Breakfast Burritos

Easy-Breakfast-Burritos from Organized Island #breakfast #burritos

One thing that I can say I have done nearly every day of my life, is to eat breakfast. I find I am more alert and less distracted if I have breakfast in the morning.  My recipe for chorizo and egg breakfast burritos is so simple to make and they are delicious!

These Breakfast Burritos are made with 4 simple ingredients and can be made ahead of time.

Chorizo and Egg Breakfast Burritos

4 flour tortillas

6 eggs

3 ounces packaged chorizo sausage

1 cup cheddar cheese, shredded


Remove chorizo from casing. Place 3 ounces of chorizo (I use beef but you can use pork or soy too) in a non-stick frying pan and heat over medium low heat until cooked through. While sausage is cooking, beat eggs in a separate bowl until fluffy. Once sausage is cooked, drain and fold in scrambled eggs. Stir pan consistently until eggs are cooked.


Remove from heat.

Warm up flour tortillas. You can do this on the stove (can use a skillet or flat iron), or in the microwave.

Spoon egg and chorizo mixture into tortilla and sprinkle with cheese. Roll up burrito. Be sure to tuck the bottom in, before you roll. Repeat with remaining tortillas and egg mixture.


You can serve with salsa and sour cream, if you wish. This takes only minutes to make and they taste great.

Breakfast-burritos from #breakfast #Burritos

To make ahead, wrap prepared burritos in plastic wrap and store in the refrigerator. Microwave to warm up.

These burritos can also be made with additional items such as avocado, peppers, beans and onions for the days you have extra time.

Are you a breakfast eater or a breakfast skipper?


In the mood for breakfast burritos? Try my chorizo and egg breakfast burrito recipe and enjoy the great flavors!



  1. That looks sooooo good! I love chorizo and eggs.

  2. Definitely a breakfast eater – always. I used to not be able to function unless it was the first thing I did upon waking, but I’ve had to adjust after having kids. They often eat first and then I can finally relax (a little). I love breakfast burritos with meat and cheese and even beans – quadruple protein!

  3. I’m horrible about making breakfast for myself. I wake up and go. Always been my strategy…

    but I’m a huge fan of breakfast for dinner… and man, those look good… I’m hungry again! lol

  4. I always used to eat breakfast. After The Kids came along, I haven’t made the time but I need to. Breakfast is so important. My kids love chorizo. LOVE and we eat a lot of it when in Mexico. I always add avocado and “liquid cheese” and serve with corn tortillas. I know what I’m having for breakfast tomorrow. Thanks for sharing.

    I am a new follower of yours via BlogLovin and would love it if you linked up to my weekly BlogLovin Hop ( Hope you find lots of new friends and stop by every Thursday.

    Looking forward to connecting further.

    Besos, Sarah
    Blogger at Journeys of The Zoo

  5. Looks good & tasty! My recipe wood only leave out the cheeze to make it more healthy. Love BB’s.

  6. These look awesome. I typically make breakfast burritos using the Jimmy Dean sausage crumbles along with 8 eggs and cheese. 🙂

  7. Love breakfast burritos!

  8. Now that’s what I’m talkin’ about! YUM!!!

  9. I’m not a breakfast girl but these burritos look sooooooooooooo GOOD, I’d eat them anytime of day 🙂


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