This Chicken Soup With Spaghetti Noodles is a nice and easy soup that just takes minutes to prepare!
Hello Friends! Hope that this week finds you happy and healthy! My hubby came home from work under the weather one day last week and I whipped up this steamy chicken soup with spaghetti noodles. After all, they say that chicken soup is one of the best foods when you are sick.
I usually make my chicken soup with wide noodles, but all I had in the house was spaghetti noodles and I didn’t want to run to the store. Spaghetti noodles work perfectly in chicken soup if you have never tried them. The key is to remember to break the spaghetti in thirds before adding it to the pot.
I have made this soup before and it is so easy, that I never buy canned chicken noodle soup any more. I love that you can control the preservatives and sodium level when you make it yourself.
I like to be generous with the noodles so that it is a bit hearty, while still being a light meal choice.
Chicken Soup With Spaghetti Noodles
Chicken Soup With Spaghetti
- 2 32 oz containers chicken stock
- 1/4 cup celery chopped
- 2 tablespoons onion minced
- 1 clove garlic
- 1- ounce spaghetti noodles
- 1/2 cup cooked chicken
- 1 teaspoon salt
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
In a large pot combine celery, onions and garlic clove over medium heat.
Once liquid starts to boil, break spaghetti noodles into thirds, and add to soup.
Chop cooked chicken and add to soup along with remaining seasonings.
Cook 8 -10 minutes until spaghetti is al dente.
I hope you enjoyed this simple and quick recipe!
Is your family staying healthy this season?
For more great soup recipes, check out our delicious Mexicorn Chowder a wonderful, hearty soup with potatoes and mexicorn. You may also like our Easy Roasted Vegetable soup, full of fresh vegetables that you roast in just minutes in your oven.