Chicken Soup With Spaghetti Noodles

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This Chicken Soup With Spaghetti Noodles is a nice and easy soup that just takes minutes to prepare! Honestly, if you love chicken soup but are always looking for a little more noodle action, this is the perfect way to make a chicken soup heartier.  

Hello Friends! Hope that this week finds you happy and healthy! My hubby came home from work under the weather one day last week and I whipped up this steamy chicken soup with spaghetti noodles. After all, they say that chicken soup is one of the best foods when you are sick.

Easy Chicken Soup with Spaghetti Recipe - a great way to save money!

I usually make my chicken soup with wide noodles, but all I had in the house was spaghetti noodles and I didn’t want to run to the store. Spaghetti noodles work perfectly in chicken soup if you have never tried them. The key is to remember to break the spaghetti in thirds before adding it to the pot.

Easy Chicken Soup with Spaghetti Recipe - a great way to save money!

I have made this soup before and it is so easy, that I never buy canned chicken noodle soup any more. I love that you can control the preservatives and sodium level when you make it yourself.

Easy Chicken Soup with Spaghetti Recipe - a great way to save money!

 I like to be generous with the noodles so that it is a bit hearty, while still being a light meal choice.

Chicken Soup with Spaghetti

I hope you enjoyed this simple and quick recipe!

Chicken Soup with Spaghetti noodles

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For more great soup recipes, check out our delicious Mexicorn Chowder   a wonderful, hearty soup with potatoes and mexicorn. You may also like our Easy Roasted Vegetable soup, full of fresh vegetables that you roast in just minutes in your oven.

And for more budget-friendly chicken soups, try my Chicken Alfredo Soup, my Chicken Orzo Soup and my Homemade Chicken with Rice soup.

Easy Mexicorn Chowder recipe.

More Easy Soup Recipe Ideas

Chicken Soup With Spaghetti Noodles

Chicken Soup with Spaghetti Noodle

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Chicken Soup
Easy Chicken Soup with Spaghetti Recipe - a great way to save money!

Chicken Soup With Spaghetti

Raquel Pineira
This Chicken Soup with Spaghetti noodles is a delicious twist on a classic chicken noodle soup. Made with spaghetti noodles and vegetables simmered in a rich broth, this soup recipe makes a comforting and flavorful dish.
4.92 from 68 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Soup
Cuisine American
Servings 8
Calories 32 kcal

Ingredients
  

  • 2 32 oz containers chicken stock
  • 1/4 cup celery chopped
  • 2 tablespoons onion minced
  • 1 clove garlic
  • 1 16 ounce package spaghetti noodles
  • 1 cup cooked chicken
  • 1/4 cup carrots, shredded (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme

Instructions
 

  • In a large pot combine celery, onions, carrots and garlic clove over medium heat.
  • Add chicken stock or broth to the pot.
  • Once liquid starts to boil, break spaghetti noodles into thirds, and add to soup.
  • Chop cooked chicken and add to soup along with remaining seasonings.
  • Cook 8 -10 minutes until spaghetti is al dente.

Nutrition

Calories: 32kcalCarbohydrates: 1gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 379mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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22 Comments

  1. I share that sentiment – a lot of noodles but still a light meal choice.
    We’re all staying healthy enough but Des is sick today. Boo! He had a long run between viruses. This looks dreamy.

    1. 4 stars
      This is an awesome recipe, although it could use more chicken and more veggies..
      I used one cup of chicken noodle soup sticks and still WAY WAY too much. Great easy recipe and very comforting
      Thanks

      1. I just made this as we have a sick one in our home. It’s delicious. I made too much. I’m wondering how it would freeze. I think I’ll research freezing spaghetti noodles.

  2. 5 stars
    I remember as a kid Campbell’s chicken noodle soup, boy did I love it. Not so much now.
    I did small changes no thyme and double the chicken. The amount of pasta to broth is perfect.

      1. 5 stars
        Love this recipe! We’ve made it multiple times and it’s a big hit with our family. We use Rummo gluten free spaghetti and up the veggies and the broth but otherwise keep it exactly as written.

4.92 from 68 votes (63 ratings without comment)

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