needing a desert in a hurry. thank you!
OMG! I made this today and wow……it is absolutely delicious!
I added an extra can of cherry filling and it turned out perfect. Plus, so easy to make. I’m keeping this recipe close.
Great idea adding more filling. Thanks Kathleen!
Can I use an 8×8 baking dish.
I’ve made in a 13 x 9, but would like to try in an 8×8.
It is freaking delicious!