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Organized Island » Recipes » Recipes

Homemade Cream of Chicken Soup Recipe

Published: Mar 22, 2021 · Modified: Nov 24, 2021 by Raquel · This post may contain affiliate links · 5 Comments

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This easy Homemade Cream of Chicken Soup recipe perfect for a hearty soup or as a substitute for condensed chicken soup in recipes. I love that I can control the amount of sodium and leave any preservatives out of it. 

This recipe is great on its own or in a Chicken Divan casserole. It makes a delicious soup on it's own, and you can also add some additional toppings like chives or cheese on the top, if you like. This recipe is super easy and I love to use it as a replacement for the jello-type soups that are called for in casseroles. 



Cream-of-Chicken-Soup-

 

Hello Friends! How is your week going? We are enjoying welcoming spring this week!

Why This Recipe

Today’s recipe is an easy one when you are looking for a tasty cream soup to put together quickly

Making homemade cream of chicken soup is not only a flavorful and filling soup on its own, but it also a perfect base for many other recipes. This cream soup recipe is quick, easy, and delicious. You can even make it with rotisserie chicken to save some time. 

The result is a creamy, perfectly cooked comfort meal that is tasty and comforting.

Cream-of-Chicken-Soup-from-scratch

This recipe just takes a few ingredients:

THomemade-Cream-Chicken-Soup-Ingredients

List of main ingredients:

Butter – I always suggest using real butter in recipes.

Flour – All-purpose flour is what I use for this recipe. 

Chicken Stock – You can use chicken broth or stock. In a pinch, you can use a chicken bouillon cube mixed with water. 

Half and Half - Half and half adds a rich and creamy element to the soup. You can substitute the half and half with whole milk. I used to make this recipe with heavy cream, but honestly, it tastes great with half and half with less calories. 

Chicken - Diced cooked chicken tenders or thighs work perfectly for this recipe 

Spices - Garlic powder and onion power add a nice flavor to this soup recipe. Of course, salt and pepper are alsi included in this recipe. 

How to make Homemade Cream of Chicken Soup

soup ingredients in saucepan

timesaving tips to streamline recipes

Timesaving Tips

  • You can make this recipe ahead, and store in an airtight container in the refrigerator or freezer.
  • Use a quality whisk to blend the ingredients in the soup, it makes a difference. 
  • Be sure to stir the soup often and watch the temperature so that it doesn't overcook.
  • Consider doubling or tripling the recipe. These soups make so many great dishes and it is nice to have them on hand, ready to use. 
  • Add additional salt and pepper to the soup as you like. Everyone's tastes are different and it is easy to add a bit more flavor. 

FAQ for this Recipe

Can I Freeze Cream of Chicken Soup?

Yes, you can freeze the soup in a freezer-safe container.

Can I Make Cream of Chicken Soup in a Crock-Pot?

Yes, you can absolutely make this recipe in the crockpot or slow cooker. This recipe is best cooked on low for 8-10 hours.

Related Recipes

Chicken Soup with Spaghetti Noodles - A delicious soup with lots of hearty noodles that is super simple to make.

Potato Chipotle Soup – A tasty potato soup revved up with a little Chipotle pepper. Wonderful for a chilly day or evening.

Easy Tortilla Soup –  This colorful and tasty soup is made in minutes and is delightfully delicious and filling.

Cream of Celery Soup a nice creamy soup that is perfect as a base too!

Don't forget to bookmark this recipe.

Cream of Chicken Soup Recipe

 

Homemade Cream of Chicken Soup

Cream-of-Chicken-Soup-from-scratch

Cream of Chicken Soup

Raquel Pineira
This easy Homemade Cream of Chicken Soup recipe perfect for a hearty soup or as a substitute for condensed chicken soup in recipes
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Soup
Cuisine American
Servings 4
Calories 163 kcal

Ingredients
  

  • ½ cup butter
  • 6 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup half-and-half
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup chicken, cooked and chopped

Instructions
 

  • In a medium saucepan melt butter over a medium heat
  • Add in flour and whisk together until well combined
  • Add chicken stock and milk, whisk until smooth, about 1-2 minutes
  • Season with salt, pepper, garlic powder, and onion powder
  • Bring to a simmer and cook until it begins to thicken about 3-5 minutes
  • Add in the chopped chicken.
  • Remove from heat and allow to cool completely
  • Store in an airtight container in the refrigerator

Nutrition

Calories: 163kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 724mgPotassium: 205mgFiber: 1gSugar: 3gVitamin A: 267IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Homemade Cream of Chicken Sou

easy-recipe-ideas

 

« Garlic Parmesan Accordion Potatoes
Tres Leches Cake Recipe »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    March 22, 2021 at 8:40 am

    That looks so much better than canned. I mean, I can almost taste it! Seems like a staple recipe.

    Reply
  2. Nancy E Taylor

    July 22, 2021 at 9:34 am

    How would I substitute this for canned in a recipe? I'm guessing the consistency is different than canned, since canned is so thick..

    Thanks!
    Nancy Taylor

    Reply
    • Raquel

      July 23, 2021 at 11:50 am

      Hi Nancy,

      You can substitute 1 1/4 cups of homemade cream of chicken soup for each can called for in the recipe.

      Reply
  3. Lorenzo D.

    January 06, 2023 at 1:21 pm

    I followed the recipe and it came out really thick so I just added more chicken stock and it came out perfect. And I made a lot so I'm gonna put it in Mason jars and give them to a few friends since it's raining and windy outside. Thanks!

    Reply
    • Raquel

      January 06, 2023 at 1:55 pm

      Wonderful idea Lorenzo!Thanks for your comment.

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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