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Home » Recipes » Recipes

Homemade Peach Cobbler

August 5, 2020 by Raquel 3 Comments

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Homemade Peach Cobbler Recipe
Easy Peach Cobbler Recipe
Best Peach Cobbler Recipe

This Homemade Peach Cobbler is a delicious way to enjoy fresh peaches this season. Fresh peaches make this summer dessert deliciously juicy!

The crust for this old fashioned peach cobbler recipe is made with dollops of dough on a brown sugar-baked peach base. Delicious with ice cream or whipped topping too! By the way, if you don't have fresh peaches, you can make a peach cobbler with canned peaches. 

homemade peach cobbler

Why This Recipe Rocks

Hello Friends! I hope you are having an awesome week! It's been a little cooler this week, but still feels like summer. I found peaches on sale at the market and stocked up this week to make this tasty peach dessert. 

Today’s recipe is an easy one when you are looking to celebrate the fresh fruit of the season in an easy recipe. It may look a bit complicated, but trust me - it is really quite easy. It's a wonderful way to celebrate and enjoy peach season.

This is a great recipe for picnics and barbecues and is sure to become a favorite dessert for summer. It has a top crust that is crunchy and delicious.

How to make a peach cobbler

 

Today’s recipe is a wonderful summer dessert that can be made in about 30 minutes. It only takes a handful of pantry ingredients and peaches and a lemon.

 

Fresh Peach Cobbler Recipe Easy

Main Ingredients for this recipe

Peaches – You can use either fresh yellow peaches or fresh white peaches. I prefer yellow peaches as I find them a bit juicier in my region. If you don't have fresh peaches, you can use canned, just make sure to drain them first. Also omit the white and brown sugar if using canned peaches. But I recommend fresh fruit for all fruit desserts. Peaches should be at room temperature and not chilled.

Brown Sugar - Adds a sweet taste and a nice glaze to the cobbler.

Lemon – I use fresh lemon juice, but you can use bottled lemon juice if you do not have a fresh lemon. 

Flour – All-purpose flour works best for this recipe. 

It's one of those easy desserts that is simple and fun!

Fresh Peach Cobbler in bowl

How to  make Peach Cobbler

The full recipe is below, but here are the basic steps:

How to make peach cobbler steps

1. Blend dry ingredients

2. Add to fresh sliced peaches

3. Place peaches in pan.

How to make peach cobbler steps 4-6

4. Make the sugar mixture topping with dry ingredients.

5. Add wet ingredients.

6. Make the cinnamon topping.

How to make peach cobbler steps 7-9

7. Top the peaches with dollops of dough.

8. Add cinnamon topping.

9. Bake in the oven.

The result is a delicious Peach Dessert! The crunchy cobbler topping sits on the juicy fruit as there is no bottom crust needed.

Traditional Peach Cobbler Recipe

Serving Suggestion

Serve hot with a scoop of vanilla ice cream or whipped cream.

Be sure to bookmark this recipe - it's delicious!

Homemade Peach Cobbler Recipe

FAQ

How Do You Store Peach Cobbler?

You will want to store your peach cobbler in a covered container or with wrap in the refrigerator.

Can You Freeze A Cooked Peach Cobbler?

Yes, just like when you buy a frozen pie, you can freeze a cooked peach cobbler. Make sure the cobbler is completely cool before freezing and store it in a sealed container.

Timesaving Tips to Make this Recipe Perfect

  • You can substitute frozen peach slices, thawed, for the fresh peaches.
  • Peach cobbler is best when it is served after it is made. Store leftover cobbler in a covered container or covered in plastic wrap and refrigerated for up to 3 days.
  • This cobbler is delicious with pecan praline or vanilla ice cream.

More Easy Peach Desserts

  • Peach Iced Tea - refreshing and delicious! If you love peaches, you will love this simple iced tea recipe.
  • Peach Pecan Muffins - Great for a summer breakfast, brunch or picnic. 
  • Peach Ice Cream - An easy no-churn ice cream made with fresh peaches and some cream.

Easy Peach Cobbler Recipe

Traditional Peach Cobbler Recipe
Print Pin
5 from 17 votes

Homemade Peach Cobbler

This Homemade Peach Cobbler is a delicious way to enjoy fresh peaches this season. Fresh peaches make this summer dessert deliciously juicy!
Course Desserts
Cuisine American
Keyword best peach cobbler recipe, peach cobbler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 118kcal
Author Raquel Pineira

Ingredients

Cobbler Filling

  • 8 fresh peaches peeled, pitted and sliced
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch

Pie Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, cold and sliced into pats
  • ¼ cup boiling water

Cinnamon Topping

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • 1. Preheat oven to 425 degrees.
  • 2. Prepare a 9"x13" baking dish with butter or shortening.
  • 3. In a large bowl, stir together the filling for the cobbler: peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
  • 4. Spoon the peach mixture evenly to the baking dish.
  • 5. Bake uncovered for 10 minutes.
  • 6. As the peaches cook, combine flour, sugar, brown sugar, baking powder, and salt in a food processor.
  • 7. Add the butter, pulsing until the mixture resembles sand. Add the water and pulse until the dough comes together into a smooth paste.
  • 7. Using oven mitts, carefully remove the baking dish from the oven.
  • 8. Add dollops of the dough mixture over the peaches as evenly as possible.
  • 9. In a small bowl, stir together the cinnamon topping and sprinkle evenly over the dough.
  • 10. Place the cobbler back in the oven and bake for 25 to 30 minutes or until the topping is golden brown and the peaches are bubbling.
  • 11. Cool a few minutes before serving.

Nutrition

Calories: 118kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 135mg | Potassium: 25mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

 

We hope you loved this easy old-fashioned peach cobbler recipe. For more great recipes, subscribe to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Easy-simple-recipe-ideas

 

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Tamara

    August 05, 2020 at 9:14 pm

    The peaches are SO good this year! We have a local farm that closed their stand to the public but you can go outside it and pay for a bag of peaches via the honor system.
    We have some peach trees but nothing worth eating yet, and we lost one to yesterday's storm which was sad.

    Reply
  2. Ann

    August 15, 2020 at 9:07 am

    This sounds wonderful! Thank you for sharing at Party In Your PJ's.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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