This Homemade Peach Cobbler is a delicious way to enjoy fresh peaches this season. Fresh peaches make this summer dessert deliciously juicy!
The crust is made with dollops of dough on a brown sugar baked peach base. Delicious with ice cream or whipped topping too! By the way, if you don’t have fresh peaches, you can make this with drained canned peaches.
Hello Friends! I hope you are having an awesome week! It’s been a little cooler this week, but still feels like summer. I found peaches on sale at the market and stocked up this week to make this tasty peach dessert.
Today’s recipe is an easy one when you are looking to celebrate the fresh produce of the season in an easy recipe. It may look a bit complicated, but trust me – it is really quite easy.
For more great EASY Peach recipes, check out:
- Peach Iced Tea – refreshing and delicious! If you love peaches, you will love this simple iced tea recipe.
- Peach Pecan Muffins – Great for a summer breakfast, brunch or picnic.
- Peach Ice Cream – An easy no-churn ice cream made with fresh peaches and some cream.
Today’s recipe is a wonderful summer dessert that can be made in about 30 minutes. It only takes a handful of pantry ingredients and peaches and a lemon.
Main Ingredients for this recipe
Peaches – You can use either fresh yellow peaches or fresh white peaches. I prefer yellow peaches as I find them a bit juicier in my region.
Lemon – I use fresh lemon juice, but you can use bottled lemon juice if you do not have fresh lemon.
Flour – All-purpose flour works best for this recipe.
Ss simple and a fun way to celebrate the season!
How to make Peach Cobbler
The full recipe is below, but here are the basic steps:
1. Blend dry ingredients
2. Add to fresh sliced peaches
3. Place peaches in pan.
4. Make the topping with dry ingredients.
5. Add wet ingredients.
6. Make cinnamon topping.
7. Top the peaches with dollops of dough.
8. Add cinnamon topping.
9. Bake in the oven.
The result is a delicious Peach Dessert!
Be sure to bookmark this recipe – it’s delicious!
Homemade Peach Cobbler
- For the filling:
- 8 fresh peaches, peeled, pitted and sliced
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- For the crust:
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and sliced into pats
- ¼ cup boiling water
- For the cinnamon topping:
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
1. Preheat oven to 425 degrees.
2. Prepare a 9"x13" baking dish with butter or shortening.
3. In a large bowl, stir together the filling for the cobbler: peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
4. Spoon the peach filling evenly to the baking dish.
5. Bake uncovered for 10 minutes.
6. As the peaches cook, pulse together the flour, sugar, brown sugar, baking powder, and salt in a food processor. Add the butter, pulsing until the mixture resembles sand. Add the water and pulse until the dough comes together into a smooth paste.
7. Using oven mitts, carefully remove the baking dish from the oven.
8. Add dollops of the dough mixture over the peaches as evenly as possible.
9. In a small bowl, stir together the cinnamon topping and sprinkle evenly over the dough.
10. Place the cobbler back in the oven and bake for 25 to 30 minutes or until the topping is golden brown and the peaches are bubbling.
11. Cool a few minutes before serving.
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