Pineapple And Coconut Ice Cream
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Looking to cool down on those scorching hot summer days? Dive into the tropical paradise of homemade pineapple and coconut ice cream! This delightful treat combines the sweet tanginess of fresh pineapple with the creamy richness of coconut for a flavor explosion that will transport you to a beachside getaway with each spoonful.
No ice cream maker is needed for this easy no churn ice cream recipe.
Whether you’re lounging poolside or hosting a backyard barbecue, this elicious ice cream recipe is sure to be a hit with family and friends alike.
Why You’ll Love This Recipe
- Perfect for hot summer months: Beat the heat with a refreshing scoop of this tropical delight. It is a refreshing and cool dessert that tastes like a piña colada without the alcohol and is so much fun to enjoy!
Easy to make: With simple ingredients and straightforward instructions, even beginners can make this delicious homemade ice cream.
Bursting with flavor: Experience the vibrant taste of fresh pineapple and creamy coconut in every bite of this no churn ice cream.
Versatile: Customize your ice cream by adding extras like maraschino cherries or nuts for a personal touch.
No ice cream machine needed: This recipe doesn’t call for any special equipment, making it accessible to everyone.
Ingredients for tropical ice cream
- Heavy cream
- Condensed milk
- Chopped pineapple
- Shredded coconut
- Vanilla extract
Equipment and kitchen tools
- Electric mixer
How to make homemade pineapple ice cream
In a stand mixer, beat heavy cream until still peaks form.
Fold condensed milk into the cream mixture.
Add vanilla.
Blend in chopped pineapple and coconut.
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Place the ice cream mixture in a freezer-safe container or loaf pan.
Cover with a lid or plastic wrap, and freeze for at least 3 hours.
Tips for the Best Pineapple Coconut Ice Cream Recipe
- For a creamier texture, add in some full fat coconut milk or cream.
- To intensify the coconut flavor, add a few drops of coconut extract to the mixture.
- If you prefer a smoother consistency, blend the pineapple chunks in a food processor before adding them to the mixture.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before sealing the container.
- Add a splash of pineapple juice for extra pineapple flavor.
- You can use a small can of chopped pineapple for this recipe. Be sure to drain the pineapple before adding to the cream mixture.
- Store in an airtight container in your freezer for 2-3 days for best flavor.
Substitutions and Variations
- Make it vegan by substituting the heavy cream with coconut cream and the condensed milk with a liquid sweetener like maple syrup. Just note that the consistency may be a bit different.
- Create a Pina Colada ice cream by adding a splash of rum to the mixture for an adults-only treat.
- Experiment with different fruits, like mango or passionfruit, for unique ice cream flavors for this delicious ice cream recipe.
Don’t forget to bookmark this recipe! You can also add 1/4 cup of rum to make this a Pina Colada Ice Cream.
FAQs about this Recipe
Yes, canned pineapple chunks can be used as a convenient alternative. Just be sure to drain any excess liquid before adding them to the mixture.
When stored in an airtight container, this homemade ice cream can last for up to two weeks in the freezer. However, for the best flavor and texture, it’s recommended to consume it within a week.
While this recipe doesn’t require an ice cream maker, you can certainly use one if you prefer. Simply follow the manufacturer’s instructions for churning and freezing.
More Ice Cream Dessert Recipes
- Peach No Churn Ice Cream – fresh peaches make this a perfect summer treat!
- Easy Chocolate Tacos– A wonderful frozen dessert idea that everyone will love!
- Patriotic No Churn Ice Cream – Strawberries and blueberries make this a favorite for holidays.
- Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.
- Strawberry Lemonade Popsicles – The delicious flavors of strawberry and lemonade in a frozen treat!
- Cherry Garcia Ice Cream – A delicious cherry flavor to make your own B & J version.
- Blueberry Pie Ice Cream – a perfect way to celebrate blueberry season!
Pineapple Coconut No Churn Ice Cream
Pineapple Coconut No-Churn Ice Cream
Ingredients
- 2 cups heavy cream
- 1 14 oz can condensed milk
- 1 cup pineapple chopped
- 3/4 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer, beat heavy cream until still peaks form.
- Fold condensed milk into the cream mixture.
- Add vanilla.
- Blend in chopped pineapple and coconut.
- Place blended mixture into a freezer-safe bowl.
- Freeze at least 3 hours.
Notes
- For a creamier texture, add in some full fat coconut milk or cream.
- To intensify the coconut flavor, add a few drops of coconut extract to the mixture.
- If you prefer a smoother consistency, blend the pineapple chunks in a food processor before adding them to the mixture.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before sealing the container.
- Add a splash of pineapple juice for extra pineapple flavor.
- You can use a small can of chopped pineapple for this recipe. Be sure to drain the pineapple before adding to the cream mixture.
- Store in an airtight container in your freezer for 2-3 days for best flavor.
Nutrition
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This is the dreamiest recipe EVER! And I can’t argue with anything that uses heavy cream in it.
Thanks Tamara! It is heavenly!
This looks phenomenal! My son absolutely loves pineapple and this is the perfect treat to surprise him with on a hot summer day. Thanks so much for sharing your recipe with us at Merry Monday this week!
Thanks so much Marie!
This sounds delicious! Love no churn ice cream recipes and this will be perfect for the hot SoCal weather. Thanks for the recipe.