Mexican Chicken Corn Chowder

A delicious Mexican Chicken Corn Chowder that is hearty and creamy, and made with chicken, potatoes, adobo sauce, green chilis and corn. Made on your stovetop, this Mexican Chicken Corn Chowder recipe comes together in just about 40 minutes! 

Chowders are a great dinner idea because they are made in a single pot and are heartwarming and filling.This Mexican chicken corn chowder recipe is a must for cold days. 

Why This Recipe

This chicken chowder recipe is a flavorful and filling soup. It is a meal on its own or you can serve it with cornbread or tortillas and butter. 

The result is a soup filled with vegetables and chicken that has a bit of chipotle chilis and spices to warm it up. My family loves it any time of year but especially on a chilly evening or for a weekend lunch

You can save time by using rotisserie chicken in this recipe.

You can pair this simple recipe with your favorite toppings to change it up.

 

Ingredients For Mexican Chicken Corn Chowder

Cooked Chicken  - You can use freshly cooked chicken or a rotisserie chicken. The skin should be removed and the chicken should be diced. I have made this with boneless skinless chicken breasts and boneless skinless chicken thighs. Either cut works well.

Potatoes - You can use white or red potatoes for this recipe. Russet potatoes are not recommended as they have more starch than red potatoes They will need to be peeled for use. 

Corn- You can use canned corn, frozen corn, or fresh corn - cut the kernels off of the corn cob yourself for this recipe.

Green chilies - I used canned,

Peppers - You can use red or green bell pepper

half and half - For a more creamy soup you can use heavy cream, but half and half works great with less fat.

Chicken Broth - I use a generic brand, but you can use homemade chicken broth too. In a pinch, you can substitute a bouillon cube with water as directed.

Adobo Sauce - You will be using a small amount of adobo sauce from a can of chipotle peppers for this recipe. 

Spices - for this recipe include cumin, thyme, and oregano. 

fresh cilantro for garnish (optional)

sharp cheddar cheese or Monterey Jack Cheese (optional)

Equipment and Kitchen Tools

• large pot or dutch oven
•  

How to Make Mexican Chicken Corn Chowder

Step-by-Step Instructions

1. In a large saucepan or dutch oven, melt butter on low heat. Add chopped onion, chopped red bell pepper and minced garlic. Sauté for about 5-6 minutes.
2. Make a cowboy roux by mixing the flour with 2 tablespoons of water. Once blended, add to the pan.
3. Add the half and half and chicken broth while mixing with a wire whisk.
4. Add the adobo sauce, cumin, oregano, and thyme and bring to a boil.
5. Add potatoes, corn, green chiles salt, and pepper and cook for about 15 minutes until potatoes are tender.
6. Add the chicken and tomatoes and cook over medium heat, stirring constantly, until the mixture is bubbly.

Pro Tips and Timesaver Shortcuts

• If there are ever any leftovers they heat well.
• You can use canned corn, frozen corn, or cut the kernels off of the corn cob yourself for this recipe..
• You can make this shrimp and put it in corn tortillas for a second dinner idea. 

Variations, Notes, and Substitutions

• You can add a teaspoon of chili powder or ¼ teaspoon hot pepper sauce o kick this up a notch.
• You can add ¾ cup of black beans to this recipe to change it up.
• You can top with a dollop or sour cream or avocado slices.
• Store leftovers in an airtight container in the refrigerator.

 

FAQ

What Should I Serve With Mexican Chicken Corn Chowder?

I like to serve the chowder with some optional toppings such as chopped cilantro, shredded Monterey Jack cheese and lime slices. You can also serve this with tortilla chips.

Can You Freeze Mexican Chicken Corn Chowder?

Freezing soups with potatoes is not a good idea because the potatoes can become dry and can become gummy. Therefore, it is not recommended that you freeze chowder.

How Long is Mexican Chicken Corn Chowder Good For?

Stored in an airtight container, it should last 3 - 4 days in the refrigerator.

More Soup Recipes and Chowder Recipes

Mexican Corn Chowder - This recipe is made with potatoes and mexicorn and is meat-free.

Roasted Vegetable Soup Recipe is comfort food at its best. Make it the day before for an easy meal!

Cheesy Ham Potato Soup  Made easily on your stovetop with just a few inexpensive ingredients, it makes a great comfort food meal!

Don't forget to bookmark this recipe. For more Mexican inspired recipes, try our Creamy enchiladas or our Easy chicken fajitas.

📖 Recipe

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