This Chicken Soup With Spaghetti Noodles is a nice and easy soup that just takes minutes to prepare! Honestly, if you love chicken soup but are always looking for a little more noodle action, this is the perfect way to make a chicken soup heartier.
Hello Friends! Hope that this week finds you happy and healthy! My hubby came home from work under the weather one day last week and I whipped up this steamy chicken soup with spaghetti noodles. After all, they say that chicken soup is one of the best foods when you are sick.
I usually make my chicken soup with wide noodles, but all I had in the house was spaghetti noodles and I didn't want to run to the store. Spaghetti noodles work perfectly in chicken soup if you have never tried them. The key is to remember to break the spaghetti in thirds before adding it to the pot.
I have made this soup before and it is so easy, that I never buy canned chicken noodle soup any more. I love that you can control the preservatives and sodium level when you make it yourself.
I like to be generous with the noodles so that it is a bit hearty, while still being a light meal choice.
I hope you enjoyed this simple and quick recipe!
Is your family staying healthy this season?
For more great soup recipes, check out our delicious Mexicorn Chowder a wonderful, hearty soup with potatoes and mexicorn. You may also like our Easy Roasted Vegetable soup, full of fresh vegetables that you roast in just minutes in your oven.
Be sure to check out our other great soup recipes on the island:
- Easy Mexicorn Chowder – This colorful and creamy soup is made in minutes and is delightfully delicious and filling.
- Potato Chipotle Soup – A tasty potato soup revved up with a little Chipotle pepper. Wonderful for a chilly day or evening.
- Easy Tortilla Soup – This colorful and tasty soup is made in minutes and is delightfully delicious and filling
- Cream of Chicken Soup - This homemade version is delicious and easy to make.
Chicken Soup With Spaghetti Noodles
Chicken Soup With Spaghetti
- 2 32 oz containers chicken stock
- ¼ cup celery chopped
- 2 tablespoons onion minced
- 1 clove garlic
- 1 16 ounce package spaghetti noodles
- 1 cup cooked chicken
- ¼ cup carrots, shredded (optional)
- 1 teaspoon salt
- ¼ teaspoon seasoning salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- In a large pot combine celery, onions, carrots and garlic clove over medium heat.
- Add chicken stock or broth to the pot.
- Once liquid starts to boil, break spaghetti noodles into thirds, and add to soup.
- Chop cooked chicken and add to soup along with remaining seasonings.
- Cook 8 -10 minutes until spaghetti is al dente.
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