Easy Chicken Parm Sliders Recipe
This post may contain affiliate links.
These Chicken Parm Sliders are a fun and tiny take on classic Chicken Parmesan. These delicious sliders so easy to make and perfect for an easy dinner or a game day or party appetizer.
Like my Pulled Pork Hawaiian Sliders, my Pesto Chicken Sliders and my Pizza Sliders, these are easy to make and are always a hit.
Chicken Parmesan is one of those dishes that just about everyone loves – the amazing combination of flavors make it so memorable. Well, these Chicken Parmesan Sliders are no different! Just smaller and a lot easier to hold.
This diminutive and delicious sandwich pairs crisp chicken tenders with marinara and melty mozzarella, and the Hawaiian roll sliders are brushed with a buttery glaze before baking for a fun and flavorful dinner or party food.
Why You’ll Love Chicken Parm Sliders
- Easy – This easy recipe requires just a handful of simple ingredients and comes together in about 30 minutes, making it a great easy dish.
- Loved – Chicken sliders are one of those dishes that just about everyone loves, and the flavors in this recipe make it memorable.
- Versatile – This recipe is great as a finger food for parties, game days, tailgating, and even showers.
Ingredients for Chicken Parm Sliders
This delicious recipe is made using simple, common ingredients
- Hawaiian sweet rolls
- Chicken tenders – cooked to package directions
- Marinara sauce
- Mozzarella cheese slices -nUse presliced to save time
- Butter – melted
- Parmesan cheese – grated
- Italian seasoning – or an equal blend of dried basil and oregano
- Garlic salt – If you only keep garlic powder in your cabinet, add a pinch of salt
- Chopped parsley – optional for garnish
Equipment Needed To Make
- Baking dish
- Small saucepan or microwave safe bowl
Substitutions & Alterations
- You can sub mini brioche rolls or potato rolls for Hawaiian rolls.
- You can sub provolone cheese for the mozzarella
- You can sub homemade baked chicken tenders for the frozen tenders.
- You can also use chicken nuggets to make Chicken Nugget Parmesan sliders.
- Use store bought or Homemade Pesto in place of or along with some marinara for Pesto Chicken Sliders (linked below)
How to Make Chicken Parm Sliders with Hawaiian Rolls
This is just a general overview of the complete directions from below. Use the step-by-step recipe card instructions for best results.
Step 1 – Prepare chicken tenders
Step 2 – Slice and prepare rolls
Step 3 – Add the marinara sauce on the rolls
Step 4 – Top with chicken and add a little more sauce
Step 5 – Top chicken with cheese.
Step 7 – Prepare butter glaze
Step 8 – Brush and bake the sliders
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Raquel’s Time Saving Tips & Tricks
- You can double this recipe for larger gatherings
- Use frozen, bagged tenders or chicken nuggets or make your own tenders
- Use pre-sliced mozzarella for simplicity.
- Store leftovers in an airtight container, separately, in the refrigerator.
- Make extras and store in the fridge. Reheat sandwiches in foil in the oven or toaster oven to keep them crisp.
What to Serve with Chicken Parmesan Sliders
Serve with a little marinara sauce. Pair with Potato Salad or Creamy Macaroni Salad or any of these great sides.
- Homemade Potato Wedges or French Fries
- Roasted Smashed Potatoes
- Sauteed Zucchini and Tomatoes
- Caprese Salad
- Simple Green Salad
How to Store Leftover Sliders
It’s best if you can store the rolls and the chicken parm ingredients separately.
Allow chicken parm pieces to cool completely and place them in an airtight container. Store the chicken parm in the fridge for up to 3 days. Store the rolls in a bag at room temp on the counter or in your pantry.
If you have extra sandwiches, wrap them tightly in foil and place in a food safe storage bag or airtight container before refrigerating.
How to Reheat Sliders
Wrap the sandwiches in foil first if they’re not already to keep them crisp. Reheat in a 325°F oven or toaster oven.
More Slider Recipes
Chicken Parm Sliders
Ingredients
- 12 Hawaiian sweet rolls
- 20 oz bag chicken tenders
- 1-½ cup marinara sauce
- 8 oz Mozzarella cheese slices
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- ½ tablespoon Italian seasoning
- 1 teaspoon garlic salt
- Chopped parsley optional for garnish
Instructions
- Cook the chicken tenders according to the package instructions, then set them aside.
- Preheat the oven to 350°F.
- Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a parchment-lined baking sheet or a lightly greased baking dish.
- Spread a thin layer of marinara sauce over the bottom rolls.
- Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
- Spoon the remaining marinara sauce over the chicken.
- Layer mozzarella cheese slices over the top, then place the top halves of the rolls on.
- Melt the butter in the microwave, then stir in garlic salt, Italian seasoning, and grated Parmesan cheese. Brush the butter mixture evenly over the tops of the rolls.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
- Serve sliders warm with extra marinara on the side for dipping.
These were great for an easy dinner.