Cherry Cobbler Recipe
This Cherry Cobbler recipe is so easy and a great way to bake with the fresh cherries and apples, Wonderful on its own, or with ice cream!
Servings: 8
Calories: 207kcal
Equipment
- large mixing bowl
- pastry blender
- small bowl
Ingredients
Cobbler Filling
- 1 cup fresh cherries
- 2 apples I used golden delicious
- 1/4 cup sugar
- 3 tablespoons flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
Crumble Topping
- 1 cup flour
- 1/1/4 cups old-fashioned oats
- 1/2 cup light brown sugar
- 1 stick butter cold, not softened, cut into small bits
- 1 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat oven to 350° F.
- Grease a 13"x9" baking pan (I prefer to use butter)
- Wash cherries and apples.
- Peel apples and chop both apples and cherries into small pieces
- In a large bowl, toss apples and cherries with flour, sugar, cinnamon and lemon juice.
- Pour ingredients into baking pan
- In a separate bowl, combine flour and remaining topping ingredients using a pastry blender.
- Batter will be crumbly
- Pour batter over fruit filling to cover entire pan
- Bake 35-40 minutes until topping is golden brown
Nutrition
Calories: 207kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 6mg | Potassium: 125mg | Fiber: 3g | Sugar: 24g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg