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Organized Island » Recipes » Recipes

Vegetable Chipotle Quesadillas

Published: Mar 10, 2015 · Modified: Mar 27, 2023 by Raquel · This post may contain affiliate links · 9 Comments

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These Vegetable Chipotle Quesadillas make a wonderful dinner idea. These quesadillas are made with smokey chipotle peppers, bell peppers, red onions all nestled in a tortilla with warm Monterey Jack cheese and a traditional flavor that will have your family wanting more.

For a wonderful meal idea, pair these with our Easy Taco Soup for a flavorful meal.

Vegetable Chipotle Quesadilla - Savory and Meatless Dinner Recipe

When I was a little girl one of the first things I can remember my grandmother making me was a quesadilla. I was kind of a picky eater when I was little. I used to think of a quesadilla as a Mexican version of a grilled cheese sandwich.

My grandmother used to take great care in making these and she always serve them with her homemade tortillas. She also always serve them with her homemade salsa and a loving heart.

I make quesadillas for my family to but I do not make my own tortillas. But I have changed up the cheese quesadilla over the years. I love to add different ingredients to really make a fabulous meal.
My vegetable chipotle quesadilla is made with fresh garden vegetables, roasted chipotle peppers and store-bought tortillas (sorry Grandma!) These smokey and mildly spicy vegetable quesadillas make for a delightful meal! It's also meatless, so it's perfect for a "Meatless Monday" too!
spicy-chipotle-vegetable-quesadilla

 The vegetables are sautéed,

meatless-dinner-idea-mexican

and then combined with the chipotle peppers that really brings out the flavors.

sauteed-chilis-and-vegetables

A tortilla sets the stage for the vegetable goodness,

Chipotle-pepper-veggie-quesadilla

And fresh Monterey Jack Cheese melts the smokey and savory flavors together.

#VivaLaMorena
make-quesadilla-iron-skillet

I cut the quesadilla in half and serve with Pico De Gallo and sour cream. It is also great with salsa.

 These are so tasty!

#VivaLaMorena

Pin this recipe for later!

 

easy vegetable quesadilla

Vegetable Chipotle Quesadilla

 

📖 Recipe

meatless-mexican-recipe

Vegetable Chipotle Quesadillas

Raquel Pineira
Vegetable Chipotle Quesadillas made with simple ingredients for a quick lunch or dinner idea.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine Meatless
Servings 2
Calories 163 kcal

Ingredients
  

  • 2 flour tortillas
  • ½ 7 oz. can La Morena Chipotle peppers in adobo sauce
  • ¼ cup chopped red onion
  • ¼ cup chopped bell pepper
  • ¼ cup chopped mushrooms
  • ½ cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Heat oil in a skillet over medium heat.
  • Add chopped onion, bell pepper and mushrooms to heated oil and saute about 3 minutes until vegetables are crisp-tender. Add a sprinkle of salt and pepper.
  • Chop 2 chipotle peppers (about ½ can) and add to vegetables until warmed through.
  • Remove vegetable mixture from heat.
  • Warm tortilla in a heavy skillet (or griddle) and top with chipotle vegetable mixture, keeping the mixture on mostly one side of the tortilla.
  • Sprinkle with ¼ cup shredded cheese.
  • Fold over top of tortilla and heat for 1-3 minutes.
  • Flip tortilla over and cook an additional 2-3 minutes.
  • Cut in half before serving.
  • Repeat with second quesadilla
  • This recipe may be doubled.
  • Serve with salsa and sour cream.

Nutrition

Calories: 163kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 223mgPotassium: 123mgFiber: 2gSugar: 2gCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!

 

#VivaLaMorena

What childhood memories do you have of your Mother or Grandmother making for you?

Signature

 

When you need a really quick dinner idea, this is it. Vegetable quesadillas in a mild chipotle sauce. Ready in minutes!

I am linking up at the Country Cook party.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Dailycurlz

    March 10, 2015 at 9:32 am

    4 stars
    woo, you can really add anything to a quesadilla. I love it. #client

    Reply
    • Raquel

      March 10, 2015 at 4:28 pm

      Yes that's true! This vegetable version is one of my favorites!

      Reply
  2. David @ Spiced

    March 10, 2015 at 10:13 am

    I'm coming to your house for dinner tonight! This quesadilla looks delicious. I've never thought about quesadillas as Mexican grilled cheese...but you are totally right. Now I want a quesadilla for dinner tonight...haha!

    Reply
    • Raquel

      March 10, 2015 at 4:30 pm

      I will make extra David! I love mixing up the vegetables and cheeses. Really quick to pull together too!

      Reply
  3. Akaleistar

    March 10, 2015 at 4:00 pm

    The quesadillas look yummy! Now, I want one 🙂

    Reply
    • Raquel

      March 10, 2015 at 4:28 pm

      I'll make one just for you Ashley! 🙂

      Reply
  4. Gracielle

    March 10, 2015 at 8:39 pm

    I totally pinned this! Looks delicious 🙂 I'm always looking for something with a kick because my husband says my food is rather bland.

    Reply
    • Raquel

      March 11, 2015 at 6:24 am

      Thanks for the pin Gracielle. I think it has just the right amount of kick too!

      Reply
  5. Tamara

    March 11, 2015 at 8:34 pm

    At some point when Des was only one and Scarlet was four, we realized they both loved quesadillas. And of course, we do too. It's a family favorite for us and I hope it alway sis!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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