This simple Chicken Tortilla Soup recipe is a really great meal that comes together quickly. It is a perfect weeknight meal idea.
Made with ingredients you likely have on hand and this dinner or lunch idea goes great with these vegetable quesadillas.
Hello Friends! It is a great time to make some soup for a meal. This homemade Tortilla Soup recipe comes together easily with flavors of chicken, tortillas, and vegetables, for a wonderful hot meal.
It is a perfect winter soup as it is very comforting too. I usually make it by using a rotisserie chicken to save some time, but it can be made with baked chicken breasts or leftover cooked chicken.
If you like your soup spicy, you can add a little more chili powder or 1/4 teaspoon of jalapenos. I would recommend that you taste it first so that it has just the right about of spice you like.
This soup is so delicious with tortillas too!
Be sure to check out our other great soup recipes on the island:
- Easy Mexicorn Chowder – This colorful and creamy soup is made in minutes and is delightfully delicious and filling.
- Potato Chipotle Soup – A tasty potato soup revved up with a little Chipotle pepper. Wonderful for a chilly day or evening.
- Homemade Chicken and Rice Soup – a classic flavorful, homestyle soup that brings back memories of simpler times.
Be sure to pin this recipe.
Chicken Tortilla Soup Recipe
Simple Chicken Tortilla Soup
Ingredients
- 2 cups cooked chicken chopped
- 2 cans chicken broth
- 1 can beef broth
- 1 14 1.2 oz. can chopped tomatoes
- 1 green bell pepper seeded and chopped
- 1 8 3.4 oz can Mexicorn
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup broken tortilla chips
- 1/2 cup cheddar cheese shredded
- 4 =6 avocado slices optional
Instructions
- In a pot over medium heat, add all ingredients and heat until boiling. reduce heat, over and simmer 20 minutes to allow flavors to combine.
- Serve with tortilla chips, cheese and avocado if desired.
Use rotisserie chicken if you do not have the time to make or defrost cooked chicken breasts.
Chop up the bell peppers ahead of time and store in the oven until ready to make this soup.
This soup can be made ahead as long as you don’t add the tortilla chips, cheese, and avocado until serving.
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What kind of soup do you like to warm up with?
Ginny Marie says
My family likes a little spice, and this looks delicious!
Raquel says
Thank you Ginny – we love little extra heat during the winter!
Akaleistar says
Oh, this soup sounds perfect for chilly days!
Raquel says
It really is Ashley!
marcie says
Chicken tortilla soup is one of my favorites — I could truly eat it every day! This looks just perfect for my dinner tonight!
Raquel says
It’s delicious Marcie! I hope you try it!
Tamara says
This is one of my favorite recipes. I’ve never tried to make it myself, but I love the idea of it for a cold day. Or any day, really.
Raquel says
So true Tamara, it is really good for any day!
Rose | RoseBakes.com says
This sounds so good Raquel! Merry Christmas! xx
Raquel says
Thanks so much Rose! Merry Christmas to you too! 🙂
veronica lee says
Mmmm! Looks delish!
Hi! Stopping by from Mom Bloggers Club. Great blog!
Have a nice day!
Kristina says
Hi this is Kristina visiting from Wow Me Wednesday. This looks like a great winter soup! The perfect comfort food. Pinned 🙂
Raquel says
Thank you!!
Cyndee says
We love tortilla soup! This recipe looks delicious!
Raquel says
Thank you!
Donna @ Modern on Monticello says
This is definitely a delicious looking soup for rainy cold days Pinned. Thanks for sharing at #HomeMattersParty