Easy Buffalo Chicken Dip Sliders Recipe

Buffalo Chicken Dip Sliders are one of my favorite slider recipes. Shredded Chicken and buffalo sauce come together with Hawaiian rolls in a slider recipe that disappears fast.

These sliders combine all the bold, creamy flavor of classic buffalo chicken dip in a hand held sandwich. Whether you’re hosting a game day party, heading to a potluck, or just need a fun dinner idea that everyone will actually eat.

These easy party sliders are great to serve warm right from the baking dish, or prep ahead and store in an airtight container in the refrigerator.

Why You’ll Love These Buffalo Chicken Dip Sliders

• They are perfect as a game day snack, or party appetizer.
• They are easy to make ahead.
• Everyone loves these!
• This recipes is easy to scale for a crowd.

Ingredients

• Shredded chicken (rotisserie works great)
• Cream cheese
• Buffalo sauce
• Blue cheese dressing
• Shredded cheese (cheddar, mozzarella, or blend)
• Slider buns (Hawaiian rolls are ideal)
• Butter
• Garlic powder

How to Make Buffalo Chicken Dip Sliders

Step by Step Instructions Overview

Step 1 – Mix buffalo chicken dip filling in a bowl.

Step 2 – Slice slider rolls horizontally and spread filling evenly.

Step 3 – Add cheese sliders. Replace tops.

Step 4 – Bake as directed using foil for the first 10 minutes of baking.

Step 5 – Slice and serve warm.

Substitutions and Variations

• You can use leftover grilled chicken in place of shredded chicken.
• Change up the cheese and use pepper jack for heat, Provolone for mild
• You can use Ranch dressing in place of Blue cheese.
• Add diced celery or red onion for extra crunch.

What to Serve With Buffalo Chicken Dip Sliders

• Serve these sliders with a veggie tray or with homemade soup.
• Serve these with other tasty sliders or pinwheel sandwiches for a game day spread.

Storage & Reheating

• Store leftovers covered in an airtight container in the refrigerator for up to 3 days.
• Reheat in oven at 325°F to keep buns from getting soggy
• Avoid reheating in the microwave if possible as they tend to get mushy.

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Buffalo Chicken Dip Sliders

Raquel Pineira

These Buffalo Chicken Dip Sliders combine everything you love about classic buffalo chicken dip with soft, buttery slider buns. Creamy, cheesy, and packed with bold buffalo flavor, they bake all in one pan and are perfect for game day, parties, potlucks, or an easy crowd-pleasing dinner.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 104 kcal

Equipment

• ▢
  medium bowl
• ▢
  baking dish
• ▢
  Serrated knife

Ingredients

  

1x2x3x

• 8 ounces cream cheese softened
• ½ cup buffalo hot sauce
• ½ cup blue cheese
• 2 cups shredded chicken
• 1 package Hawaiian rolls or slider rolls
• 6 slices mozzarella cheese
• 3 tablespoons butter
• 1 teaspoon garlic salt

Instructions

 

• Preheat the oven to 350°F. Line a baking dish with parchment paper or lightly grease it.
• In a medium bowl, mix the softened cream cheese, buffalo hot sauce, and blue cheese until smooth. Stir in the shredded chicken, coating it evenly.
• Slice the slider rolls in half horizontally and place the bottom half in the prepared baking dish.
• Spread the buffalo chicken mixture evenly over the rolls. Layer the mozzarella slices over the chicken. Place the top half of the rolls over the cheese.
• Add the buttery topping: In a small bowl, mix the melted butter with garlic salt. Brush the mixture over the tops of the sliders.
• Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown. Let the sliders cool slightly before slicing and serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for 5-7 minutes or until warmed through.

If you’re not a fan of blue cheese, you can substitute it with ranch dressing or omit it altogether.

Adjust the buffalo sauce amount to your heat preference. For a milder version, use ¼ cup buffalo sauce and ¼ cup ranch.

These pair well with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

You can use rotisserie chicken for convenience or cook and shred your own.

Hawaiian rolls add a slight sweetness that balances the heat, but brioche or regular dinner rolls work well too.

Nutrition

Calories: 104kcalCarbohydrates: 1gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 369mgPotassium: 84mgSugar: 0.4gVitamin A: 154IUCalcium: 108mgIron: 0.4mg

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