Cherry Pie Dump Cake

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This cherry pie dump cake is the perfect dessert for busy days when you need a crowd-pleaser with minimal effort. With just a box of cake mix, cherry pie filling, and melted butter, this simple recipe comes together in a few easy steps.

It’s a fruity cake that’s a family favorite and ideal for special occasions or everyday indulgence. Serve it warm with a scoop of vanilla ice cream for an extra treat!

dump cake with cherries

Why You’ll Love This Recipe

  • Crowd-Pleaser: This is the kind of favorite dessert that’s loved by both kids and adults alike.
  • Minimal Ingredients: Only three ingredients – a box of dry cake mix, a can of cherry pie filling, and butter.
  • Effortless Prep: Layer the ingredients directly in the baking dish. No need for mixers or extra bowls.
  • Customizable Flavors: Swap the cherry filling with other fruit fillings like apple or peach to suit different tastes.
  • Perfect for Beginners: Great way for first-time bakers to enjoy a delicious dessert without complicated steps.

The ingredients are so simple for this recipe. Truly just a few!  

ingredients for dump cake

Ingredients for easy cherry cobbler

  • Cake Mix: For a dump cake with cherries, I have the best results when I use a box of white cake mix or yellow cake mix. 
  • Cherries: I typically use cherry pie filling, but you can change up the filling to make different flavors of dump cake. You can even add a second fruit, such as pineapple, for a blended cake. 
  • Butter: I suggest using regular unsalted butter for this recipe.
cheery -n-dump-cake

How to make cherry pie filling dump cake

  1. Preheat oven to 350°F.
  2. Butter a 13″ x 9″ baking dish evenly—bottom and sides.
  3. Spread the cherry filling evenly on the baking dish
  4. Top the filling with the dry cake mix, using a spatula to distribute evenly over the filling.
  5. Melt butter in the microwave and spread over cake mix as evenly as possible.
  6. Bake 50- 60 minutes until crust is golden brown.
step by step how to make dump cake

Tips for the Best Results

  • Even Butter Distribution: Melt the butter and pour it as evenly as possible over the top of the cake mix. This helps to create a golden brown crust on top.
  • Prevent Sticking: Butter the baking dish well, or use nonstick cooking spray to make it easy to scoop out each serving.
  • Check for Doneness: Bake in a preheated oven for about 50-60 minutes until the top is golden brown and crisp. Be sure the fruit mixture is bubbly around the edges of the pan before removing it from the oven. Let cool and serve alone or with whipped topping or ice cream. 
  • Serve with Toppings: For a more indulgent treat, add a scoop of vanilla ice cream or a drizzle of chocolate fudge sauce on top.
  • Check for Seeds: Be sure to check the pie filling for any possible seeds. Sometimes they may end up in the can or jar of filling.
dumpcakecherry

For more of my favorite cake recipes ideas:

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  • Mango Coconut Cake -super easy to make and is perfect for all of your upcoming celebrations! Made with fresh mango and topped with a lovely cream cheese frosting, it is sure to become a favorite recipe!
  • Lemon Bundt Cake -This easy Lemon Bundt Cake with Poppyseeds is a lovely dessert cake to take to potlucks and barbecues. Made with a boxed cake mix in a bundt pan with a light lemon glaze.
  • Streusel Coffee Cake It is also known as the Bisquick Coffee Cake and it is made simply with a baking mix sugar, and milk, then baked with a crumbly streusel topping for a delicious dessert cake

Don’t forget to bookmark this recipe. 

Cherry Dump Cake

Substitutions and Variations

  • Cake Mix Options: Try using a box of yellow cake mix, French vanilla cake mix, or even a chocolate cake mix for a unique twist.
  • Fruit Filling Choices: Substitute the cherry filling with cans of peach, apple, or strawberry pie filling for different flavors. Play around with flavor combinations by adding a second fruit. Try a cherry pineapple dump cake or a cherry blueberry dump cake. 
  • Add-Ins: For a nutty crunch, sprinkle chopped pecans or a little brown sugar on top of the cake mix before baking.
  • Slow Cooker Method: You can make this dump cake in a slow cooker on low heat for about 4 hours. Just line the bottom of the crock pot with parchment paper for easy cleanup.

FAQs About Cherry Pie Dump Cake

Can I use fresh cherries instead of canned cherry pie filling? 

