Chicken Parm Sliders

5 from 1 vote

These easy Chicken Parm Sliders are a quick weeknight dinner everyone loves. Made with crispy chicken, marinara, melty mozzarella, and soft slider rolls, they come together fast and bake up perfectly. Ideal for busy nights, game day, or feeding a crowd with minimal effort.

Course: Appetizers

Cuisine: American

Servings:

Calories: 104kcal

Author: Raquel Pineira

Ingredients

12 Hawaiian sweet rolls
20 oz bag chicken tenders
1-½ cup marinara sauce
8 oz Mozzarella cheese slices
4 tablespoons butter melted
2 tablespoons grated Parmesan cheese
½ tablespoon Italian seasoning
1 teaspoon garlic salt
Chopped parsley optional for garnish

Instructions

Cook the chicken tenders according to the package instructions, then set them aside.
Preheat the oven to 350°F.
Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a parchment-lined baking sheet or a lightly greased baking dish.
Spread a thin layer of marinara sauce over the bottom rolls.
Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
Spoon the remaining marinara sauce over the chicken.
Layer mozzarella cheese slices over the top, then place the top halves of the rolls on.
Melt the butter in the microwave, then stir in garlic salt, Italian seasoning, and grated Parmesan cheese. Brush the butter mixture evenly over the tops of the rolls.
Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
Serve sliders warm with extra marinara on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition