Simple Chicken Tortilla Soup

This simple Chicken Tortilla Soup recipe is a really great meal that comes together quickly. It is a perfect weeknight meal idea.

Made with ingredients you likely have on hand and this dinner or lunch idea goes great with these vegetable quesadillas.

Hello Friends! It is a great time to make some soup for a meal.  This homemade Tortilla Soup recipe comes together easily with flavors of chicken, tortillas, and vegetables, for a wonderful hot meal.

It is a perfect winter soup as it is very comforting too. I usually make it by using a rotisserie chicken to save some time, but it can be made with baked chicken breasts or leftover cooked chicken.

If you like your soup spicy, you can add a little more chili powder or ¼ teaspoon of jalapenos. I would recommend that you taste it first so that it has just the right about of spice you like.

This soup is so delicious with tortillas too!

Be sure to check out our other great soup recipes on the island:

• Easy Mexicorn Chowder –  This colorful and creamy soup is made in minutes and is delightfully delicious and filling.
• Potato Chipotle Soup – A tasty potato soup revved up with a little Chipotle pepper. Wonderful for a chilly day or evening.
• Homemade Chicken and Rice Soup – a classic flavorful, homestyle soup that brings back memories of simpler times.

Be sure to pin this recipe.

Use rotisserie chicken if you do not have the time to make or defrost cooked chicken breasts.

Chop up the bell peppers ahead of time and store in the oven until ready to make this soup.

This soup can be made ahead as long as you don't add the tortilla chips, cheese, and avocado until serving.

Chicken Tortilla Soup Recipe

Simple Chicken Tortilla Soup

Raquel Pineira

This Easy Chicken Tortilla Soup Recipe is great for chilly days and evenings. You can make it mild or spicy.

4.96 from 23 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soup

Cuisine American, Mexcian

Servings 4

Calories 248 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups cooked chicken chopped
• ▢ 4 cups chicken broth
• ▢ 12 cups beef broth
• ▢ 1 14 oz. can chopped tomatoes
• ▢ 1 green bell pepper seeded and chopped
• ▢ 1 8 ¾oz can Mexicorn
• ▢ 1 teaspoon chili powder
• ▢ ½ teaspoon ground cumin
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ ½ cup broken tortilla chips
• ▢ ½ cup cheddar cheese shredded
• ▢ 4 =6 avocado slices optional

Instructions

 

• In a pot over medium heat, add all ingredients and heat until boiling. reduce heat, over and simmer 20 minutes to allow flavors to combine.
• Serve with tortilla chips, cheese and avocado if desired.

Nutrition

Calories: 248kcalCarbohydrates: 4gProtein: 31gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 71mgSodium: 3996mgPotassium: 671mgFiber: 1gSugar: 2gVitamin A: 438IUVitamin C: 24mgCalcium: 169mgIron: 3mg

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What kind of soup do you like to warm up with?