Yes, you can use fresh cherries if you prefer, but you’ll need to cook them down with some sugar to create a similar texture to canned cherry pie filling.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge. To keep it fresh, cover the baking dish with a couple of layers of plastic wrap or aluminum foil. Dump cakes can also be frozen, so if you have some leftover, cut into individual servings and seal in an airtight freezer-safe container.

Can I make this recipe ahead of time?

Yes, you can prepare and bake the dump cake ahead, then store it in the refrigerator. Warm individual servings in the microwave before enjoying.

Do I need to add water or milk to the cake mix?

No extra liquid is needed. The melted butter and juices from the cherry filling are enough to give the cake a deliciously moist texture.

Can I use cold butter instead of melted butter?

Cold butter won’t distribute as evenly, but you can slice it into thin slices and place them on top of the dry cake mix for a similar effect.

  • Tres Leches Cake –  A beautiful cake with three types of milk, topped with frosting and fresh fruit.
  • Lemon Bundt Cake – A delicious light, lemon and poppyseed cake.
  • Dole Whip Cupcakes – A fun and festive twist on a favorite Disney dessert.
  • Mango Coconut Cake -super easy to make and is perfect for all of your upcoming celebrations! Made with fresh mango and topped with a lovely cream cheese frosting, it is sure to become a favorite recipe

More easy dessert recipes

dump cake with cherries

Cherry Dump Cake

Raquel Pineira
This easy Cherry Dump Cake is a wonderful dessert recipe that is made with just a handful of ingredients. Make with a cake mix that makes a lovely crust, it is perfect for topping with ice cream. 
4.74 from 15 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12
Calories 6 kcal

Ingredients
  

  • 1 box White or Vanilla Cake Mix
  • 1 21 oz can Cherry Pie Filling
  • 1/2 cup butter

Instructions
 


  • 1. Preheat oven to 350° F.
  • 2. Butter a 13" x 9" baking dish evenly – bottom and sides.
  • 3. Spread the cherry filling evenly on the baking dish
  • 4. Top filling with the dry cake mix, using a spatula to distribute evenly over the filling.
  • 5. Melt butter in the microwave and spread over cake mix as evenly as possible.
  • Bake 50 – 60 minutes until crust is golden brown.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 14mgSugar: 1gVitamin A: 17IUCalcium: 12mgIron: 1mg
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Easy-simple-recipe-ideas
Cherry cobbler
baked cherry dump cake with ice cream on top.

39 Comments

      1. I made a dump cake today and I put cherry pie filling on one end and blueberry on the other end. I put a a couple of TBSPs of crushed pineapple on each end and I added some ground up oatmeal and a handful of pecans to the cake mix topping. It was delicious. And yes I used cherry and blueberry because I only had one of each!

  1. I just made this and it was amazing! Can i keep the leftover wrapped in foil on the counter overnight or does it need to be chilled?

  2. Now that summer is here, I am all about easy recipes. This is the perfect bbq party dessert. I know my guests will love to dig in!!

  3. I can’t get enough cherry recipes, and this one looks perfect and sooo easy! Definitely going to give this a go this weekend, thank you so much for the recipe! 🙂

  4. I always look forward for yummy dessert recipes! And this Cherry Dump Cake is surely a mouthwatering one. My family will love this.

  5. This was my first time making a dump cake and I was absolutely blown away! I can’t wait to make this again.

  6. Dump cakes are the easiest thing ever! My hubby loved this and the fact that it’s super simple too. This is perfect for summer!

  7. I have never actually heard of a dump cake and I am interested in this cherry one! I love cherries and this looks perfect for a summer dessert. Thank you for sharing this recipe, I cant wait to make this soon!

  8. This looks so delicious and I love how easy and simple the ingredients list is! My niece is going to love this.

  9. I made this , it’s in the oven about ready to come out. It smells Devine, I can’t wait 😋😋😋

  10. 5 stars
    OMG! I made this today and wow……it is absolutely delicious!
    I added an extra can of cherry filling and it turned out perfect. Plus, so easy to make. I’m keeping this recipe close.

  11. Can I use an 8×8 baking dish.
    I’ve made in a 13 x 9, but would like to try in an 8×8.
    It is freaking delicious!

4.74 from 15 votes (11 ratings without comment)

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