Recipes with Guinness Beer

With St. Patrick’s Day right around the corner, if you are hosting a dinner at your home, you may want to make a cocktail for the adults to enjoy. While popular drinks on this day are Black and Tans or Irish Whiskey, or a Black and Brown. It’s basically half root beer and half Guinness. You have to pour it slowly otherwise you will get a ton of foam. Either way it is frothy.

And while Guinness is great for drinks, I personally would much rather cook with it. Guinness is a stout so it is heavier and thicker, and using Guinness in food recipes adds richness and toastiness to meat dishes and enhances the chocolate taste in desserts.

So if you happen to have a little Guinness leftover here are some tasty Guinness recipes for you.

Guinness and Irish Cream Cupcakes from Mom Endeavors

Beef & Guinness Hand Pies from Frugal Mom Eh!

Steak and Guinness Pie from My Turn for Us

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

Guinness Glazed Corned Beef from Tammileee Tips

Guinness Chocolate Chip Cookies from Upstate Ramblings

Baked Guinness Donuts with Irish Cream Glaze from Thrifty Jinxy

Irish Car Bomb Cupcakes from Growing Up Gabel

Guiness Beef Stew from Moms Need to Know

So now you have no excuses for leftover Guinness. Have you cooked with beer before? What have you made?

5 Comments

Yes please to the Guinness and Irish Cream Cupcakes!

Raquel says:

March 6, 2015 at 9:17 pm

Don’t they look fabulous Ashley? I can’t wait to make them for St. Patrick’s Day!

Reply

Mm.. the cupcakes do look good, but the hand pies. The hand pies!

This is a great list of recipes with beer. Definitely something I am pinning so I can make some for my hubby! 🙂 Visiting from the Wow Me Wednesday Linky Party!